Recipes Featuring Carrots
- French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Julienne Soup | 2 or 3 middle sized carrots (only the red parts)
2 or 3 middle sized carrots (only the red parts)
1 turnip
Celery root
Lettuce
Sorrel leaves
Onion
1/2 a leek
Butter
Salt
Sugar
2 quarts of good stock - Chicken Noodle Soup
1 fowl (2 or 3 pounds)
1 gallon fresh water
3 medium-sized onions
3 medium-sized carrots
3 stalks celery
1 bay leaf
5 whole cloves
A little freshly ground pepper
1/2 cup butter melted
3/4 cup - Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Duchess Soup | 4 cups White Stock III
4 cups White Stock III
2 slices carrots, cut in cubes
2 slices onion
2 blades mace
1/2 cup grated mild cheese
1/3 cup butter
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded m - Chicken Pot Pie, Family Style
1 fowl, 4 1/2 pounds
1 dozen small onions
2 cloves
1 bay leaf
1 stalk celery
1/4 pound butter
1 cup flour
Salt, paprika
1/2 pint cream
1/2 pound mushrooms
1 tablespoon chopped parsley
6 med - Sauerbraten with Spaetzles
4 pounds beef, cut from the shoulder or the rib roll
2 carrots
2 onions
1 stalk celery
Few stems of parsley
1 glass vinegar
1 tablespoon sugar
Salt and pepper
3 cloves
2 bay leaves
1/2 teasp - Deep Liver Pie
2 cups cooked liver, diced
2 cups cooked macaroni
2 cups carrots, cooked and diced
1 onion, diced
3 cups gravy or cream sauce
1 teaspoon Worcestershire Sauce
4 tablespoons meat or bacon dripping - Salmagundi Meat Salad
2 cups left-over meat (lamb, veal, pork or beef), diced
1 cup vegetables (potatoes, carrots, peas, beans or beets), cooked
2 hard boiled eggs, diced
1 medium-sized onion, very finely chopped
1/2 c - Beef Soup | Shin of beef
Shin of beef
1 quart water
Salt
4 turnips, pared & cut into quarters
4 onions, pared & sliced
2 carrots, scraped & sliced
1 root of celery, cut into small pieces
Parsley, finely chopped
Salt
