Recipes Featuring Anchovy
- Hashed Venison | Venison
Venison
Red wine
1 teaspoonful of mushroom ketchup
Onion stuck
Cloves
1/2 an anchovy, chopped fine
Currant-jelly - Lobster Sauce | 1/2 pint of water
1/2 pint of water
Mace
Pepper
3/4 pound of butter
Anchovy - Stewed Fish
Fish
1/2 a tumbler of wine
Pepper and salt
3 or 4 onions
Crust of bread toasted
1 anchovy
Lump of butter
Flour
Ketchup
Walnut pickle - Soles au Gratin
Soles
Stock
1 lemon
Anchovy
Pepper
Salt
Bread crumbs
Small piece of butter
1 tsp vinegar
Parsley, chopped - Baked Cod
Middle part of large fresh cod, or small whole one
1 teacup of breadcrumbs peppered and salted
2 tablespoon of chopped salt pork
1 tablespoonful of herbs (parsley, marjoram, and thyme)
Onion
1 ta - Creamed Lobster | Meat of 1 lobster chopped fine
Meat of 1 lobster chopped fine
1/2 pint whipped cream
1/4 ounce gelatine
A little anchovy paste and cayenne and salt - Lobster Salad | Lettuce
Lettuce
Endives
Beetroots
2 hard boiled eggs
For the dressing:
4 Tbsps oil
2 Tbsps vinegar
1 tsp mustard
Yolks of 2 eggs
1/2 tsp anchovy sauce
Cayenne pepper
Salt
- Moulded Salmon
1/2 pound of cold salmon
2 eggs beaten light
2 tablespoons of butter (melted but not hot)
1 tablespoon fine bread crumbs
Seasoning of salt
Pepper and mince parsley
- Broiled Fish
Any fish weighing from 1/2 to 3 pounds. - Broiled Salmon
Salmon
Salt
Pepper
Flour, sifted
Butter
