Recipes Featuring Brandy
- Plum Pudding | 1 1/2 pounds muscatel raisins
1 1/2 pounds muscatel raisins
1 3/4 pounds currants
1 pound sultana raisins
2 pounds moist sugar
2 pounds breadcrumbs
2 pounds chopped suet
6 ounce mixed peel
Rind of 2 lemons
1 ounce ground n - Fruit Cake | 3 lbs dry flour
3 lbs dry flour
3 tsps baking powder
1 lb butter
1 lb sugar
3 lbs stoned raisins
2 lbs currants
3/4 lb almonds, blanched
1 lb citron, sliced
12 eggs, beaten very lightly
1 Tbsp allspice
1 ts - Citron Pound Cake
2 cups butter
1 pint powdered sugar
1 quart flour
1 tsp salt
8 eggs, egg yolks and egg whites beaten separately
1/4 cup brandy
1/4 lb citron, cut into thin slices and floured
- Almond Cake | 1/2 cup butter
1/2 cup butter
2 cups sugar
4 eggs
1/2 cup almonds, blanched and cut in fine shreds
1/2 tsp bitter almonds extract
1 pint flour
1 1/2 tsp baking powder
1/4 cup brandy
1/2 cup milk
- Stollen
1 quart milk
6 cakes yeast
4 1/2 cups flour
2 cups melted butter
2 cups sugar
6 eggs, slightly beaten
1 1/2 pounds raisins
1/4 pound cut citron
1/2 pound blanched ground almonds
5 tablespoons - Sauce Sabayonne
4 egg yolks
2 ounce sugar (4 tablespoons)
2 ounce Muscatel wine
1 ounce brandy
- Chocolate Raisin Cake
1 cup butter
1 1/2 cups sugar
3/4 cups milk
5 egg yolks
1/4 teaspoon salt
2 tablespoons sherry or brandy
2 squares premium chocolate, grated
1/2 teaspoon cinnamon
2 cups seeded raisins
3 1/2 - Mock Turtle Soup | Beef, boiled & finely chopped
Beef, boiled & finely chopped
Potatoes
Mace
Cloves
Cinnamon
Parsley
Thyme
Spice
Celery seed
10 hard boiled eggs
Pepper
Salt
Flour
Brandy
Wine
- Brandied Peaches | 4 lbs cling-stone, white-heath peaches
4 lbs cling-stone, white-heath peaches
4 lbs sugar
1 pint white French brandy
- Mock Mince Meat
1 cup cold water
1/2 cup molasses
1/2 cup brown sugar
1/2 cup cider vinegar
2/3 cup butter, melted
1 cup raisins, seeded and chopped
1 egg, beaten lightly
1/2 cup rolled cracker crumbs
1 Tbsp
