Recipes Featuring Carrots
- Cole Slaw with Boiled Salad Dressing
1 medium-sized head cabbage
Boiled dressing - Barley Soup | 1 cup fine barley
1 cup fine barley
1 lump of butter
2 tablespoons olive oil
1 sliced onion
- Tomato Sauce
4 Tbsp butter
2 Tbsp onion, finely chopped
2 Tbsp carrot, finely chopped
1 Tbsp parsley, finely chopped
4 Tbsp flour
1 cup brown stock
1 cup tomato puree
Salt
Few grains cayenne
1 Tbsp Worces - Braised Sweetbreads
1 carrot, thinly sliced
1 onion
1 stalk celery
Little bunch of parsley
1 bay leaf
3 pairs of sweetbreads
1 cup butter
1/2 cup good stock
1/2 cup bread crumbs
2 hard-cooked eggs
1/2 lemon
2 - Kjøtsuppe Og Kjøt
6 lbs beef
1 ounce salt
4 quarts water
Parsley, finely chopped
Vegetables, cooked & nicely cut
5 ounces rice (optional) - Apple Carrot Cupcakes
Ingredients: Makes: 24 to 28 cupcakes.
2 - Cups all purpose Flour.
1- Cup sugar, or Splenda.
2 – tsps. Baking Soda.
1-1/4 – tsps. Baking Powder. Check expiration date.
2 - tsps. Cinnamon. - Scotch Broth with Barley
2 quarts cold water
2 teaspoons salt
1 diced carrot
2 diced onions
1 teaspoon vegetable flavorings
4 stalks celery
4 tablespoons barley
2 tablespoons flour
2 tablespoons green peppers
2 table - Hodge-Podge
1 pound of shin of beef
2 quarts of water
1/2 pint of table beer
1 onion
1 carrot
1 turnip
1 head of celery
salt and pepper to taste
thickening of butter and flour - Beef a La Mode | Round of beef
Round of beef
Bacon
Bread
Butter
Sweet herbs
Onion
Parsley
Salt and pepper
Madeira wine - Creamed Celery
The outside stalks of 3 heads of celery
3 Tbsps butter
3 Tbsps flour
1 1/2 cups milk
Salt and pepper to taste
