Recipes Featuring Anchovy
- Fillets of Cold Veal or Pork
Fillets of cold fried veal or pork
Anchovy fillets
Meat jelly
Capers
Leaves of lettuce - Savory Grill
1 tablespoon of Worcestershire sauce
1 teaspoon of chutney sauce
1 teaspoon of Yorkshire relish
1/2 teaspoon of anchovy sauce
Butter the size of a walnut
- Cold Roast Pork
Roast pork or veal
Anchovy fillets
Jellied stock
Capers
Fresh lettuce - "My Devil"
1 tablespoon of Worcestershire Sauce
1 teaspoon anchovy sauce
3 teaspoons made mustard
1 teaspoon of salt
1 teaspoon pepper
1/2 teaspoon cayenne
1 tablespoon of vinegar
1 teaspoon brown sugar
- Stewed Goose Giblets
Goose
2 quarts of water
Mutton broth
Sweet herbs
1 anchovy
Few whole peppers
3 OR 4 cloves
1 spoonful of ketchup
1 teaspoon onion
Flour
Butter - Boiled Mackerel
Mackerel
Vinegar
2 teaspoonfuls of lemon pickle
1 meat-spoonful of walnut ketchup
Blade or two of mace
1 anchovy
Slice of lemon
Flour
Butter - Lobster Sauce | 1/2 pint of water
1/2 pint of water
Mace
Pepper
3/4 pound of butter
Anchovy - Stewed Fish
Fish
1/2 a tumbler of wine
Pepper and salt
3 or 4 onions
Crust of bread toasted
1 anchovy
Lump of butter
Flour
Ketchup
Walnut pickle - Vermicelli Soup | 4 ounces of butter
4 ounces of butter
Knuckle of veal
Scrag of mutton
Shank of ham
3 or 4 blades of mace
2 or 3 carrots
2 parsnips
2 large onions
Clove
4 or 5 heads of celery
Sweet herbs
Anchovy
2 ounces of - Scotch Woodstock
4 "hard-boiled" eggs
3 tablespoons butter
1 1/2 tablespoons flour
1 cup milk
1/4 teaspoon salt
Few grains cayenne
Anchovy sauce