Recipes Featuring Black pepper
- Partridge
First group:
1 dozen dressed partridges
1 lb butter
4 ounces vinegar
1 tsp water
2 pods red pepper
1/2 tsp ground black pepper
Salt
Second group:
1 quart cream
2 ounces grated biscuit crum - Country Pork Sausages
6 lbs lean pork, ground
3 lbs fatty pork meat, ground
3 Tbsps salt
2 Tbsps black pepper
4 Tbsps sage, pounded & sifted
2 Tbsps summer savory
Pork casing - Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
1 quart tomatoes, sliced (not scalded)
1 cup sugar
1 Tbsp butter
2 tsps salt
1 tsp black pepper
1 roll of bread
Cracker or hard, brown biscuit - Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Maple-Glazed Pork Chops
PORK CHOPS:
4 pork chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
MAPLE GLAZE:
3/4 cup pure maple syrup or maple-flavored syrup
2 Tbsp brown sugar
2 Tbsp ket - Fifty Pickled Lemons
50 lemons
Salt
2 gallons vinegar
2 lbs white mustard seed
2 Tbsps mace
1 lb ginger
4 Tbsps celery seed
1 lb black pepper
2 lbs sugar
1 handful horseradish, scraped - New England Stuffing for Poultry
1 pound soda crackers
1/2 pound salt pork, diced
1/2 ounce ground sage
1 teaspoon salt
1/8 ounce ground black pepper
1/8 ounce thyme leaves
6 cups milk - Stewed Turnips
5-6 Turnips
Salt
4 ounces cream or milk
1 Tbsp butter
Red pepper
Black pepper
- Liver Pudding
2 hog's heads
2 livers
2 lights (lungs)
1/2 dozen milts (spleen)
1/2 dozen sweetbreads
1/2 dozen kidneys, split open
2 slices bacon
Black pepper
Salt
Onions, finely chopped
- Lettuce Dressing
1 egg
1 Tbsp sugar
1 tsp salt
1/2 tsp mustard
A little cayenne pepper (Never use black pepper on lettuce.)
2 Tbsps olive oil
1 Tbsp vinegar
