Recipes Featuring Black pepper
- Tomato Mustard
1 pack tomatoes
3 red peppers
5 onions
1/2 pound salt
1 pint vinegar
1 tablespoon black pepper
1 ounce ginger
1/2 ounce cloves
1/2 ounce mace
1/4 pound mustard - Tomato Catsup | 1 gallon tomato pulp
1 gallon tomato pulp
1 Tbsp ginger
2 Tbsps cloves
1 Tbsp black pepper
2 Tbsps horseradish, grated
2 Tbsps salt
2/3 gallon vinegar
3 lbs sugar - Stuffing for Sixty Mangoes
1 lb black mustard seed
1 lb white mustard seed
2 lbs onion, chopped
1 ounce mace, pounded
1 ounce nutmeg, pounded
2 handfuls black pepper, pounded
1 ounce turmeric, well mixed with cold water
- Chow Chow | 1 peck green tomatoes
1 peck green tomatoes
3 heads cabbage
6 onions
1 dozen red peppers.
1/2 pint salt
3 pounds of brown sugar
1/2 teacup of grated horse-radish
1 tablespoon black pepper
1 of mustard
2 of white - Spiced Ham
Ham
Salt
1/2 cup molasses
1 Tbsp spice
1 Tbsp black pepper
Pinch of saltpetre
- Partridge
First group:
1 dozen dressed partridges
1 lb butter
4 ounces vinegar
1 tsp water
2 pods red pepper
1/2 tsp ground black pepper
Salt
Second group:
1 quart cream
2 ounces grated biscuit crum - Stewed Beef
1 Tbsp butter
2 onions, sliced
12 whole cloves
Allspice
1/2 tsp salt
1/4 tsp black pepper
1 pint cold water
2-3 lbs beef, cut in small, thick pieces
Flour
Few sprigs of basil - Pickled Oysters | 1 gallon oysters
1 gallon oysters
1 tsp whole black pepper
1 tsp allspice
1 tsp mace
Red pepper
1/2 pint vinegar
1 large lemon
- Sauce for Mustard Pickles
3 cups Flour
3/4 cup Mustard
6 cups Vinegar
3 lbs Brown Sugar
1 Tbsp Black Pepper
1 Tbsp Salt
2 Tbsp Mixed Spice
3 Tbsp Turmeric - Pickled Oysters | 200 large oysters
200 large oysters
1/2 pint vinegar
1/2 pint white wine
4 spoonfuls salt
6 spoonfuls whole black pepper
A little mace
