Recipes Featuring Cayenne
- Stewed Duck and Peas
remains of cold roast duck
2 ounces of butter
3 or 4 slices of lean ham or bacon
1 tablespoonful of flour
2 pints of thin gravy
small bunch of green onions
3 sprigs of parsley
3 cloves
1 pint - Creoles
3 eggs
1 1/2 cups brown sugar
3/4 cup of flour
1/2 teaspoon salt
1 1/2 cups pecan nuts
few grains cayenne
- Roast Canvasback Ducks
Ducks
Fried hominy
Flour
Beaten egg
Milk
Bread crumbs
Orange Sauce
Orange Sauce:
Peel of an orange
1 cup beef juice
1 1/2 cup brown sauce
Juice of 2 oranges, peel or 1 lemon
Cayenne - Goldenrod Eggs
6 slices butter toast
6 hard-cooked eggs
2 cups white sauce
1/4 teaspoon salt
few grains cayenne
1/8 teaspoon pepper
- Papas Rellenas
3 large potatoes, boiled & cut in halves lengthwise
1 cup leftover roast beef, chopped
1 Tbsp butter
2 Tbsp cooked tomato
2 eggs
1 tsp flour
3 olives, chopped
Pepper
Salt
Cayenne - Lettuce Dressing
1 egg
1 Tbsp sugar
1 tsp salt
1/2 tsp mustard
A little cayenne pepper (Never use black pepper on lettuce.)
2 Tbsps olive oil
1 Tbsp vinegar - Mayonnaise Dressing I
1 tsp mustard
1 tsp salt
1 tsp powdered sugar
Few grains cayenne
1 yolk hard-boiled egg
2 raw egg yolks
2 Tbsp lemon juice
2 Tbsp vinegar
1 1/2 cup olive oil
- Deviled Crabs
1/2 pound fresh crab meat
2 small shallots
4 tablespoons butter
1 cup thick white sauce
1 teaspoon English mustard
Dash of Worcestershire
A few minced chives
Salt, Cayenne pepper
2 egg yolks
- Deviled Lobster
1 lobster, boiled
Mustard
Cayenne pepper
Salt
Table sauce
Vinegar
1 heaping tsp butter
- Oyster and Clam Chowder
4 cups clams
1/2 cup onion
2 cups potatoes
3 cups tomatoes
salt, cayenne
4 cups oysters
2 tablespoons butter
2 tablespoons flour
1/2 cup salt pork fat
Worcestershire Sauce
1 cup water
