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Allspice Recipes Page 6

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Recipes Featuring Allspice

  • English Pudding
    6 eggs, beaten very light 2 Tbsp flour 4 ounces breadcrumbs 2 heaping Tbsp sugar 1 lb suet, finely shredded or chopped 1 lb raisins, stoned 1 Tbsp allspice 1 Tbsp cinnamon
  • Currant Catsup
    4 lbs currants 2 lbs sugar 1 pint vinegar 1 tsp cloves 1 Tbsp cinnamon, pepper & allspice
  • Combination Cake
    Light Part Whites 5 eggs 2 cups sugar 2/3 cup butter 2 1/2 cups flour 1 cup milk or water 2 teaspoon baking powder 1 teaspoon vanilla. Dark Part 2 tablespoons white mixture 1/2 cup raisins
  • Rochester Jelly Cake
    First group: 1 1/2 cup sugar 2 eggs 1/2 cup butter 3/4 cup milk 2 heaping cups flour 1 tsp cream of tartar 1/2 tsp baking soda 1 tsp molasses Second Group: 1/2 cup raisins or currants, cho
  • Fruit Snaps
    1 cup butter 1 teaspoon soda 1 1/2 cups sugar 1/2 cup molasses 3 eggs 1 cup raisins 1 cup currants 1 teaspoon ginger 1 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon allspice
  • Cream Spice Cake
    1 cup sour cream 1 cup sugar 1 egg, well beaten 1 tsp baking soda 1 cup raisins, chopped & floured Salt 2 cups bread flour 1/2 tsp vanilla 2 tsps nutmeg, grated 2 tsps cinnamon 1 tsp allspic
  • French Pickle
    1 pk green tomatoes 1 cup salt 3 quarts vinegar 2 quarts water 2 1/2 pounds brown sugar 2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves 2 large tablespoons
  • Mustard Pickles | 1 1/2 gallon white wine vinegar
    1 1/2 gallon white wine vinegar 4 ounces ginger, bruised 2 ounces allspice 1/2 ounce chillies, bruised 2 ounces turmeric 1 pound mustard 1 ounce garlic 2 pounds salt 2 onions, cut in pieces.
  • Coffee Cake | 1 1/2 pints flour
    1 1/2 pints flour 2 tsps baking powder 1 heaping Tbsp butter, cut in bits 1 cup syrup Cold coffee 1 tsp ground cloves 1 tsp cinnamon 1 tsp allspice 1/2 lb raisins, seeded 1/2 lb currants
  • Green Tomato Pickles | 1 peck green tomatoes
    1 peck green tomatoes 1 dozen large white onions Salt 1 ounce whole pepper 1 ounce white mustard seed 1 ounce cloves 1 ounce allspice Malt vinegar
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