Recipes Featuring Cayenne
- Cucumber Vinegar
10 large cucumbers or 12 smaller ones, pared and sliced
1 quart vinegar
2 onions, sliced
2 shallots, sliced
1 Tbsp salt
2 Tbsps pepper
1/4 tsp cayenne pepper
- Chicken Quenelles
1/2 pound chicken
2 tablespoons butter
cayenne
2 tablespoons bread crumbs
salt and nutmeg
milk
1 egg - Deviled Sardines
1 box boneless sardines
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon salt
- Mock Turtle Soup | 1 calf's head
1 calf's head
Butter
1/4 lb lean ham, cut into small pieces
Herbs
Parsley
1 onion
1 pint broth
Flour
1/4 bottle Madeira or sherry
Cayenne pepper
Salt
Juice of 1 lemon
1/4 tsp mace, pounded - Lobster au Gratin
Lobster, medium sized
Mushrooms, diced
Cream sauce
Worcestershire Sauce
Cayenne pepper
Salt and pepper
Parmesan cheese
Bread crumbs - "My Devil"
1 tablespoon of Worcestershire Sauce
1 teaspoon anchovy sauce
3 teaspoons made mustard
1 teaspoon of salt
1 teaspoon pepper
1/2 teaspoon cayenne
1 tablespoon of vinegar
1 teaspoon brown sugar
- Orange Sauce for Wild Duck
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 1/3 cups brown stock
Juice 2 oranges
2 tablespoons sherry wine
Small amount of grated orange rind
Few grains Cayenne pepper - St. Germain Soup | 6 cups brown stock
6 cups brown stock
2 tbsps. onion
1 sprig parsley
3 tbsps. butter
1 can peas
bit of bay leaf
salt, pepper,cayenne
3 tbsps flour
2 cups milk
- Mayonnaise Dressing I
1 tsp mustard
1 tsp salt
1 tsp powdered sugar
Few grains cayenne
1 yolk hard-boiled egg
2 raw egg yolks
2 Tbsp lemon juice
2 Tbsp vinegar
1 1/2 cup olive oil
- Deviled Crabs
1/2 pound fresh crab meat
2 small shallots
4 tablespoons butter
1 cup thick white sauce
1 teaspoon English mustard
Dash of Worcestershire
A few minced chives
Salt, Cayenne pepper
2 egg yolks
