Recipes Featuring Carrots
- Julienne Soup | Carrots, diced into quarter inch pieces
Carrots, diced into quarter inch pieces
Turnips, diced into quarter inch pieces
Celery, thin slices
1 tsp salt
1/2 tsp pepper
2 quarts boiling stock (see Stock recipe)
- Carrot Molds
2 carrots
Salt and pepper
1 teaspoon flour
1 egg
- Creamed Vegetables
2 cups carrots
1 cup potatoes
1/2 cup cabbage
1 teaspoon vinegar
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup water
3 tablespoons butter
- Curried Vegetables
1 cup each potatoes
1 cup carrots
1/2 cup turnip
1/2 cup canned peas
2 tablespoons butter
2 slices onion
2 tablespoons flour
3/7 teaspoon pepper
Few grains celery salt
1 cup scalded milk
pa - Stewed Brisket of Beef
Brisket of beef
Carrots
Turnips
Onions
Celery
Peppercorns
For the sauce:
1/2 pint soup
Spoonful of catsup
1 tsp mustard
Flour
Butter
Salt
- Larded Sweet Breads
2 sweet breads
A few strips of bacon
Onions
Carrots
Sweet herbs
Pepper
Salt
Spice to taste
Stock - Carrot Pudding | 1 cup flour
1 cup flour
1 cup grated carrots
1/2 cup butter
1 teaspoon soda
1 cup potato
1 cup sugar
1 cup raisins
spices
- Cabbage and Carrot Salad
Purple Cabbage
Ground Nuts
Carrots
Mayonnaise - Soup Grecy
3 large carrots
1/2 onion
1 stick celery
1 1/2 cups boiling milk
1 generous tablespoons butter
1 egg yolk beaten with 2 tablespoons cream
1 bay leaf
1/2 tablespoon flour
salt and pepper to tas - Stuffed Cabbage with Brown Sauce
Savoy cabbage
Leftover roast beef, rare
2 cups brown sauce
2 Tbsps vinegar
Carrots, sliced
Onion, sliced
For the brown sauce:
2 Tbsps butter
2 Tbsps flour
1 cup brown stock
1/4 tsp salt
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