Recipes Featuring Capers
- Cold Roast Pork
Roast pork or veal
Anchovy fillets
Jellied stock
Capers
Fresh lettuce - Fillets of Cold Veal or Pork
Fillets of cold fried veal or pork
Anchovy fillets
Meat jelly
Capers
Leaves of lettuce - "Gems" Bread
Sliced bread, toast in butter
Cooked cod liver
Lemon juice
Capers
Parsley
Slices of lemon - Sauce Piquante | 1 tablespoon each of chopped cucumber pickles
1 tablespoon each of chopped cucumber pickles
1 tablespoons capers
1 tablespoon of vinegar
1 cup of brown sauce - Milanaise Sauce
3 tablespoons butter
3 tablespoons chopped mushrooms
1 teaspoons anchovy paste
Salt
1 tablespoon capers
3 tablespoons flour
1 1/2 cups stock
cayenne
2 tablespoons wine
- Tartare Sauce | 1 cup Mayonnaise Dressing (see Mayonnaise Dressing recipe)
1 cup Mayonnaise Dressing (see "Mayonnaise Dressing" recipe)
1 tsp mustard
1 tsp finely-chopped parsely
1 tsp finely-chopped capers
1 tsp finely-chopped pickles
1/2 tsp onion juice - Filled Tomatoes
Ripe tomatoes
Boiling water
tomato pulp
With Vegetable Salad Filling:
6 medium-sized tomatoes
1/2 cup cubed cooked potatoes
1/2 cup cubed cucumbers
1 cubed apple
1 tablespoon chopped caper - Chicken a la King
2 cups white chicken meat, cooked and diced
5 Tbsps salad oil
3 Tbsps pimientos, chopped
6 Tbsps green peppers, chopped
1 Tbsp capers
2 1/2 Tbsps flour
1 Tbsp vegetable oil
1 can or 1 1/2 cups - Caper Sauce | 1 quart of allemande sauce
1 quart of allemande sauce
1 cupful of capers - Tartare Sauce
2 egg yolks
2 ounces pure olive oil
3 Tbsps vinegar
1 Tbsp mustard
1 tsp sugar
1/4 tsp pepper
1 tsp salt
1 tsp onion juice
1 Tbsp capers, chopped
1 Tbsp cucumber pickle, chopped
