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Allspice Recipes Page 6

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Recipes Featuring Allspice

  • English Pudding
    6 eggs, beaten very light 2 Tbsp flour 4 ounces breadcrumbs 2 heaping Tbsp sugar 1 lb suet, finely shredded or chopped 1 lb raisins, stoned 1 Tbsp allspice 1 Tbsp cinnamon
  • Blodpølse
    3 quarts blood 1 cup rice Water Suet, finely cut up 2 cups raisins Salt Pepper Ginger Allspice 1 1/2 cups sugar Flour
  • Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
    2 quarts tomato pulp or 2 cans canned tomatoes 1 onion, finely cut 2 Tbsps salt 3 Tbsps brown sugar 2 Tbsps mustard 1 Tbsp allspice 1 Tbsp black pepper 1 Tbsp cinnamon 1 tsp ground cloves 1/2
  • Currant Catsup
    4 lbs currants 2 lbs sugar 1 pint vinegar 1 tsp cloves 1 Tbsp cinnamon, pepper & allspice
  • Pickled Onions | Small, round white onions
    Small, round white onions Vinegar Horseradish Whole allspice Whole black pepper Salt
  • Rochester Jelly Cake
    First group: 1 1/2 cup sugar 2 eggs 1/2 cup butter 3/4 cup milk 2 heaping cups flour 1 tsp cream of tartar 1/2 tsp baking soda 1 tsp molasses Second Group: 1/2 cup raisins or currants, cho
  • Sweet Potato Pone
    3 large sweet potatoes 2 cups boiling water 1 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons allspice 1/4 cup butter, melted 4 tablespoons brown sugar
  • French Pickle
    1 pk green tomatoes 1 cup salt 3 quarts vinegar 2 quarts water 2 1/2 pounds brown sugar 2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves 2 large tablespoons
  • Tomato Mustard | 1 pk ripe tomatoes
    1 pk ripe tomatoes 6 red peppers 1/4 pound salt 3 tablespoon black pepper 1/2 pint vinegar 1/4 pound mustard 1 ounce ginger 1 ounce allspice 1/2 ounce mace 1/2 ounce cloves 2 onions A few c
  • Mustard Pickles | 1 1/2 gallon white wine vinegar
    1 1/2 gallon white wine vinegar 4 ounces ginger, bruised 2 ounces allspice 1/2 ounce chillies, bruised 2 ounces turmeric 1 pound mustard 1 ounce garlic 2 pounds salt 2 onions, cut in pieces.
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