Recipes Featuring Carrots
- Rice Cooker Chicket
2 boneless, skinless Italian style chicken
3 red potatoes, quartered
1 green onion, chopped
Handful baby carrots
1cup water
pinch of cinnamon
pinch of rosemary
salt and pepper to taste - Pea Roast
3/4 cup bread crumbs, finely ground
1/2 cup canned pea-pulp
1 Tbsp sugar
1/4 cup English walnut meat, finely chopped
3/4 cup milk
1 egg, slightly beaten
3/4 tsp salt
1/8 tsp pepper
1/4 cup but - Blanquette of Veal
2 pounds veal brisket
1/2 can mushrooms
2 onions, finely chopped
1 carrot, finely chopped
1 Tbsp butter
1 Tbsp flour
2 egg yolks
Juice of 1 lemon
Water
Salt and pepper to taste - Special Pot Roast
3 or 4 pound shoulder of beef
1 pound chopped veal bones
1/2 onion chopped
1/2 carrot chopped
A little garlic
1 tablespoon flour
1 glass red wine
2 tomatoes, chopped or 1 cup canned tomatoes
1 - Fish and Potato Salad
Oil
Vinegar
Worcestershire
French mustard
Salt
Pepper
2 hard-cooked eggs
Flaked fish
Sliced cold potatoes
Chopped parsley
Lettuce leaves - Holland Style Chicken
3 1/2 pounds chicken
3 quarts water
Salt
1 carrot
1 small onion
Parsley, celery, bay leaf bouquet. - Sildesalat
Dried herring
Meat, boiled or roasted
Cold, boiled potatoes
Onion
Beets
Pepper
Sugar
Vinegar
Cream - Cream of Vegetable Soup No. 1 | 1 onion
1 onion
1 red pepper
2 carots
6 potatoes
1 can tomatoes
1 head celery
1 tablespoon oil
2 tablespoons barley
1 bay leaf
salt and parsley
- Italian Soup
1 quart vegetable stock
1 can tomatoes
onion
1/3 cup flour
small bay leaf
3 sprigs thyme
1/4 cup carrot
1/4 cup celery
1 cup macaroni
1/2 teaspoon peppercorns
3 cloves
3 tablespoons butter
- Vegetable Hash | 1 pint cooked potatoes, chopped
1 pint cooked potatoes, chopped
1 pint mixed cooked vegetables
3/4 cup white sauce
Salt and pepper
1/4 cup shortening
Tomato or chopped egg sauce
