Recipes Featuring Black pepper
- Vinegar for Pickles
2 gallons vinegar
1 cup bruised ginger
1 cup black mustard seed
1 cup garlic
1/2 cup black pepper
1 cup celery seed
1/2 cup mace
1/2 cup cloves
1/2 cup turmeric
2 lbs brown sugar
1 pod red p - New England Stuffing for Poultry
1 pound soda crackers
1/2 pound salt pork, diced
1/2 ounce ground sage
1 teaspoon salt
1/8 ounce ground black pepper
1/8 ounce thyme leaves
6 cups milk - Cut Cabbage Pickle
1 gallon cut cabbage
1 handful horseradish
3 Tbsps black pepper
1/2 Tbsp red pepper
- Cucumber Sauce | 8 quarts cucumbers, pared & diced
8 quarts cucumbers, pared & diced
4 large, white onions - sliced in rings
1 pint salt
1 Tbsp black pepper
1 tsp cayenne
3-4 blades of mace
4 Tbsp Madeira wine
8 Tbsp sweet oil
Cider vinegar
- Pickled Walnuts | Salt
Salt
Water
Walnuts
For the pickle:
Cider vinegar
Black pepper
Ginger
Salt
Allspice
Cayenne pepper
- Newport Rarebit
1 Tbsp butter
1 cup milk
1 tsp black pepper
Dash of cayenne pepper
6 eggs, beaten slightly
Chile cheese, cut in very small pieces
- Maple Mashed Sweet Potatoes
6 lbs sweet potatoes
1 stick (1/2 cup) unsalted butter, melted
1/2 cup heavy cream, warmed
2 Tbsp pure maple syrup
1 tsp salt
1/2 teaspoon black pepper - Pig's Feet in Jelly
2 sets of pig's feet
3 quarts cold water
Black pepper
Cayenne pepper
Salt
1 tsp powdered allspice
1 1/2 tsp powdered cloves
Pinch of powdered mace
1/2 pint sharp vinegar
- Cucumber Catsup | 1 dozen cucumbers, grated
1 dozen cucumbers, grated
4 large onions, grated
4 Tbsps salt
4 tsps black pepper
1 quart strong vinegar
- Cucumber Catsup | 3 cucumbers, grated
3 cucumbers, grated
1 onion
1 pint vinegar
1 Tbsp black pepper
1 Tbsp salt
1 tsp celery seed, pounded
