Recipes Featuring Anchovy
- Stewed Fish
Fish
1/2 a tumbler of wine
Pepper and salt
3 or 4 onions
Crust of bread toasted
1 anchovy
Lump of butter
Flour
Ketchup
Walnut pickle - Salmon in Italian Sauce
2 slices salmon, 3 inches thick
2 onions
1 carrot
1 shallot, very finely cut
2 gherkins, finey chopped
Mushrooms, very finely cut
Capers, very finely cut
3 ounces butter
Parsley, chopped
1 Tb - Oysters in Brown Sauce
1 pint oysters
1/4 cup butter
1/4 cup flour
1 cup oysters liquor
1/2 cup milk
1/2 teaspoon salt
1 teaspoon anchovy sauce
1/8 teaspoon pepper
- Veal Roast Pudding
1 pound veal for roasting
1/2 small onion, cut fine
1 tablespoon minced parsley
5 tablespoons butter
Salt and pepper
3 egg yolks, beaten well
1 teaspoon grated Parmesan cheese
1 dry roll, grate - Spiced Fish with White Sauce
Leftover boiled, white fish
Tomato catsup
Anchovy
Worcestershire sauce
Paprika
White sauce (see White Sauce for Souffles recipe)
Egg yolks, well beaten - Lucanian Eggs
5 "hard boiled" eggs
1 cup cooked macaroni
1/2 cup grated cheese
Essence Anchovy
1 3/4 cups White Sauce I
Salt and paprika
Onion juice
3/4 cup buttered crumbs
- "My Devil"
1 tablespoon of Worcestershire Sauce
1 teaspoon anchovy sauce
3 teaspoons made mustard
1 teaspoon of salt
1 teaspoon pepper
1/2 teaspoon cayenne
1 tablespoon of vinegar
1 teaspoon brown sugar
- A Cheap Gravy for Hashes
1/4 teaspoonful of salt
1/4 teaspoonful of whole pepper
1/4 teaspoonful of whole allspice
small faggot of savory herbs
1/2 a head of celery
1 onion
1 ounce of butter
flour - Moulded Salmon
1/2 pound of cold salmon
2 eggs beaten light
2 tablespoons of butter (melted but not hot)
1 tablespoon fine bread crumbs
Seasoning of salt
Pepper and mince parsley
- Broiled Salmon
Salmon
Salt
Pepper
Flour, sifted
Butter
