Recipes Featuring Carrots
- Baked Filet of Lake Ontario Whitefish, Florentine
Court-Bouillon:
4 cups water
few slices carrots
onions
lemons
1/4 cup vinegar
1 bay leaf
Salt and peppercorn
1 1/2 pounds fresh spinach
1 pint cream sauce
Yolks of two raw eggs
1 tablespoon - Beef Soup | Shin of beef
Shin of beef
1 quart water
Salt
4 turnips, pared & cut into quarters
4 onions, pared & sliced
2 carrots, scraped & sliced
1 root of celery, cut into small pieces
Parsley, finely chopped
Salt
- Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
2 carrots, cut in slices
2 turnips, cut in slices
3 onions, cut in slice
1 leek, cut in slices
1 head celery, cut in slices
1 bunch savory herbs
Pepper
- Young Pullet in Wine
Broiler or young pullet
Burgundy wine
Onions
Bay leaves
Sliced carrots
Pepper
Thyme
Butter
Mushrooms - Spring Vegetable Soup | 2 lbs shin of beef
2 lbs shin of beef
2 lbs knuckle of veal
Salt
2 carrots, sliced
1 turnip, sliced
1 leek, cut in squares
1/2 head celery, cut in squares
1 cauliflower, cut in sprigs
1/2 cup peas
1/4 tsp bakin - Duchess Soup
2 carrots, cubed
2 onions, chopped
1/3 cup butter
4 tablespoons flour
1 quart chicken stock
2 blades mace
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded milk
1/2 cup Parmesan cheese, grat - Roast Ham
12 lb ham
1/2 cup onions, sliced
1/2 cup carrots, sliced
2 strips parsley
1/2 bay leaf
4 cloves
5 peppercorns
1 quart sweet cider
Sugar
Bread crumbs
Dash of paprika
- Petite Marmite
2 pounds very lean beef
1 small fowl
1 1/2 gallons consomme
3 carrots
2 turnips
2 stalks celery
3 leeks
1/4 head cabbage
Salt and pepper to taste
1 marrow bone, cooked
1 teaspoon chopped che - Texas Barbecue Sauce
1 cup red vinegar
6 ounces crushed black pepper
1 head garlic
3 bay leaves
1 pound sliced onions, carrots and celery
1 cup sugar
1 small jar prepared mustard
2 cans tomato paste
2 cups brown s - Brisket of Beef Bouilli
6-7 lbs beef brisket
Bunch of parsley
Bunch of thyme
1 large onion, sliced
1 head of celery, cut in small pieces
1 dozen whole grains of allspice
1 dozen whole grains of black pepper
1 tsp salt
