Recipes Featuring Carrots
- Boiled Lake Trout - Danish Style
2 1/2 pound trout
1/2 lemon juice only
2 carrots sliced
1 onion small, chopped
1 bay leaf
2 carrots
1/4 pound string beans
5 small whole potatoes
Melted butter for sauce
- Chicken Noodle Soup
1 fowl (2 or 3 pounds)
1 gallon fresh water
3 medium-sized onions
3 medium-sized carrots
3 stalks celery
1 bay leaf
5 whole cloves
A little freshly ground pepper
1/2 cup butter melted
3/4 cup - Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
2 carrots, cut in slices
2 turnips, cut in slices
3 onions, cut in slice
1 leek, cut in slices
1 head celery, cut in slices
1 bunch savory herbs
Pepper
- Young Pullet in Wine
Broiler or young pullet
Burgundy wine
Onions
Bay leaves
Sliced carrots
Pepper
Thyme
Butter
Mushrooms - Southern Smothered Chicken
1 chicken, 4 pounds
Salt, Pepper, flour
Pork drippings
1 tablespoon chopped onion
1 tablespoon chopped carrots
1/4 cup butter
1/4 cup flour
1 teaspoon salt
Dash black and Cayenne pepper
1 cup - Vegetable Hash | Turnips
Turnips
Cabbage
Beets
Carrots
Onions
Cold, boiled potatoes
Seasoning
Milk or gravy
Bacon fat, butter or dripping - Duchess Soup
2 carrots, cubed
2 onions, chopped
1/3 cup butter
4 tablespoons flour
1 quart chicken stock
2 blades mace
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded milk
1/2 cup Parmesan cheese, grat - Petite Marmite
2 pounds very lean beef
1 small fowl
1 1/2 gallons consomme
3 carrots
2 turnips
2 stalks celery
3 leeks
1/4 head cabbage
Salt and pepper to taste
1 marrow bone, cooked
1 teaspoon chopped che - Plum Pudding | 1 pound raisins
1 pound raisins
1 pound currants
1/2 pound citron
3 large carrots
1/2 pound suet, chop fine
2 cups dry bread crumbs
2 cups flour
1/2 cup brown sugar
1 teaspoon cloves
2 teaspoons cinnamon
1 - Carrot Souffle
2 cups boiled, mashed carrots
2 tablespoons chopped onion
1 tablespoon oil
1 cup milk or cream
3 eggs
Salt and pepper
Bread crumbs
