Recipes Featuring Cayenne
- Sauce for Salmon and other Fish
1 cup milk
1 Tbsp cornstarch
Liquor from the salmon
1 Tbsp butter
1 egg, lightly beaten
Juice of 1/2 lemon
Mace
Cayenne pepper - Maitre d'Hotel Sauce | 4 ounces drawn butter (see Drawn Butter Sauce recipe)
4 ounces drawn butter (see Drawn Butter Sauce recipe)
Juice of a lemon
2 Tbsps onion, minced
3 Tbsps parsley, chopped
1 tsp powdered thyme
Pinch of cayenne
Pinch of salt
- Cucumber Vinegar
10 large cucumbers or 12 smaller ones, pared and sliced
1 quart vinegar
2 onions, sliced
2 shallots, sliced
1 Tbsp salt
2 Tbsps pepper
1/4 tsp cayenne pepper
- Lobster Salad, No.1 | Canned lobsters
Canned lobsters
6 heads celery, chopped
1 tsp mustard
Vinegar
2 egg yolks
1 Tbsp butter, creamed
1 tsp salt
1 tsp pepper
1/4 tsp cayenne pepper
1/2 cup vinegar
Yolks of 2 hard-boiled eggs, m - Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Langosta a la Catalana
Lobster meat
4 large onions, chopped
Bunch of parsley, chopped
4 cloves garlic, mashed
1/2 cup olive oil
Salt
Cayenne
1 cup washed rice
1 Tbsp capers
Whole pimentos
- Mock Turtle Soup | 1 calf's head
1 calf's head
Butter
1/4 lb lean ham, cut into small pieces
Herbs
Parsley
1 onion
1 pint broth
Flour
1/4 bottle Madeira or sherry
Cayenne pepper
Salt
Juice of 1 lemon
1/4 tsp mace, pounded - Chile Sauce
6 tomatoes, chopped
1 onion, minced
1 1/2 cup vinegar
Chile pepper to taste
4 green peppers, cut in pieces
1 Tbsp sugar
Few grains cayenne - Roast Canvasback Ducks
Ducks
Fried hominy
Flour
Beaten egg
Milk
Bread crumbs
Orange Sauce
Orange Sauce:
Peel of an orange
1 cup beef juice
1 1/2 cup brown sauce
Juice of 2 oranges, peel or 1 lemon
Cayenne - Butter Salad Dressing
1/4 cup butter
2 tablespoons flour
2 teaspoons salt
2 teaspoons mustard
few grains cayenne
1 cup milk
1/2 cup vinegar
3 eggs
