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Carrots Recipes Page 22

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Recipes Featuring Carrots

  • French Potted Beef with Red Wine Sauce
    bottom-round of beef 2 carrots 2 onions Bay leaf Little garlic Flour 1 pint red wine Fresh tomatoes White stock or water
  • Julienne Soup | 2 or 3 middle sized carrots (only the red parts)
    2 or 3 middle sized carrots (only the red parts) 1 turnip Celery root Lettuce Sorrel leaves Onion 1/2 a leek Butter Salt Sugar 2 quarts of good stock
  • Chicken Noodle Soup
    1 fowl (2 or 3 pounds) 1 gallon fresh water 3 medium-sized onions 3 medium-sized carrots 3 stalks celery 1 bay leaf 5 whole cloves A little freshly ground pepper 1/2 cup butter melted 3/4 cup
  • Winter Vegetable Soup
    First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
  • Duchess Soup | 4 cups White Stock III
    4 cups White Stock III 2 slices carrots, cut in cubes 2 slices onion 2 blades mace 1/2 cup grated mild cheese 1/3 cup butter 1/4 cup flour 1 teaspoon salt 1/8 teaspoon pepper 2 cups scalded m
  • Chicken Pot Pie, Family Style
    1 fowl, 4 1/2 pounds 1 dozen small onions 2 cloves 1 bay leaf 1 stalk celery 1/4 pound butter 1 cup flour Salt, paprika 1/2 pint cream 1/2 pound mushrooms 1 tablespoon chopped parsley 6 med
  • Sauerbraten with Spaetzles
    4 pounds beef, cut from the shoulder or the rib roll 2 carrots 2 onions 1 stalk celery Few stems of parsley 1 glass vinegar 1 tablespoon sugar Salt and pepper 3 cloves 2 bay leaves 1/2 teasp
  • Deep Liver Pie
    2 cups cooked liver, diced 2 cups cooked macaroni 2 cups carrots, cooked and diced 1 onion, diced 3 cups gravy or cream sauce 1 teaspoon Worcestershire Sauce 4 tablespoons meat or bacon dripping
  • Salmagundi Meat Salad
    2 cups left-over meat (lamb, veal, pork or beef), diced 1 cup vegetables (potatoes, carrots, peas, beans or beets), cooked 2 hard boiled eggs, diced 1 medium-sized onion, very finely chopped 1/2 c
  • Beef Soup | Shin of beef
    Shin of beef 1 quart water Salt 4 turnips, pared & cut into quarters 4 onions, pared & sliced 2 carrots, scraped & sliced 1 root of celery, cut into small pieces Parsley, finely chopped Salt
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