Recipes Featuring Allspice
- Currant Catsup
4 lbs currants
2 lbs sugar
1 pint vinegar
1 tsp cloves
1 Tbsp cinnamon, pepper & allspice
- Tomato Chutney | 4 pounds ripe tomatoes
4 pounds ripe tomatoes
4 pounds sour apples
2 pounds raisins
2 pounds brown sugar
4 small onions
Juice of 1 lemon
8 ounce salt
3 ounce ginger
2 ounce allspice
3/4 ounce cayenne
1 nutmeg grat - Chili Sauce | 48 good-sized tomatoes
48 good-sized tomatoes
8 onions
16 tablespoons sugar
4 cups vinegar
4 tablespoons salt
6 green peppers
2 tablespoons allspice
2 tablespoon cloves
2 tablespoon cinnamon
2 tablespoons mustard
- India Pickles
1/4 pound turmeric
1/2 pound mustard
1/2 pound mustard seed
1 ounce curry powder
2 ounce ground ginger
2 ounce allspice
1/2 ounce cayenne
4 quarts malt vinegar
- Mince Pie Filling
3 pounds lean beef finely chopped
2 pounds suet finely chopped
3 quarts apples finely chopped
3 pounds raisins seeded and chopped
2 pounds currants
3 pounds citron cut in small pieces
1/2 cup ca - Parson's Cake
5 eggs, separated
4 ounces brown sugar
4 cups flour
3 cups molasses
1 1/2 cup butter
Ginger
Allspice
1 tsp baking soda
Milk - Tomato Catsup | 1/2 bu. tomatoes
1/2 bu. tomatoes
6 onions
1 quart vinegar
1/2 cup salt
2 pounds sugar
1/4 pound whole black peppers
1/4 pound whole allspice
1 ounce whole cloves
1 ounce whole cinnamon
1 teaspoon cayenne
- Cucumbers or other Small Pickles
2 gallons vinegar
2 lbs sugar
3 Tbsps ginger
2 Tbsps celery seed
1 Tbsp cinnamon
2 Tbsps turmeric
1 Tbsp horseradish
1 Tbsp garlic
2 Tbsps pepper
1 tsp cloves
1 tsp mace
1 tsp allspice
1 t - Tomato Butter | 10 lbs ripe tomatoes
10 lbs ripe tomatoes
5 lbs brown sugar
1 pint cider vinegar
1 Tbsp cinnamon
1 Tbsp allspice & cloves, mixed
- Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces
