Recipes Featuring Carrots
- Petite Marmite
2 pounds very lean beef
1 small fowl
1 1/2 gallons consomme
3 carrots
2 turnips
2 stalks celery
3 leeks
1/4 head cabbage
Salt and pepper to taste
1 marrow bone, cooked
1 teaspoon chopped che - Plum Pudding | 1 pound raisins
1 pound raisins
1 pound currants
1/2 pound citron
3 large carrots
1/2 pound suet, chop fine
2 cups dry bread crumbs
2 cups flour
1/2 cup brown sugar
1 teaspoon cloves
2 teaspoons cinnamon
1 - Carrot Loaf
1 1/2 cups raw carrots, ground
1 cup boiled rice
1 cup peanuts, ground
1 egg
Salt
Pepper
2 Tbsps red or green peppers
3 Tbsps bacon, minced
1 Tbsp onion juice
1/2 tsp mustard - Divan, Royal York
6 orders fresh asparagus or fresh broccoli
1 young capon, 5 pounds
Few carrots, onions, celery
Salt and peppercorns
4 tablespoons butter
1/2 cup flour
3 egg yolks
Cream
Parmesan Cheese
- Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- Hotchpotch | 2 lbs lean beef
2 lbs lean beef
2 1/2 quarts stock
1 cup green beans
2 carrots, chopped
2 onions, chopped
2 stalks celery, chopped
2 turnips, chopped
1 small cauliflower, chopped
4 Tbsp butter
1 Tbsp flour
- French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Alma Mater Soup
Sheep's head
Salted water
1 gallon of water
1 teacup of pearl barley
4 cloves
Pepper
Salt
Sweet herbs
2 onions
2 carrots
1 turnip - Clear Soup
Cut 4 pounds Lean beef
1 gallon of water
2 small small onions
stick 4 cloves firmly
scrape 2 small carrots
add 6 blades of mace
1 bunch of parsley
1 teaspoon of celery seed
salt and pepper
- Consomme | 6 quarts of water
6 quarts of water
2 carrots
2 leeks
4 pounds of lean beef
2 turnips
1 bunch of herbs
2 old fowls
2 onions
