Anchovy Recipes Page 8
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- Fresh Sturgeon
Sturgeon Egg Bread crumbs Parsley Pepper Salt - A Cheap Gravy for Hashes
1/4 teaspoonful of salt 1/4 teaspoonful of whole pepper 1/4 teaspoonful of whole allspice small faggot of savory herbs 1/2 a head of celery 1 onion 1 ounce of butter flour - Sauce for any kind of Fish
Gravy made of veal or mutton Water Onion Ketchup Glassful of white wine Butter Flour - Broiled Salmon
Salmon Salt Pepper Flour, sifted Butter - Moulded Salmon
1/2 pound of cold salmon 2 eggs beaten light 2 tablespoons of butter (melted but not hot) 1 tablespoon fine bread crumbs Seasoning of salt Pepper and mince parsley - Broiled Fish
Any fish weighing from 1/2 to 3 pounds. - Steamed Salmon
1 can of salmon 1 cup of fine bread crumbs 1 teaspoon of chopped parsley 2 eggs 1 tablespoon melted butter A little milk
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