Recipes Featuring Black pepper
- Bihon Guisado (Sauteed Rice Stick)
16 ounces rice sticks
2 Tbsps cooking oil
1 medium-sized onion
2 cups pork or chcken meat, flaked
6 Tbsps shrimp, shelled
1 cup carrots, sliced
2 cups cabbage, shredded
10 Tbsps soy sauce
5 c - New England Stuffing for Poultry
1 pound soda crackers
1/2 pound salt pork, diced
1/2 ounce ground sage
1 teaspoon salt
1/8 ounce ground black pepper
1/8 ounce thyme leaves
6 cups milk - Pickled Herring Sandwich
Butter
Crisp and dark bread
Fillets of herrings
Vinegar
Sugar
Crushed whole white or black pepper
3 or 4 crushed cloves
Yellow mustard seeds
Dill, finely cut
2 or 3 sliced red onions - Tomato Mustard
1 pack tomatoes
3 red peppers
5 onions
1/2 pound salt
1 pint vinegar
1 tablespoon black pepper
1 ounce ginger
1/2 ounce cloves
1/2 ounce mace
1/4 pound mustard - Tomato Catsup | 1 pint water
1 pint water
Ripe, red tomatoes
2 Tbsps horseradish
2 Tbsps white mustard seed
2 Tbsps celery seed
2 Tbsps black pepper, grounded
2-3 races ginger, beaten fine
3-4 onions, finely chopped
A lit - Mangoes | 3 gallon jar of mangoes
3 gallon jar of mangoes
4 ounces black pepper
1 ounce allspice
1/2 ounce ginger
1/2 ounce mace
1/2 ounce cloves, beat well but not fine
1 head cabbage
8 onions
8 ounces horseradish
1 quart mu - Fish Chowder | Large fish, cut in thin slices
Large fish, cut in thin slices
Slices of bacon
Onions
Cracker dust
Red pepper
Black pepper
Salt
Butter - Stewed Oysters | 100 oysters
100 oysters
Salt
3 blades of mace
1/8 tsp black pepper
1 dozen whole allspice
1 pint milk
6 ounces butter
1 heaping Tbsp flour
- Artichoke Chicken Breasts
1 Tbsp olive oil
1/2 tsp thyme
1/8 tsp crushed red pepper flakes
3.5 ounces (1 small jar) artichoke hearts
1 tsp minced garlic
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
1.5 ounces - Chow Chow | 1 peck green tomatoes
1 peck green tomatoes
3 heads cabbage
6 onions
1 dozen red peppers.
1/2 pint salt
3 pounds of brown sugar
1/2 teacup of grated horse-radish
1 tablespoon black pepper
1 of mustard
2 of white
