Recipes Featuring Carrots
- Veau à la Blanquette
1 cup cooked, roasted veal
3/4 lb uncooked breast of veal
2 Tbsps carrots, celery or turnips, chopped
Sprig of parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
2 Tbsps butter
2 Tbsps flour
1 egg - Duckling Stew
Bones & meat left from a pair of roast ducklings
3 small onions
3-4 small carrots, cut in slices or cubes
4 small potatoes, boiled & cut in cubes
1 bay leaf
2 cloves
Few olives, stoned
Gravy
F - Vegetable Plum Pudding
1 cup sugar
butter size of an egg
1 cup carrots
1 cup potatoes
1 teaspoon cinnamon
1 cup raisins
1 cup flour
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon soda dissolved in hot water
- Rebecca's Gravy
Turkey drippings
Flour
Gibblets
Carrots
Chicken broth - Carrot and Lentil Soup
4 carrots
2 sliced onions
1 cut lettuce and chervil
2 ounces butter
2 pints of lentils
the crumbs of 2 french rolls
half a teacup of rice
4 quarts of stock - Winter Salad
1 cup turnips diced
1cup carrots diced
1 cup potatoes diced
1 tablespoon chopped onion
French dressing
Lettuce
Salad Dressing - Macédoine Garnish
Few spoonfuls of cooked peas, asparagus tips, carrots or string beans
Leftover radishes, very thinly sliced
Parsley
Lemon, sliced - Puree of Vegetable
1 creamed onion
Peas
Carrots
String beans
White sauce (see White Sauce for Omelets, Cream Soups & Toast recipe)
Cream - Cream of Lettuce Soup | 1 quart milk, scalded
1 quart milk, scalded
1 pint cold water
Lettuce leaves
2-3 small carrots
Salt
Pepper
Handful of parsley
3 white onions (cooked ones may be used)
2 1/2 Tbsps flour - Winter Salad | Lettuce leaves
Lettuce leaves
Cooked carrots, finely chopped
Salt
Pepper
Neufchàtel or cream cheese
Mayonnaise dressing (see Mayonnaise Dressing recipe)
