Recipes Featuring Carrots
- Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp - Julienne Soup | 1/4 pint of carrots
1/4 pint of carrots
1/4 pint of turnips
1/4 pint of onions
2 leeks
1/2 head of celery
1/2 lettuce
a little sorrel
1 ounce of butter
2 quarts of stock - White Stock | Four pounds of knuckle of veal, any poultry trimmings or a r
Four pounds of knuckle of veal, any poultry trimmings or a rabbit
4 slices of lean ham
3 carrots
2 onions
1 head of celery
12 white peppercorns
2 ounces of salt
1 blade of mace
a bunch of herb - Brown Stew of Lamb
2 lbs of lamb
2 onions
2 carrots
1 head celery or a little celery seed
2 Tbsps dripping
1 1/2 Tbsps flour
1 1/2 pints water or stock
Salt and pepper - Cauliflower Salad | Cauliflower
Cauliflower
French or mayonnaise dressing
Parsley
Beets
Carrots
Tomatoes
Meat - Puree of Vegetable Soup
3 carrots
1 turnip
1 leek
1 stalk celery
2 ounce cabbage
2 tomatoes
1 onion
1/4 pound spinach
2 medium-sized potatoes
1/4 pound dry lima beans
1 1/2 tablespoon split peas
1 1/2 quarts water - Southern Smothered Chicken
1 chicken, 4 pounds
Salt, Pepper, flour
Pork drippings
1 tablespoon chopped onion
1 tablespoon chopped carrots
1/4 cup butter
1/4 cup flour
1 teaspoon salt
Dash black and Cayenne pepper
1 cup - Individual Chicken Pot Pie
2 ounce dark meat chicken
2 ounce white meat chicken
5 cooked potato balls
1/2 ounce cooked green peas
1/2 ounce cooked diced carrots
1 1/2 inch cube salt pork
1 small white onion, cooked
1/2 c - Lentil Soup
Lentils
Butter
Few Carrots, diced
Few onions, diced
Few leeks, diced
Salt pork, diced
Few pieces of potato
Thick sweet cream
Salt and pepper - Fricandeau of Veal
a piece of the fat side of a leg of veal (about 3 pounds), lardoons (strips of bacon cut for larding)
2 carrots
2 large onions
1 faggot of savory herbs
2 blades of pounded mace
6 whole allspice
