Brandy Recipes Page 8

Recipes Featuring Brandy

• Sauce Sabayonne
  4 egg yolks 2 ounce sugar (4 tablespoons) 2 ounce Muscatel wine 1 ounce brandy
• Fruit Cake by Measure
  8 ounces butter 3 cups dark brown sugar 6 eggs, separated 1 lb raisins, seeded 1 lb currants, washed and dried 1/2 lb citron, cut in thin strips 1/2 cup cooking molasses 1/2 cup sour milk 1/2
• Apple Custard Pie, No.2 | 8 ounces sweet apples, pared and grated
  8 ounces sweet apples, pared and grated 2 eggs, well beaten 2 Tbsps sugar 1 Tbsp butter, melted Rind of 1 lemon, grated Half the juice of 1 lemon 2 Tbsps brandy 4 ounces milk
• Frozen Pudding | 40 blanched almonds, finely pounded
  40 blanched almonds, finely pounded 1 ounce citron, cut in small squares 2 ounces currants 2 ounces raisins, stoned & divided 8 Tbsps wine 1 pint milk 8 egg yolks 1 lb white sugar 1 pint water
• Chocolate Raisin Cake
  1 cup butter 1 1/2 cups sugar 3/4 cups milk 5 egg yolks 1/4 teaspoon salt 2 tablespoons sherry or brandy 2 squares premium chocolate, grated 1/2 teaspoon cinnamon 2 cups seeded raisins 3 1/2
• Pound Cake | 1 lb flour, sifted & dried
  1 lb flour, sifted & dried 1 lb sugar, sifted 3/4 lb butter, unsalted 11 eggs, yolks & whites beaten separately French brandy & lemon or wine & nutmeg
• Pumpkin Pie, No.2 | 1 quart pumpkin, stewed
  1 quart pumpkin, stewed 9 eggs, separated 2 quarts milk 1 tsp mace 1 tsp cinnamon 1 tsp nutmeg 1 1/2 cup white sugar 1 Tbsp brandy (optional) Under crust
• Mock Mince Meat
  1 cup cold water 1/2 cup molasses 1/2 cup brown sugar 1/2 cup cider vinegar 2/3 cup butter, melted 1 cup raisins, seeded and chopped 1 egg, beaten lightly 1/2 cup rolled cracker crumbs 1 Tbsp
• Eggnog | 1 quart milk
  1 quart milk 6 eggs - whites & yolks beaten very light separately, then together 1/2 pint sherry wine & brandy, mixed 3 heaping Tbsp powdered sugar Nutmeg, grated
• Custard Pudding, No.1 | 1 quart cream or milk
  1 quart cream or milk 2 large spoonfuls flour Bitter almonds, broken up 8 egg yolks, well beaten 4 egg whites, well beaten 4 Tbsps brandy or white wine 1 tsp powdered nutmeg 1/2 cup sugar Butt