Carrots Recipes Page 17

Recipes Featuring Carrots

• Braised Beef with Burgundy Wine
  3 pounds beef rump Salt, Pepper Thyme 1 bay leaf 4 tablespoons butter 6 small onions 6 small carrots Celery pieces Burgundy Wine 6 small round potatoes
• Brown Soup of Chicken
  2 chicken, cut up as for stewing Pepper Salt Flour 3 ounces butter 2 carrots, finely cut 2 heads of celery, finely cut 1 onion, finely cut 3 large tomatoes, finely cut 3 cloves Blade of mace
• Carrot Soup with Sesame Seeds and Chives
  5 tablespoons butter 3 1/2 cups chopped peeled carrots 1 cup chopped leeks (white and pale green parts only) 1/2 cup chopped celery 6 cups low-salt chicken broth 1/2 cup whipping cream 1/2 cup s
• Soup Grecy
  3 large carrots 1/2 onion 1 stick celery 1 1/2 cups boiling milk 1 generous tablespoons butter 1 egg yolk beaten with 2 tablespoons cream 1 bay leaf 1/2 tablespoon flour salt and pepper to tas
• Puree of Vegetable Soup
  3 carrots 1 turnip 1 leek 1 stalk celery 2 ounce cabbage 2 tomatoes 1 onion 1/4 pound spinach 2 medium-sized potatoes 1/4 pound dry lima beans 1 1/2 tablespoon split peas 1 1/2 quarts water
• Ox Tail Soup | 2 ox tails
  2 ox tails 2 slices ham 1 ounce butter 2 carrots, cut in slices 2 turnips, cut in slices 3 onions, cut in slice 1 leek, cut in slices 1 head celery, cut in slices 1 bunch savory herbs Pepper
• Southern Smothered Chicken
  1 chicken, 4 pounds Salt, Pepper, flour Pork drippings 1 tablespoon chopped onion 1 tablespoon chopped carrots 1/4 cup butter 1/4 cup flour 1 teaspoon salt Dash black and Cayenne pepper 1 cup
• Lentil Soup
  Lentils Butter Few Carrots, diced Few onions, diced Few leeks, diced Salt pork, diced Few pieces of potato Thick sweet cream Salt and pepper
• Deep Liver Pie
  2 cups cooked liver, diced 2 cups cooked macaroni 2 cups carrots, cooked and diced 1 onion, diced 3 cups gravy or cream sauce 1 teaspoon Worcestershire Sauce 4 tablespoons meat or bacon dripping
• Brown Stock
  10 lbs shin of beef 3 slices bacon 4 onions 3 carrots 1 turnip 1 bunch celery 1 sprig parsley 1 sprig thyme 12 cloves 2 Tbsp butter 2 Tbsp salt 1 tsp pepper 7 quarts cold water