Black pepper Recipes Page 5

Recipes Featuring Black pepper

• Roast Duck
  Duck For the stuffing: 3 pints bread crumbs 6 ounces butter 2 onions, chopped 1 tsp sage 1 tsp black pepper 1 tsp salt Flour For the gravy: Neck Gizzards Giblets 1 Tbsp Madeira wine
• Devilled Oysters | Oysters
  Oysters Bread crumbs Black pepper Red pepper Salt Butter Mustard Vinegar
• Maple-Glazed Pork Chops
  PORK CHOPS: 4 pork chops (3/4 inch thick) 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper MAPLE GLAZE: 3/4 cup pure maple syrup or maple-flavored syrup 2 Tbsp brown sugar 2 Tbsp ket
• Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
  1 quart tomatoes, sliced (not scalded) 1 cup sugar 1 Tbsp butter 2 tsps salt 1 tsp black pepper 1 roll of bread Cracker or hard, brown biscuit
• Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
  2 quarts tomato pulp or 2 cans canned tomatoes 1 onion, finely cut 2 Tbsps salt 3 Tbsps brown sugar 2 Tbsps mustard 1 Tbsp allspice 1 Tbsp black pepper 1 Tbsp cinnamon 1 tsp ground cloves 1/2
• Ragout Powder
  1 ounce of lemon peel 1 ounce each of black pepper 1 ounce mustard 1/4 ounce each of nutmeg 1/4 ounce of ginger 1/ ounce of mace 1/4 ounce of cloves 1 teaspoon cayenne pepper 4 tablespoons o
• Pickled Butternuts and Walnuts
  100 butternuts and walnuts Brine 1 ounce black pepper 1 ounce ginger root 1/2 ounce cloves 1/2 ounce mace 1/2 ounce nutmeg 2 large spoonfuls mustard seed 1 gallon cider vinegar
• Bihon Guisado (Sauteed Rice Stick)
  16 ounces rice sticks 2 Tbsps cooking oil 1 medium-sized onion 2 cups pork or chcken meat, flaked 6 Tbsps shrimp, shelled 1 cup carrots, sliced 2 cups cabbage, shredded 10 Tbsps soy sauce 5 c
• Vinegar for Pickles
  2 gallons vinegar 1 cup bruised ginger 1 cup black mustard seed 1 cup garlic 1/2 cup black pepper 1 cup celery seed 1/2 cup mace 1/2 cup cloves 1/2 cup turmeric 2 lbs brown sugar 1 pod red p
• New England Stuffing for Poultry
  1 pound soda crackers 1/2 pound salt pork, diced 1/2 ounce ground sage 1 teaspoon salt 1/8 ounce ground black pepper 1/8 ounce thyme leaves 6 cups milk