Recipes Featuring Capers
- Tartar Sauce
3/4 cup mayonnaise
1/2 teaspoon onion, minced
1 teaspoon chopped sweet pickle
1 teaspoon chopped olive, plain
1 tablespoon parsley, minced
2 teaspoons capers, minced
1 tablespoons tarragon vineg - Potato Salad | 8 cold, boiled potatoes, sliced
8 cold, boiled potatoes, sliced
1 onion, finely cut
3 parts oil
1 part tarragon vinegar
Pepper
Salt
Sweet herbs, powdered
Mint, finely minced
Parsley, finely minced
Chervil, finely minced
Ta - Langosta a la Catalana
Lobster meat
4 large onions, chopped
Bunch of parsley, chopped
4 cloves garlic, mashed
1/2 cup olive oil
Salt
Cayenne
1 cup washed rice
1 Tbsp capers
Whole pimentos
- Sauce Piquant
4 Tbsp butter
5 1/2 Tbsp flour
2 cups hot brown stock
1/2 tsp salt
1/8 tsp pepper
1 Tbsp chives, finely chopped
1 Tbsp olives, finely chopped
1 Tbsp mild red pepper, finely chopped
1 Tbsp pick - Sauce Piquante | 1 tablespoon each of chopped cucumber pickles
1 tablespoon each of chopped cucumber pickles
1 tablespoons capers
1 tablespoon of vinegar
1 cup of brown sauce - Paris Sandwich
Butter fresh bread
Ground beef or pork
2 eggs yolks
Chopped onions
Potatoes
Pickled beets
Whole capers
Salt and pepper - Salad a la Prince of Wales
3 hard-cooked egg yolks
Salt and pepper
Oil
Vinegar
Finely chopped onion
Chopped parsley
1 tablespoon capers
1 tablespoon French mustard
10 cleaned sardines
1 cup of cress
1 cup finely cut e - Pickle and Onion Stuffing for Fish
1 cup cracker crumbs
3 tablespoons melted butter
1/2 teaspoon salt
1 small onion, minced
1 teaspoon minced parsley
1 teaspoon minced capers
1 teaspoon minced sour pickles
1 tablespoons A-1 sauc - Jelled Ox Tongue
1 pickled ox tongue
2 cups strong beef bouillon
1 cup vinegar
1 tablespoon capers
4 tablespoons sliced pickles
1 cup mushrooms, sliced canned
1/4 cup white wine
Mushroom liquid
1/2 teaspoon me - Cold Cod in Piquant Sauce
Cod
Piquant sauce
yolks of 2 raw and 2 hard cooked eggs
Salt
2 tablespoons oil
2 tablespoons whipped cream
4 tablespoons vinegar from Asia cucumbers
1 tablespoon chopped capers
4 tablespoons W