Recipes Featuring Black pepper
- Maple-Glazed Pork Chops
PORK CHOPS:
4 pork chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
MAPLE GLAZE:
3/4 cup pure maple syrup or maple-flavored syrup
2 Tbsp brown sugar
2 Tbsp ket - Green Tomato Sauce | 2 gallons tomatoes, sliced
2 gallons tomatoes, sliced
5 Tbsps ground mustard
2 1/2 Tbsps ground black pepper
2 Tbsps ground allspice
2 Tbsps ground cloves
1 1/2 cups white mustard seed
1/2 cup celery seed
1/2 cup salt
1 - Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine - Veal Loaf
3 lbs veal, ground
Butter the size of an egg
3 eggs
3 Tbsps cream or milk
4 crackers, finely pounded
1 tsp black pepper
1 Tbsp salt
1 Tbsp sage
- Cold Tomato Sauce
4 quarts ripe tomatoes, peeled & cut in small pieces
4 ounces salt
4 ounces sugar
4 ounces black & white mustard seed, mixed
1/2 cup nasturtiums
1 good-sized root of horseradish, cut in strips or - Barbecued Meat Patties
1 1/4 lbs ground meat
1 egg
2 Tbsp onion, finely chopped
2 Tbsp green pepper, finely chopped
1 Tbsp soy sauce
1 Tbsp tomato ketchup
2 Tbsp half & half
1 Tbsp cornstarch
For the basting sauce - Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
1 quart tomatoes, sliced (not scalded)
1 cup sugar
1 Tbsp butter
2 tsps salt
1 tsp black pepper
1 roll of bread
Cracker or hard, brown biscuit - Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Broiled Mutton
Leg of mutton
Salt
1/2 onion
1 heaping tsp black pepper
- Bihon Guisado (Sauteed Rice Stick)
16 ounces rice sticks
2 Tbsps cooking oil
1 medium-sized onion
2 cups pork or chcken meat, flaked
6 Tbsps shrimp, shelled
1 cup carrots, sliced
2 cups cabbage, shredded
10 Tbsps soy sauce
5 c
