Recipes Featuring Black pepper
- French Pickles
8 quarts green tomatoes, sliced
2 quarts onions, sliced
1/4 lb white mustard seed
1 ounce allspice
1 ounce cloves
1 bottle mixed mustard
2 Tbsps black pepper
1 Tbsp cayenne
1 ounce celery seed - Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Bihon Guisado (Sauteed Rice Stick)
16 ounces rice sticks
2 Tbsps cooking oil
1 medium-sized onion
2 cups pork or chcken meat, flaked
6 Tbsps shrimp, shelled
1 cup carrots, sliced
2 cups cabbage, shredded
10 Tbsps soy sauce
5 c - New England Stuffing for Poultry
1 pound soda crackers
1/2 pound salt pork, diced
1/2 ounce ground sage
1 teaspoon salt
1/8 ounce ground black pepper
1/8 ounce thyme leaves
6 cups milk - Pickled Herring Sandwich
Butter
Crisp and dark bread
Fillets of herrings
Vinegar
Sugar
Crushed whole white or black pepper
3 or 4 crushed cloves
Yellow mustard seeds
Dill, finely cut
2 or 3 sliced red onions - Cut Cabbage Pickle
1 gallon cut cabbage
1 handful horseradish
3 Tbsps black pepper
1/2 Tbsp red pepper
- Lettuce Dressing
1 egg
1 Tbsp sugar
1 tsp salt
1/2 tsp mustard
A little cayenne pepper (Never use black pepper on lettuce.)
2 Tbsps olive oil
1 Tbsp vinegar - Scalloped Clams | 50 large clams
50 large clams
2 ounces clam juice
2 ounces cream or milk
2 egg yolks, beaten
1 tsp mixed mustard
Black pepper
Butter
Breadcrumbs
Salt
- Boiled Cucumber Pickle
Cucumbers
Brine
Vinegar
Allspice
Cloves
Mace
Nutmeg
Whole black pepper
Celery seed
Onion, finely chopped
Brown sugar (about 8 lbs to a large jar) - Tomato Catsup | 1 gallon tomato pulp
1 gallon tomato pulp
1 Tbsp ginger
2 Tbsps cloves
1 Tbsp black pepper
2 Tbsps horseradish, grated
2 Tbsps salt
2/3 gallon vinegar
3 lbs sugar
