Recipes Featuring Capers
- Chicken Scallopine with Lemon and Caper Sauce
4 Boneless, Skinless Chicken Breasts, halved
¼ cup All Purpose Flour for dusting
1 tablespoon Olive Oil
3 small Shallots finely chopped
1 tablespoon Lemon Juice
¾ cup vegetable stock
¾ cup Wh - Jelled Ox Tongue
1 pickled ox tongue
2 cups strong beef bouillon
1 cup vinegar
1 tablespoon capers
4 tablespoons sliced pickles
1 cup mushrooms, sliced canned
1/4 cup white wine
Mushroom liquid
1/2 teaspoon me - Veal Saumone
3 pounds veal
1 tablespoon slat
1 teaspoon saltpeter
3 sliced onions
1/2 lemon, sliced
3 bay leaves
Parsley
10 whole cloves
Few juniper berries
1 teaspoon crushed white pepper
Few tarragon l - Caper Sauce
Capers, chopped
1/2 pint drawn butter (see Drawn Butter Sauce recipe)
1 large spoonful caper juice - Sea Food en Tomato and Deviled Egg
Cooked lobster
Shrimp
Crab meat
Mayonnaise
Tomatoes
3 pieces of green pepper
3 capers
Lettuce
2 halves of deviled egg - Chicken Salad | 1 cup cooked chicken, diced
1 cup cooked chicken, diced
2 cups celery, cut small
1 dozen olives, chopped
1 hard boiled egg
Capers
Slices of stuffed olives
Mayonnaise
Lettuce leaves - Fish Salad
2 cups cold, cooked fish
1 cup cucumbers, diced
2 Tbsps horseradish
1 Tbsp chives, finely chopped
1 Tbsp capers
1 Tbsp sour pickles, finely chopped
1 small head lettuce
1 8-oz. jar mayonnaise - Tartare Sauce | 1 cup Mayonnaise Dressing (see Mayonnaise Dressing recipe)
1 cup Mayonnaise Dressing (see "Mayonnaise Dressing" recipe)
1 tsp mustard
1 tsp finely-chopped parsely
1 tsp finely-chopped capers
1 tsp finely-chopped pickles
1/2 tsp onion juice - Sauce Piquant
4 Tbsp butter
5 1/2 Tbsp flour
2 cups hot brown stock
1/2 tsp salt
1/8 tsp pepper
1 Tbsp chives, finely chopped
1 Tbsp olives, finely chopped
1 Tbsp mild red pepper, finely chopped
1 Tbsp pick - Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T
