Recipes Featuring Brandy
- Hard Sauce No. 1 | 1/2 cup butter
1/2 cup butter
1 cup powdered sugar
wine, brandy, or vanilla
1 teaspoon hot water
- Jumbles | 1 lb butter
1 lb butter
1 lb sugar
4 Tbsp brandy
Nutmeg, grated
1 lb flour
4 eggs, beaten light
- Souffle Glace | 1/2 pint peach ice cream
1/2 pint peach ice cream
1 pint peach pulp
1/2 cup sugar
1 pint whipped cream (40%) whipped firm
1 quart peach brandy
Macaroon powder for topping - Dutch Cake
2 1/2 pounds of flour
3/4 pound of sugar
1 pint of milk
6 ounces of butter
1 tablespoon of yeast
4 eggs
1 tablespoonful of cinnamon
1 wine-glassful of brandy
1/2 pound each of currants and rai - Brandied Figs
4 lbs figs
4 lbs sugar
2 cups water
2 inches vanilla bean
Brandy - Chocolate Charlotte Russe | 1 pint cream whipped until stiff
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup Lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla or
1 tablespoon brandy - Fruit Macedoine Glace Cintra
Fresh pineapple, cut in tidbits
Fresh strawberries or raspberries
Melon balls
1 banana, cut in slices
1 orange, sectioned
Pinch of salt
1/2 cup granulated sugar
2 ponies brandy
3 ounces good - Mushroom Catsup
Large mushrooms
Salt
1 quart mushroom liquor
1 tsp whole pepper
1 tsp cloves
1 tsp mustard seed
A little ginger
Strong vinegar
Brandy - Lobster a l"Americaine
3 live lobsters, 2 pounds each
1/4 cup olive oil
Salt, Cayenne pepper
3 ounces brandy
1 carrot, chopped
1 onion,. minced
2 bay leaves
2 glasses white wine
2 cups fish stock
6 tomatoes, peeled - Sauterne Cup
Ice
1 pony each of brandy, yellow Chartreuse, and French maraschino
1 pint charged water
1 quart Sauterne
1 pony curacao
Juice of 1/2 lemon
4 slices of orange
4 slices of pineapple
2 pieces cu
