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Black pepper Recipes Page 3

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Recipes Featuring Black pepper

  • French Pickles
    8 quarts green tomatoes, sliced 2 quarts onions, sliced 1/4 lb white mustard seed 1 ounce allspice 1 ounce cloves 1 bottle mixed mustard 2 Tbsps black pepper 1 Tbsp cayenne 1 ounce celery seed
  • Tomato Mustard
    1 pack tomatoes 3 red peppers 5 onions 1/2 pound salt 1 pint vinegar 1 tablespoon black pepper 1 ounce ginger 1/2 ounce cloves 1/2 ounce mace 1/4 pound mustard
  • Walnut Sauce
    Walnuts 2 quarts of vinegar 1 gill of salt 1 heaping teaspoon of ground black pepper 1 heaping teaspoon of cloves 1 grated nutmeg 1 teaspoon of cayenne pepper 1 teaspoon of ground ginger
  • Brown Calf's Head Soup
    Calf's head 2 gallons water Shank of veal 2 carrots 3 onions 1 piece bacon Bunch of sweet herbs Salt Black pepper Cayenne pepper Cloves (optional) Butter Brown flour 1 Tbsp sugar, browned
  • Pepper Mangoes
    Peppers Salt 1 quart cabbage, very finely chopped 1 Tbsp salt 1 Tbsp black pepper, pulverized 2 Tbsps white mustard seed 1 tsp ground mustard Vinegar
  • Tomato Mustard | 1 pk ripe tomatoes
    1 pk ripe tomatoes 6 red peppers 1/4 pound salt 3 tablespoon black pepper 1/2 pint vinegar 1/4 pound mustard 1 ounce ginger 1 ounce allspice 1/2 ounce mace 1/2 ounce cloves 2 onions A few c
  • Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
    1 quart tomatoes, sliced (not scalded) 1 cup sugar 1 Tbsp butter 2 tsps salt 1 tsp black pepper 1 roll of bread Cracker or hard, brown biscuit
  • Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
    2 quarts tomato pulp or 2 cans canned tomatoes 1 onion, finely cut 2 Tbsps salt 3 Tbsps brown sugar 2 Tbsps mustard 1 Tbsp allspice 1 Tbsp black pepper 1 Tbsp cinnamon 1 tsp ground cloves 1/2
  • Bihon Guisado (Sauteed Rice Stick)
    16 ounces rice sticks 2 Tbsps cooking oil 1 medium-sized onion 2 cups pork or chcken meat, flaked 6 Tbsps shrimp, shelled 1 cup carrots, sliced 2 cups cabbage, shredded 10 Tbsps soy sauce 5 c
  • Grilled Beer Steak
    4 beef t-bone steak or sirloin steak or a cut of your choice 1 cup beer 1 tablespoon brown sugar 1 teaspoon seasoning salt or steak spice 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4
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