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Carrots Recipes Page 23

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Recipes Featuring Carrots

  • Julienne Soup | Carrots, diced into quarter inch pieces
    Carrots, diced into quarter inch pieces Turnips, diced into quarter inch pieces Celery, thin slices 1 tsp salt 1/2 tsp pepper 2 quarts boiling stock (see Stock recipe)
  • Carrot Molds
    2 carrots Salt and pepper 1 teaspoon flour 1 egg
  • Creamed Vegetables
    2 cups carrots 1 cup potatoes 1/2 cup cabbage 1 teaspoon vinegar 1/2 teaspoon pepper 1/2 teaspoon salt 1 cup water 3 tablespoons butter
  • Curried Vegetables
    1 cup each potatoes 1 cup carrots 1/2 cup turnip 1/2 cup canned peas 2 tablespoons butter 2 slices onion 2 tablespoons flour 3/7 teaspoon pepper Few grains celery salt 1 cup scalded milk pa
  • Stewed Brisket of Beef
    Brisket of beef Carrots Turnips Onions Celery Peppercorns For the sauce: 1/2 pint soup Spoonful of catsup 1 tsp mustard Flour Butter Salt
  • Larded Sweet Breads
    2 sweet breads A few strips of bacon Onions Carrots Sweet herbs Pepper Salt Spice to taste Stock
  • Carrot Pudding | 1 cup flour
    1 cup flour 1 cup grated carrots 1/2 cup butter 1 teaspoon soda 1 cup potato 1 cup sugar 1 cup raisins spices
  • Cabbage and Carrot Salad
    Purple Cabbage Ground Nuts Carrots Mayonnaise
  • Soup Grecy
    3 large carrots 1/2 onion 1 stick celery 1 1/2 cups boiling milk 1 generous tablespoons butter 1 egg yolk beaten with 2 tablespoons cream 1 bay leaf 1/2 tablespoon flour salt and pepper to tas
  • Stuffed Cabbage with Brown Sauce
    Savoy cabbage Leftover roast beef, rare 2 cups brown sauce 2 Tbsps vinegar Carrots, sliced Onion, sliced For the brown sauce: 2 Tbsps butter 2 Tbsps flour 1 cup brown stock 1/4 tsp salt 1
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