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Allspice Recipes Page 7

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Recipes Featuring Allspice

  • Pear Pickle
    1 quart small pears 1 pint cider vinegar 1 cup sugar 1 tsp allspice 1 tsp cinnamon 1 tsp cloves
  • Green Tomato Pickles | 1 peck green tomatoes
    1 peck green tomatoes 1 dozen large white onions Salt 1 ounce whole pepper 1 ounce white mustard seed 1 ounce cloves 1 ounce allspice Malt vinegar
  • Green Tomato Pickles
    1 peck green tomatoes, sliced Salt 1 dozen good-sized onions, coarsely sliced 6 red peppers, chopped coarsely 1 cup sugar 1 Tbsp allspice, ground 1 Tbsp cinnamon, ground 1 tsp cloves 1 Tbsp m
  • Tomato Chutney | 4 pounds ripe tomatoes
    4 pounds ripe tomatoes 4 pounds sour apples 2 pounds raisins 2 pounds brown sugar 4 small onions Juice of 1 lemon 8 ounce salt 3 ounce ginger 2 ounce allspice 3/4 ounce cayenne 1 nutmeg grat
  • Chili Sauce | 48 good-sized tomatoes
    48 good-sized tomatoes 8 onions 16 tablespoons sugar 4 cups vinegar 4 tablespoons salt 6 green peppers 2 tablespoons allspice 2 tablespoon cloves 2 tablespoon cinnamon 2 tablespoons mustard
  • Spiced Cucumbers
    12 ripe cucumbers 2 cups vinegar 1 1/2 cup sugar 1/2 cup salt 1 tablespoon mustard seed 1 tablespoon whole cloves 1 tablespoon whole allspice 2 tablespoons stick cinnamon
  • Coffee Cake | 2 cups sugar
    2 cups sugar 1 cup butter 2 Tbsp molasses 1-1/4 cups cold coffee 3-3/4 cups flour 1 tsp cinnamon 1/2 tsp cloves 1/2 tsp nutmeg 1/2 tsp allspice 5 tsp baking powder 3/4 cup raisins 3/4 cup c
  • Mince Pie Filling
    3 pounds lean beef finely chopped 2 pounds suet finely chopped 3 quarts apples finely chopped 3 pounds raisins seeded and chopped 2 pounds currants 3 pounds citron cut in small pieces 1/2 cup ca
  • Ginger Snaps | 1 lb flour
    1 lb flour 1/2 lb brown sugar 1/4 lb butter & lard, mixed 1/2 pint molasses 1 Tbsp ginger 1 tsp cloves 1 tsp cinnamon 1 tsp allspice Orange peel, grated Flour
  • Mock Turtle Soup | 1 calf's head
    1 calf's head 6 cloves 1/2 teaspoon peppercorns 6 allspice berries 2 sprigs thyme 1/3 cup sliced onion 1/3 cup carrot, cut in dice 2 cups brown stock 1/4 cup butter 1/2 cup flour 1 cup stewe
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