Recipes Featuring Capers
- Sauce Piquant
4 Tbsp butter
5 1/2 Tbsp flour
2 cups hot brown stock
1/2 tsp salt
1/8 tsp pepper
1 Tbsp chives, finely chopped
1 Tbsp olives, finely chopped
1 Tbsp mild red pepper, finely chopped
1 Tbsp pick - Fish Salad
2 cups cold, cooked fish
1 cup cucumbers, diced
2 Tbsps horseradish
1 Tbsp chives, finely chopped
1 Tbsp capers
1 Tbsp sour pickles, finely chopped
1 small head lettuce
1 8-oz. jar mayonnaise - Chicken Salad | 1 cup cooked chicken, diced
1 cup cooked chicken, diced
2 cups celery, cut small
1 dozen olives, chopped
1 hard boiled egg
Capers
Slices of stuffed olives
Mayonnaise
Lettuce leaves - Sauce Piquante
1 heaping tablespoon butter
vegetable stock
2 olives
1 heaping tablespoon flour
1 small cucumbers pickle
a few capers
salt and pepper to taste
- White Caper Sauce
1 Tbsp butter
Meat broth
1 Tbsp flour
1/2 cup French capers, finely cut - Chicken a la King
2 cups white chicken meat, cooked and diced
5 Tbsps salad oil
3 Tbsps pimientos, chopped
6 Tbsps green peppers, chopped
1 Tbsp capers
2 1/2 Tbsps flour
1 Tbsp vegetable oil
1 can or 1 1/2 cups - Salad a la Prince of Wales
3 hard-cooked egg yolks
Salt and pepper
Oil
Vinegar
Finely chopped onion
Chopped parsley
1 tablespoon capers
1 tablespoon French mustard
10 cleaned sardines
1 cup of cress
1 cup finely cut e - Caper Sauce | 2 tablespoons butter
2 tablespoons butter
4 tablespoons flour
1/4 teaspoons salt
few drops onion juice
few grains cayenne
1 1/2 cups boiling water
1/4 cup capers
1 tablespoon butter
- Milanaise Sauce
3 tablespoons butter
3 tablespoons chopped mushrooms
1 teaspoons anchovy paste
Salt
1 tablespoon capers
3 tablespoons flour
1 1/2 cups stock
cayenne
2 tablespoons wine
- Piquante Sauce
3 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1 1/2 cups Brown Stock
1/4 teaspoon pepper
1 tablespoon chopped chives
1 tablespoon chopped olives
1 tablespoon chopped pepper
1 tabl