Recipes Featuring Carrots
- Deep Liver Pie
2 cups cooked liver, diced
2 cups cooked macaroni
2 cups carrots, cooked and diced
1 onion, diced
3 cups gravy or cream sauce
1 teaspoon Worcestershire Sauce
4 tablespoons meat or bacon dripping - Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- Beefsteak, Kidney, and Fresh Mushroom Pies
3 pounds sirloin beef, cut in 1 1/2 inch cubes
Salt, pepper, flour
Butter
3 medium onions, sliced
Stock, beef and veal
4 lamb kidneys
24 French carrots
24 Parisienne Potatoes
12 button onions
- Braised Sweetbreads au Madere
6 sweetbreads
2 carrots, sliced
2 onions, sliced
7/8 cup Madeira wine
1/2 cup butter
Salt and pepper - Lettuce and Carrot Salad
1 head lettuce
2 or 3 small carrots
1/2 cup nuts
French dressing
- Mrs. President Harrison's Clear Soup
4 lbs lean beef
4 quarts water
1 tsp celery seed
2 small onions
2 small carrots
1 bunch parsley
6 blades mace
16 whole cloves
4 egg whites, well beaten
Salt
Pepper - Braised Leg of Mutton | 1 small leg of mutton
1 small leg of mutton
4 carrots
3 onions
1 faggot of savory herbs
a bunch of parsley
pepper and salt to taste
a few slices of bacon
a few veal trimmings
1/2 pint of gravy or water - Stewed Loin of Veal
Loin of veal
2 ounces butter
Flour
Veal broth, gravy or boiling water
Salt
1-2 carrots, sliced
1 or more small onion, as desired
1 bunch parsley
- Beef Soup | Shin of beef
Shin of beef
1 quart water
Salt
4 turnips, pared & cut into quarters
4 onions, pared & sliced
2 carrots, scraped & sliced
1 root of celery, cut into small pieces
Parsley, finely chopped
Salt
- Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
2 carrots, cut in slices
2 turnips, cut in slices
3 onions, cut in slice
1 leek, cut in slices
1 head celery, cut in slices
1 bunch savory herbs
Pepper
