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Carrots Recipes Page 25

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Recipes Featuring Carrots

  • Bihon Guisado (Sauteed Rice Stick)
    16 ounces rice sticks 2 Tbsps cooking oil 1 medium-sized onion 2 cups pork or chcken meat, flaked 6 Tbsps shrimp, shelled 1 cup carrots, sliced 2 cups cabbage, shredded 10 Tbsps soy sauce 5 c
  • Puree of Vegetable
    1 creamed onion Peas Carrots String beans White sauce (see White Sauce for Omelets, Cream Soups & Toast recipe) Cream
  • Cream Cheese Soup
    1 quart milk 1 slice onion 2 tablespoons butter 3 tablespoons flour 1 slice carrots blade of mace 3/4 cup cheese Yolk of 2 eggs salt and pepper
  • Gumbo Soup | 2 lbs beef, cut small
    2 lbs beef, cut small 4 quarts okras, washed & cut in slices 3 onions, cut in rings 2 carrots, grated 6 tomatoes, cut small 5 cloves Salt Pepper A bunch of parsley, chopped 5 quarts cold wate
  • Brisket of Beef Bouilli
    6-7 lbs beef brisket Bunch of parsley Bunch of thyme 1 large onion, sliced 1 head of celery, cut in small pieces 1 dozen whole grains of allspice 1 dozen whole grains of black pepper 1 tsp salt
  • Soup a la Dauphine
    6 lbs lean beef 4 carrots 2 turnips 4 onions 1 head celery 4 ounces lean ham, cut up very finely Pepper Salt Soy sauce 2 bay leaves Bunch of herbs A few allspice 3 blades mace 5 quarts wa
  • Irish Stew
    2 1/4 pounds lamb 1 1/4 cups diced carrots 1 1/4 cups diced turnips 1 1/4 cups sliced onions 1 quart diced potatoes 2 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour 1/4 cup water All-Bran
  • Soup Grecy
    3 large carrots 1/2 onion 1 stick celery 1 1/2 cups boiling milk 1 generous tablespoons butter 1 egg yolk beaten with 2 tablespoons cream 1 bay leaf 1/2 tablespoon flour salt and pepper to tas
  • Swiss Consomme'
    6 cups consomme' 1/2 cup carrots cut in fancy shapes 2 tbsps. butter 1/4 cup turnips cut in fancy shapes 1 cup celery cut in small pieces 2 tbsps. cold cooked chicken 1 cup roasted chestnuts cut
  • Corned-beef Dinner
    3 to 4 pounds corned-beef brisket 2 onions, sliced 2 cloves garlic, minced 6 whole cloves 2 bay leaves 6 small to medium potatoes, pared 6 small carrots, pared 6 cabbag wedges (1 medium head)
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