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Brandy Recipes Page 7

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Recipes Featuring Brandy

  • Fruit Cake | 1 pound sugar (brown)
    1 pound sugar (brown) 1 pound butter 12 eggs 1 pound flour 1/2 teaspoon cloves 1 teaspoon each nutmeg and mace 2 teaspoons cinnamon 2 cups raisins 4 cups currants 4 cups chopped almonds 4 cu
  • Mincemeat | 3 lbs meat, boiled & chopped
    3 lbs meat, boiled & chopped 4 lbs suet, finely chopped 3 1/2 lbs raisins, stoned & chopped 1 1/2 lbs currants 1/2 lb dried cherries 2 nutmegs, grated Mace 4 pints white wine 1 pint brandy 4
  • Milk Punch
    3/4 cup fresh milk salt 2 tablespoons brandy or whisky nutmeg sugar
  • John Bull's Own Plum Pudding
    1 pound suet 1 pound moist sugar 1 pound currants 1 pound raisins 1 pound sultana raisins 1 pound mixed candied peel 1/2 pound bread crumbs 1/2 pound flour 1 teaspoon salt 1 teaspoon mixed sp
  • Hard-Cooked Egg Cookies
    1 cup sweet butter 1 cup sugar 2 eggs, beaten slightly 3 cups sifted flour 1 teaspoon baking powder 6 hard-cooked egg yolks 1/2 pound chopped, blanched almonds 1 wineglass brandy 1 tablespoon
  • Plum Pudding | 1 1/2 pounds muscatel raisins
    1 1/2 pounds muscatel raisins 1 3/4 pounds currants 1 pound sultana raisins 2 pounds moist sugar 2 pounds breadcrumbs 2 pounds chopped suet 6 ounce mixed peel Rind of 2 lemons 1 ounce ground n
  • Homemade Irish Cream Liqueur
    1 3/4 cup Irish whiskey, brandy, rum, bourbon or scotch 14 oz can Sweetened condensed milk 1 cup whipping cream 4 eggs 2 tablespoons chocolate flavored syrup 2 teaspoons instant coffee granules
  • Pound Cake | 1 pound butter
    1 pound butter 1 pound sugar Yolks 10 eggs Whites 10 eggs 1 pound flour 1/2 teaspoon mace 2 tablespoons brandy
  • English Mince Meat
    5 pounds raisins, seeded 5 pounds suet 5 pounds apples 4 pounds citron 1 1/2 pound blanched almonds 5 pounds currants 5 pounds light brown sugar 1/2 teaspoon mace 1/2 teaspoon cinnamon 2 1/2
  • Fruit Cake | 3 lbs dry flour
    3 lbs dry flour 3 tsps baking powder 1 lb butter 1 lb sugar 3 lbs stoned raisins 2 lbs currants 3/4 lb almonds, blanched 1 lb citron, sliced 12 eggs, beaten very lightly 1 Tbsp allspice 1 ts
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