Recipes Featuring Cayenne
- Boiled Salad Dressing | 1 tablespoon butter
1 tablespoon butter
1/2 tablespoon flour
1/2 teaspoon salt
2 teaspoon lemon juice
1 teaspoon mustard
1 1/2 tablespoons sugar
Yolks 2 eggs
1 1/2 cups vinegar
Dash of Cayenne - Croquettes of Lobster
Meat of 1 fine lobster well boiled
2 eggs
2 tablespoons of butter
1/2 cup of bread crumbs
1 teaspoonful of anchovy sauce.
Yolks, 2 eggs boiled and rubbed to powder, then beaten into the butter
1 - Oyster Fricassee
1 pint oysters
Milk or cream
2 tablespoon butter
2 tablespoons flour
1/4 teaspoon salt
Few grains cayenne
1 teaspoon finely chopped parsley
1 egg
- Shrimps a la Newburg
1 1/2 cups shelled, cleaned, boiled shrimps
Yolks of 4 hard cooked eggs
1 cup cream
1/2 tsp salt
2 Tbsps butter
2 Tbsps flour
4 Tbsps sherry
Few grains cayenne
Slices of toast - Fried Fillet of Sole
6 fillets of sole
4 anchovies boned and skinned
2 teaspoons lemon juice
2 teaspoons butter
1/4 teaspoon mustard
salt, cayenne pepper - Tomato Chutney | 4 pounds ripe tomatoes
4 pounds ripe tomatoes
4 pounds sour apples
2 pounds raisins
2 pounds brown sugar
4 small onions
Juice of 1 lemon
8 ounce salt
3 ounce ginger
2 ounce allspice
3/4 ounce cayenne
1 nutmeg grat - Champagne Sauce | 1 pint champagne
1 pint champagne
1 pint
Sauce Madeira
salt and Cayenne pepper - Mustard Catsup
1 pack tomatoes
1 pound brown sugar
1/4 pound mustard
3 red peppers
1 pint cider vinegar
1/4 pound salt
1 ounce ginger
1 ounce cloves
1/2 ounce mace
1/2 teaspoon cayenne
- Ripe Tomato Soy
1 pk tomatoes, peeled and sliced
8 large onions, sliced
1 cup salt
2 quarts vinegar
2 pounds sugar
1/4 pound mustard seed
1 tablespoon ground cloves
1 tablespoon ground mustard
1 tablespoon gr - Breast of Wild Duck, Londonderry
Port wine
Red currant jelly
Chopped shallots
Crushed whole pepper
Brown Sauce
4 tablespoons butter
1 lemon, juice only
Cayenne pepper
Candied orange peel
Raisins
1 wild duck breast
