Recipes Featuring Capers
- "Gems" Bread
Sliced bread, toast in butter
Cooked cod liver
Lemon juice
Capers
Parsley
Slices of lemon - Paris Sandwich
Butter fresh bread
Ground beef or pork
2 eggs yolks
Chopped onions
Potatoes
Pickled beets
Whole capers
Salt and pepper - Sauce Piquante | 1 tablespoon each of chopped cucumber pickles
1 tablespoon each of chopped cucumber pickles
1 tablespoons capers
1 tablespoon of vinegar
1 cup of brown sauce - Salmon Canapés
White or rye bread
Smoked salmon
1 Tbsp mixed mustard
1 Tbsp tarragon vinegar
1 Tbsp green peppers, finely chopped
1/2 Tbsp capers, finely minced
- Boiled Leg of Mutton
Leg of mutton
Butter, melted
4 ounces capers
Salt - Cold Roast Pork
Roast pork or veal
Anchovy fillets
Jellied stock
Capers
Fresh lettuce - Delmonico Sauce
4 Tbsps butter or oleo
4 Tbsps flour
1/2 cup chicken stock or hot water & a chicken bouillon cube
1/2 cup celery liquor
Salt
Celery salt
Paprika
1/2 tsp onion juice
1 egg white, stiffly whippe - Caper Sauce | 1 cup drawn butter sauce (see Drawn Butter Sauce recipe)
1 cup drawn butter sauce (see Drawn Butter Sauce recipe)
2 Tbsps capers
- Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T - Sauce Piquant
4 Tbsp butter
5 1/2 Tbsp flour
2 cups hot brown stock
1/2 tsp salt
1/8 tsp pepper
1 Tbsp chives, finely chopped
1 Tbsp olives, finely chopped
1 Tbsp mild red pepper, finely chopped
1 Tbsp pick
