Recipes Featuring Carrots
- Duchess Soup
2 carrots, cubed
2 onions, chopped
1/3 cup butter
4 tablespoons flour
1 quart chicken stock
2 blades mace
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded milk
1/2 cup Parmesan cheese, grat - Petite Marmite
2 pounds very lean beef
1 small fowl
1 1/2 gallons consomme
3 carrots
2 turnips
2 stalks celery
3 leeks
1/4 head cabbage
Salt and pepper to taste
1 marrow bone, cooked
1 teaspoon chopped che - Clear Soup
Cut 4 pounds Lean beef
1 gallon of water
2 small small onions
stick 4 cloves firmly
scrape 2 small carrots
add 6 blades of mace
1 bunch of parsley
1 teaspoon of celery seed
salt and pepper
- Plum Pudding | 1 pound raisins
1 pound raisins
1 pound currants
1/2 pound citron
3 large carrots
1/2 pound suet, chop fine
2 cups dry bread crumbs
2 cups flour
1/2 cup brown sugar
1 teaspoon cloves
2 teaspoons cinnamon
1 - Hotchpotch | 2 lbs lean beef
2 lbs lean beef
2 1/2 quarts stock
1 cup green beans
2 carrots, chopped
2 onions, chopped
2 stalks celery, chopped
2 turnips, chopped
1 small cauliflower, chopped
4 Tbsp butter
1 Tbsp flour
- Roast Ham
12 lb ham
1/2 cup onions, sliced
1/2 cup carrots, sliced
2 strips parsley
1/2 bay leaf
4 cloves
5 peppercorns
1 quart sweet cider
Sugar
Bread crumbs
Dash of paprika
- Stewed Leg of Mutton
Leg of mutton
Slices of salt pork or bacon
Trimmings of uncooked veal
3 carrots, scraped & cut in slices 1/2 inch thick
3 onions, sliced
Bunch of parsley
Bunch of thyme
Pepper
Salt
Browned fl - Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Consomme | 6 quarts of water
6 quarts of water
2 carrots
2 leeks
4 pounds of lean beef
2 turnips
1 bunch of herbs
2 old fowls
2 onions
