Recipes Featuring Carrots
- Vegetable Hash | 1 pint cooked potatoes, chopped
1 pint cooked potatoes, chopped
1 pint mixed cooked vegetables
3/4 cup white sauce
Salt and pepper
1/4 cup shortening
Tomato or chopped egg sauce
- Cole Slaw with Boiled Salad Dressing
1 medium-sized head cabbage
Boiled dressing - Grenadins of Beef
Rump steak
Lard
Bacon fat
Stock or gravy
Onions
Turnips
Butter
1 Tbsp flour
Milk
Pepper
Salt
Nutmeg, grated - Tomato Sauce
4 Tbsp butter
2 Tbsp onion, finely chopped
2 Tbsp carrot, finely chopped
1 Tbsp parsley, finely chopped
4 Tbsp flour
1 cup brown stock
1 cup tomato puree
Salt
Few grains cayenne
1 Tbsp Worces - Beef a La Mode | Round of beef
Round of beef
Bacon
Bread
Butter
Sweet herbs
Onion
Parsley
Salt and pepper
Madeira wine - Vegetable Chowder | 1/2 cup barley
1/2 cup barley
3 or 4 onions
1/2 cup chopped potato
1 big carrot
1 cup tomato
1 cup milk
- Layer Meat Loaf
2 1/2 pounds round steak, ground
1/4 cup chopped onion
1 egg beaten
Salt and pepper
Dressing - Hodge-Podge
1 pound of shin of beef
2 quarts of water
1/2 pint of table beer
1 onion
1 carrot
1 turnip
1 head of celery
salt and pepper to taste
thickening of butter and flour - Kjøtsuppe Og Kjøt
6 lbs beef
1 ounce salt
4 quarts water
Parsley, finely chopped
Vegetables, cooked & nicely cut
5 ounces rice (optional) - Creamed Celery
The outside stalks of 3 heads of celery
3 Tbsps butter
3 Tbsps flour
1 1/2 cups milk
Salt and pepper to taste