Brandy Recipes Page 13
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- Foam Sauce
1/2 cup butter 1 cup white sugar 1 egg 6 tablespoons 1 wineglass of brandy - Cardinal Punch | 4 cups water
4 cups water 2 cups sugar 2/3 cups orange juice 1/3 cup lemon juice 1/4 cup brandy 1/4 cup Curacao 1/4 cup tea infusion - Brandied Peaches | White, cling-stoned peaches
White, cling-stoned peaches Sugar White French brandy - Brandied Peaches or Pears
4 lbs peaches or pears, peeld 4 lbs sugar 1 pint brandy - Christmas Plum Pudding | 2 cups soft bread crumbs
2 cups soft bread crumbs 2 cups chopped suet 1 cup chopped raisins 1 cup chopped citron 1 cup cleaned currants 1 teaspoon salt 1 teaspoon nutmeg 6 eggs 1/2 cup brandy 1/2 tablespoon lemon rin - Orange Marmalade | Seville oranges
Seville oranges Rinds of the orange Loaf-sugar 1 glasses with brandy - Eggnog | 1 egg
1 egg 2/3 cup milk 1 Tbsp sugar 1 Tbsp rum or brandy Pinch of salt - Brandied Peaches | Peaches, pared
Peaches, pared Sugar White French brandy - Claret Punch
Juice of 6 lemons 2 quarts claret 2 quarts charged water Sugar 2 ponies curacao 4 ponies brandy 2 dashes Benedictine Fruited ice cubes - Egg Cordial
1 egg white 1 tablespoon brandy or wine 1 teaspoon sugar few grains salt 2 tablespoons cream