Recipes Featuring Brandy
- Brandied Figs
4 lbs figs
4 lbs sugar
2 cups water
2 inches vanilla bean
Brandy - English Plum Pudding | 1/2 lb suet
1/2 lb suet
1/2 lb currants
1/2 lb seeded raisins
1/2 lb sugar
1/2 lb stale bread crumbs
1/4 lb flour
1 tsp ground cinnamon
1/2 tsp each ground cloves, nutmeg and ginger
Grated rind of 2 lemon - Molasses Pudding | 1 cup molasses
1 cup molasses
1 cup butter
1 cup hot water
1 tsp baking soda
3 cups flour
1 cup raisins
For the sauce:
1 cup butter
1 cup sugar
2 eggs, well beaten
4 Tbsp sherry or brandy - Roman Punch, No.2 | 2 quarts lemonade
2 quarts lemonade
1 Tbsp lemon extract
Brandy
Jamaica rum
- Wine Jelly | 1 box of gelatin
1 box of gelatin
1 pint cold water
Juice of 3 lemons
Rind of 1 lemon
2 1/2 pints boiling water
2 lbs & 2 ounces sugar, sifted
1/2 pint cooking wine
5 Tbsp brandy
- Coconut Cake | 1 lb sugar
1 lb sugar
1/2 lb butter
4 Tbsp brandy
1 coconut, grated
6 eggs
3/4 lb flour
- Sauterne Cup
Ice
1 pony each of brandy, yellow Chartreuse, and French maraschino
1 pint charged water
1 quart Sauterne
1 pony curacao
Juice of 1/2 lemon
4 slices of orange
4 slices of pineapple
2 pieces cu - Sauterne Punch
2 quarts Sauterne
2 quarts charged water
2 jiggers brandy
1 jigger apple brandy
1/4 cup pineapple juice
Juice of 6 lemons
Sugar syrup
Sliced fruits - S.E.B.'s Cake
1/2 lb butter
3 cups powdered sugar
3 eggs, whites & yolks beaten separately, then together
1 Tbsp brandy
1 cup milk
Cinnamon
2 cups flour, measured then sifted
1 tsp baking soda, dissolved in - Imperial Cake | 3/4 cup butter
3/4 cup butter
1 1/2 cups sugar
3 egg yolks
2 1/2 cups flour
3 teaspoons baking powder
1/4 cup milk
2 cups seeded raisins
1 1/2 cups currants
1 cup citron
1/2 cup candied orange peel
1/4 cup
