Recipes Featuring Anchovy
- Hashed Venison | Venison
Venison
Red wine
1 teaspoonful of mushroom ketchup
Onion stuck
Cloves
1/2 an anchovy, chopped fine
Currant-jelly - Lobster Cream I
2 pound lobster
1/2 cup soft stale bread crumbs
1/2 cup milk
1/4 cup cream
2 teaspoons anchovy sauce
1/2 teaspoon salt
Few grains cayenne
White 3 eggs
- Savory Grill
1 tablespoon of Worcestershire sauce
1 teaspoon of chutney sauce
1 teaspoon of Yorkshire relish
1/2 teaspoon of anchovy sauce
Butter the size of a walnut
- Salmon in Italian Sauce
2 slices salmon, 3 inches thick
2 onions
1 carrot
1 shallot, very finely cut
2 gherkins, finey chopped
Mushrooms, very finely cut
Capers, very finely cut
3 ounces butter
Parsley, chopped
1 Tb - Oysters in Brown Sauce
1 pint oysters
1/4 cup butter
1/4 cup flour
1 cup oysters liquor
1/2 cup milk
1/2 teaspoon salt
1 teaspoon anchovy sauce
1/8 teaspoon pepper
- Lucanian Eggs
5 "hard boiled" eggs
1 cup cooked macaroni
1/2 cup grated cheese
Essence Anchovy
1 3/4 cups White Sauce I
Salt and paprika
Onion juice
3/4 cup buttered crumbs
- Lobster Sauce | 1/2 pint of water
1/2 pint of water
Mace
Pepper
3/4 pound of butter
Anchovy - Moulded Salmon
1/2 pound of cold salmon
2 eggs beaten light
2 tablespoons of butter (melted but not hot)
1 tablespoon fine bread crumbs
Seasoning of salt
Pepper and mince parsley
- Steamed Salmon
1 can of salmon
1 cup of fine bread crumbs
1 teaspoon of chopped parsley
2 eggs
1 tablespoon melted butter
A little milk - Broiled Pompano
1 pompano, 1/2 pound
salt and pepper
6 strips fillet anchovies
1 tablespoon butter
1/2 lemon juice only
1/2 teaspoon chopped parsley
1 lemon
