Carrots Recipes Page 19

Recipes Featuring Carrots

• Brown Stock
  10 lbs shin of beef 3 slices bacon 4 onions 3 carrots 1 turnip 1 bunch celery 1 sprig parsley 1 sprig thyme 12 cloves 2 Tbsp butter 2 Tbsp salt 1 tsp pepper 7 quarts cold water
• Beefsteak, Kidney, and Fresh Mushroom Pies
  3 pounds sirloin beef, cut in 1 1/2 inch cubes Salt, pepper, flour Butter 3 medium onions, sliced Stock, beef and veal 4 lamb kidneys 24 French carrots 24 Parisienne Potatoes 12 button onions
• Lettuce and Carrot Salad
  1 head lettuce 2 or 3 small carrots 1/2 cup nuts French dressing
• Carrot Salad- No. 1 | 3 cups cooked, diced carrots
  3 cups cooked, diced carrots 1 cup cooked new peas 1 head lettuce chopped onion or chives, and parsley French Dressing
• Baked Filet of Lake Ontario Whitefish, Florentine
  Court-Bouillon: 4 cups water few slices carrots onions lemons 1/4 cup vinegar 1 bay leaf Salt and peppercorn 1 1/2 pounds fresh spinach 1 pint cream sauce Yolks of two raw eggs 1 tablespoon
• Braised Leg of Mutton | 1 small leg of mutton
  1 small leg of mutton 4 carrots 3 onions 1 faggot of savory herbs a bunch of parsley pepper and salt to taste a few slices of bacon a few veal trimmings 1/2 pint of gravy or water
• Boiled Lake Trout - Danish Style
  2 1/2 pound trout 1/2 lemon juice only 2 carrots sliced 1 onion small, chopped 1 bay leaf 2 carrots 1/4 pound string beans 5 small whole potatoes Melted butter for sauce
• Chicken Noodle Soup
  1 fowl (2 or 3 pounds) 1 gallon fresh water 3 medium-sized onions 3 medium-sized carrots 3 stalks celery 1 bay leaf 5 whole cloves A little freshly ground pepper 1/2 cup butter melted 3/4 cup
• Mrs. President Harrison's Clear Soup
  4 lbs lean beef 4 quarts water 1 tsp celery seed 2 small onions 2 small carrots 1 bunch parsley 6 blades mace 16 whole cloves 4 egg whites, well beaten Salt Pepper
• Young Pullet in Wine
  Broiler or young pullet Burgundy wine Onions Bay leaves Sliced carrots Pepper Thyme Butter Mushrooms