Recipes Featuring Carrots
- Vegetable Consomme'
8 cups consomme'
2 tbsps. carrots
2 tbsps. string beans
2 tbsps. turnips
2 tbsps. green peas
2 tbsps. asparagus tips - Puree of Vegetable Soup
3 carrots
1 turnip
1 leek
1 stalk celery
2 ounce cabbage
2 tomatoes
1 onion
1/4 pound spinach
2 medium-sized potatoes
1/4 pound dry lima beans
1 1/2 tablespoon split peas
1 1/2 quarts water - Duchess Soup
2 carrots, cubed
2 onions, chopped
1/3 cup butter
4 tablespoons flour
1 quart chicken stock
2 blades mace
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded milk
1/2 cup Parmesan cheese, grat - Petite Marmite
2 pounds very lean beef
1 small fowl
1 1/2 gallons consomme
3 carrots
2 turnips
2 stalks celery
3 leeks
1/4 head cabbage
Salt and pepper to taste
1 marrow bone, cooked
1 teaspoon chopped che - Hashed Mutton
Mutton, cut into small pieces
Pepper
Salt
Onions, boiled & sliced
Carrots, boiled & sliced
Turnips, boiled & sliced
Potatoes, boiled & sliced
- Carrot Loaf
1 1/2 cups raw carrots, ground
1 cup boiled rice
1 cup peanuts, ground
1 egg
Salt
Pepper
2 Tbsps red or green peppers
3 Tbsps bacon, minced
1 Tbsp onion juice
1/2 tsp mustard - Picalilli
Small cucumbers
Button onions
Small bunches of cauliflower
Carrots
Ginger
Grapes
Strips of horseradish
Radishes
Bean pods
Cayenne pods
4 quarts vinegar
4 Tbsps salt
4 Tbsps mustard
4 Tbsp - Roast Ham
12 lb ham
1/2 cup onions, sliced
1/2 cup carrots, sliced
2 strips parsley
1/2 bay leaf
4 cloves
5 peppercorns
1 quart sweet cider
Sugar
Bread crumbs
Dash of paprika
- Divan, Royal York
6 orders fresh asparagus or fresh broccoli
1 young capon, 5 pounds
Few carrots, onions, celery
Salt and peppercorns
4 tablespoons butter
1/2 cup flour
3 egg yolks
Cream
Parmesan Cheese
- Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
