Recipes Featuring Cayenne
- Picalilli
Small cucumbers
Button onions
Small bunches of cauliflower
Carrots
Ginger
Grapes
Strips of horseradish
Radishes
Bean pods
Cayenne pods
4 quarts vinegar
4 Tbsps salt
4 Tbsps mustard
4 Tbsp - Champagne Sauce | 1 pint champagne
1 pint champagne
1 pint
Sauce Madeira
salt and Cayenne pepper - Ox-Tail Soup | 1 small ox-tail
1 small ox-tail
6 cups Brown Stock
1/2 cup Carrots
1/2 cup Turnips
1/2 cup Onion, cut small
1/2 cup celery, cut small
1/2 teaspoon salt
Few grains cayenne
1/4 cup Madeira wine
1 teaspoon Worc - Chicken Tamale Dressing
1 cup cornmeal
1 Tbsp butter or bacon fat
1 Tbsp onion juice
1 cup tomatoes
3 Tbsps oil
1 cup cooked chicken, finely chopped
1 cup olives, stoned
4 Tbsps catsup
Cayenne pepper
Salt
- Spiced Gooseberries
4 pints gooseberries
1 cup vinegar 2 sticks cinnamon
12 cloves
3 pounds brown sugar
1 teaspoon salt
1/8 teaspoon cayenne
1 tablespoon lemon juice
1/2 ounce ginger root
- Egg Souffle
2 Tbsps butter
1 cup cream
2 Tbsps flour
4 eggs, separated
1 cup milk, scalded
1 tsp salt
Few grains cayenne
- Cod's Roes
1 or more cod's roes
1 1/2 ounces butter
2 eggs, separated
1 tsp salt
Pinch of cayenne pepper
1 grate nutmeg
2 tsps tomato suace or vinegar - Hollaindaise Sauce No. 2 | 1/2 cup butter
1/2 cup butter
1 tablespoon lemon juice
4 egg yolks
1/4 teaspoon salt
1/4 teaspoon paprika
few grains cayenne - Lobster a la Newburg, Boston
6 tablespoons good butter
1 pound cooked lobster meat, diced
3 ounce sherry wine
1 pint heavy cream
Few grains nutmeg
Pinch of Cayenne Pepper
Salt to taste
2egg yolks beaten - Creole Tomatoes
4 large tomatoes
1 small onion
2 green peppers, finely chopped
Salt and cayenne
4 Tbsps butter or drippings
2 Tbsps flour
1 cup milk and cream
1/2 cup water