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Allspice Recipes Page 6

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Recipes Featuring Allspice

  • Pickled Onions | Small, round white onions
    Small, round white onions Vinegar Horseradish Whole allspice Whole black pepper Salt
  • Rochester Jelly Cake
    First group: 1 1/2 cup sugar 2 eggs 1/2 cup butter 3/4 cup milk 2 heaping cups flour 1 tsp cream of tartar 1/2 tsp baking soda 1 tsp molasses Second Group: 1/2 cup raisins or currants, cho
  • French Pickle
    1 pk green tomatoes 1 cup salt 3 quarts vinegar 2 quarts water 2 1/2 pounds brown sugar 2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves 2 large tablespoons
  • Mustard Pickles | 1 1/2 gallon white wine vinegar
    1 1/2 gallon white wine vinegar 4 ounces ginger, bruised 2 ounces allspice 1/2 ounce chillies, bruised 2 ounces turmeric 1 pound mustard 1 ounce garlic 2 pounds salt 2 onions, cut in pieces.
  • Sweet Pickle for Fruit
    1 quart fruit 1 cup white sugar 1 pint cider vinegar 1/2 ounce stick cinnamon 1 Tbsp whole cloves 1 Tbsp whole allspice
  • Green Tomato Pickles | 1 peck green tomatoes
    1 peck green tomatoes 1 dozen large white onions Salt 1 ounce whole pepper 1 ounce white mustard seed 1 ounce cloves 1 ounce allspice Malt vinegar
  • Green Tomato Pickles
    1 peck green tomatoes, sliced Salt 1 dozen good-sized onions, coarsely sliced 6 red peppers, chopped coarsely 1 cup sugar 1 Tbsp allspice, ground 1 Tbsp cinnamon, ground 1 tsp cloves 1 Tbsp m
  • Tomato Chutney | 4 pounds ripe tomatoes
    4 pounds ripe tomatoes 4 pounds sour apples 2 pounds raisins 2 pounds brown sugar 4 small onions Juice of 1 lemon 8 ounce salt 3 ounce ginger 2 ounce allspice 3/4 ounce cayenne 1 nutmeg grat
  • Chili Sauce | 48 good-sized tomatoes
    48 good-sized tomatoes 8 onions 16 tablespoons sugar 4 cups vinegar 4 tablespoons salt 6 green peppers 2 tablespoons allspice 2 tablespoon cloves 2 tablespoon cinnamon 2 tablespoons mustard
  • India Pickles
    1/4 pound turmeric 1/2 pound mustard 1/2 pound mustard seed 1 ounce curry powder 2 ounce ground ginger 2 ounce allspice 1/2 ounce cayenne 4 quarts malt vinegar
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