Recipes Featuring Carrots
- Vegetable Hash | 1 pint cooked potatoes, chopped
1 pint cooked potatoes, chopped
1 pint mixed cooked vegetables
3/4 cup white sauce
Salt and pepper
1/4 cup shortening
Tomato or chopped egg sauce
- Cole Slaw with Boiled Salad Dressing
1 medium-sized head cabbage
Boiled dressing - Barley Soup | 1 cup fine barley
1 cup fine barley
1 lump of butter
2 tablespoons olive oil
1 sliced onion
- Braised Sweetbreads
1 carrot, thinly sliced
1 onion
1 stalk celery
Little bunch of parsley
1 bay leaf
3 pairs of sweetbreads
1 cup butter
1/2 cup good stock
1/2 cup bread crumbs
2 hard-cooked eggs
1/2 lemon
2 - Beef a La Mode | Round of beef
Round of beef
Bacon
Bread
Butter
Sweet herbs
Onion
Parsley
Salt and pepper
Madeira wine - Vegetable Chowder | 1/2 cup barley
1/2 cup barley
3 or 4 onions
1/2 cup chopped potato
1 big carrot
1 cup tomato
1 cup milk
- Hodge-Podge
1 pound of shin of beef
2 quarts of water
1/2 pint of table beer
1 onion
1 carrot
1 turnip
1 head of celery
salt and pepper to taste
thickening of butter and flour - Creamed Celery
The outside stalks of 3 heads of celery
3 Tbsps butter
3 Tbsps flour
1 1/2 cups milk
Salt and pepper to taste - Fritter Batter
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk
2 eggs
1 tablespoon lemon juice
- Apple Carrot Cupcakes
Ingredients: Makes: 24 to 28 cupcakes.
2 - Cups all purpose Flour.
1- Cup sugar, or Splenda.
2 – tsps. Baking Soda.
1-1/4 – tsps. Baking Powder. Check expiration date.
2 - tsps. Cinnamon.
