Recipes Featuring Brandy
- "Glenedyth" Christmas Pudding
1 1/2 pounds breadcrumbs
1/2 pound flour
2 pounds chopped suet
2 pounds raisins, chopped
2 pounds currant
2 pounds sugar
18 eggs
1 claret glass brandy
1 wine glass maraschino
2 ounces almonds - Rich Plum Cake, or Wedding Cake
4 pounds flour
3 1/2 pound butter
3 1/2 pounds sugar
36 eggs, leaving out twelve whites
2 pounds citron
2 pounds orange
2 pounds lemon
4 pounds almonds mixed with as much sugar
4 pounds raisin - Currant Shrub | 4 quarts currant juice
4 quarts currant juice
1 quart water
Sugar, sifted
Brandy - Sippet Pudding
Butter
Bread
Currants
Citron
Raisins
Sugar
Milk
Eggs
4 Tbsps brandy
- Foam Sauce
1/2 cup butter
1 cup white sugar
1 egg
6 tablespoons
1 wineglass of brandy - Cardinal Punch | 4 cups water
4 cups water
2 cups sugar
2/3 cups orange juice
1/3 cup lemon juice
1/4 cup brandy
1/4 cup Curacao
1/4 cup tea infusion
- Brandied Peaches | White, cling-stoned peaches
White, cling-stoned peaches
Sugar
White French brandy
- Sauterne Cup
Ice
1 pony each of brandy, yellow Chartreuse, and French maraschino
1 pint charged water
1 quart Sauterne
1 pony curacao
Juice of 1/2 lemon
4 slices of orange
4 slices of pineapple
2 pieces cu - Brandied Peaches | Peaches, pared
Peaches, pared
Sugar
White French brandy
- Brandied Peaches or Pears
4 lbs peaches or pears, peeld
4 lbs sugar
1 pint brandy
