Recipes Featuring Brandy
- Carrot Pudding
1 cup grated carrots
1 cup grated potato
1 cup brown sugar
1 cup suet
1 cup raisins
1 large cup currants
1 egg
A little chopped peel
1 teaspoon soda
Salt and spice to taste
Brandy sauce
- Coconut Cake | 1 lb sugar
1 lb sugar
1/2 lb butter
4 Tbsp brandy
1 coconut, grated
6 eggs
3/4 lb flour
- Citron Cake | 1/4 pound butter
1/4 pound butter
1/2 pound sugar
3 eggs
1/2 cup milk
1/2 pound flour
1 tablespoon brandy
1 cup citron, thinly sliced, then cut in strips
1 1/2 teaspoons baking powder
- Brandied Peaches | 1 lb peaches, pared
1 lb peaches, pared
1/2 lb sugar
White French brandy
- Milk Punch
3/4 cup fresh milk
salt
2 tablespoons brandy or whisky nutmeg
sugar - Imperial Cake | 3/4 cup butter
3/4 cup butter
1 1/2 cups sugar
3 egg yolks
2 1/2 cups flour
3 teaspoons baking powder
1/4 cup milk
2 cups seeded raisins
1 1/2 cups currants
1 cup citron
1/2 cup candied orange peel
1/4 cup - John Bull's Own Plum Pudding
1 pound suet
1 pound moist sugar
1 pound currants
1 pound raisins
1 pound sultana raisins
1 pound mixed candied peel
1/2 pound bread crumbs
1/2 pound flour
1 teaspoon salt
1 teaspoon mixed sp - Plum Pudding | 3/4 pound breadcrumbs
3/4 pound breadcrumbs
1 pound raisins
1 pound currants
1 pound chopped suet
8 eggs (well beaten)
2 apples, chopped fine
1/4 pound mixed peel
1/2 pound brown sugar
1 small teaspoonful salt
1 n - Hard-Cooked Egg Cookies
1 cup sweet butter
1 cup sugar
2 eggs, beaten slightly
3 cups sifted flour
1 teaspoon baking powder
6 hard-cooked egg yolks
1/2 pound chopped, blanched almonds
1 wineglass brandy
1 tablespoon - Plum Pudding | 1 1/2 pounds muscatel raisins
1 1/2 pounds muscatel raisins
1 3/4 pounds currants
1 pound sultana raisins
2 pounds moist sugar
2 pounds breadcrumbs
2 pounds chopped suet
6 ounce mixed peel
Rind of 2 lemons
1 ounce ground n
