Recipes Featuring Capers
- Tartare Sauce
2 egg yolks
2 ounces pure olive oil
3 Tbsps vinegar
1 Tbsp mustard
1 tsp sugar
1/4 tsp pepper
1 tsp salt
1 tsp onion juice
1 Tbsp capers, chopped
1 Tbsp cucumber pickle, chopped
- Chicken a la King
2 cups white chicken meat, cooked and diced
5 Tbsps salad oil
3 Tbsps pimientos, chopped
6 Tbsps green peppers, chopped
1 Tbsp capers
2 1/2 Tbsps flour
1 Tbsp vegetable oil
1 can or 1 1/2 cups - Dutch Salad
1 dozen anchovies
1 herring
Bologna, smoked ham or sausages, diced
Roasted chicken breast or veal, diced
Beet roots, diced
Pickled cucumbers, diced
Cold, boiled potatoes, diced
1 Tbsp capers
H - Milanaise Sauce
3 tablespoons butter
3 tablespoons chopped mushrooms
1 teaspoons anchovy paste
Salt
1 tablespoon capers
3 tablespoons flour
1 1/2 cups stock
cayenne
2 tablespoons wine
- Caper Sauce | 2 tablespoons butter
2 tablespoons butter
4 tablespoons flour
1/4 teaspoons salt
few drops onion juice
few grains cayenne
1 1/2 cups boiling water
1/4 cup capers
1 tablespoon butter
- Turbot en Mayonnaise
Fillets of turbot
Oil
Tarragon vinegar
Salt
Pepper
Hard boiled eggs, chopped
Pickled cucumbers
Anchovies
Tarragon leaves
Beets
Capers
Aspic Jelly - Vegetable Salad No. 1 | 1 boiled carrot
1 boiled carrot
1 cup olives
4 tablespoons capers
1 boiled potato
3 hard-boiled eggs
1 big red beet
- German Style Herring Salad
1 dozen smoked herring
8 boiled potatoes
2 dill pickles
2 stalks celery
Few Capers
salt and pepper
Chopped chives
Minced parsley
Chopped garlic
3 hard cooked eggs chopped
Oil and vinegar - Veal Saumone
3 pounds veal
1 tablespoon slat
1 teaspoon saltpeter
3 sliced onions
1/2 lemon, sliced
3 bay leaves
Parsley
10 whole cloves
Few juniper berries
1 teaspoon crushed white pepper
Few tarragon l - Anchovies Salad
16 anchovy fillets
1 tablespoon capers
8 olives
2 vinegar pickles
1 1/2 ounce smoked salmon (lax)
2 tablespoons olive oil
2 tablespoons vinegar
1/4 cup meat stock (bouillon)
1 teaspoon prepare
