Recipes Featuring Allspice
- Walnut Catsup | 1 gallon vinegar
1 gallon vinegar
100 walnuts, pounded
2 Tbsps salt
A handful of horseradish
1 cup mustard seed, bruised
1 pint eschalots, finely cut
1/2 pint garlic
1/4 lb allspice
1/4 lb black pepper
1 Tbsp - Mince Pie Filling
3 pounds lean beef finely chopped
2 pounds suet finely chopped
3 quarts apples finely chopped
3 pounds raisins seeded and chopped
2 pounds currants
3 pounds citron cut in small pieces
1/2 cup ca - Jam Cake | 1 cup sugar
1 cup sugar
3/4 cup butter beaten to a cream
1 cup jam
3 eggs well beaten
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon soda
1 1/2 cups flour - Tomato Catsup | 1/2 bu. tomatoes
1/2 bu. tomatoes
6 onions
1 quart vinegar
1/2 cup salt
2 pounds sugar
1/4 pound whole black peppers
1/4 pound whole allspice
1 ounce whole cloves
1 ounce whole cinnamon
1 teaspoon cayenne
- Tomato Marmalade
12 lbs fully ripe tomatoes
6 lbs sugar
1 Tbsp cloves, beaten
1 Tbsp allspice
1 Tbsp cinnamon
1 quart strong vinegar
- Tomato Butter | 10 lbs ripe tomatoes
10 lbs ripe tomatoes
5 lbs brown sugar
1 pint cider vinegar
1 Tbsp cinnamon
1 Tbsp allspice & cloves, mixed
- Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Green Tomato Pickle | 8 quarts tomatoes, sliced
8 quarts tomatoes, sliced
1 dozen onions, chopped
Salt
1 gallon vinegar
3 lbs sugar
1 1/2 ounces ground pepper
1 ounce whole cloves
1 ounce mustard seed
1 ounce allspice
1 cup mustard - Pear Pickle
1 quart small pears
1 pint cider vinegar
1 cup sugar
1 tsp allspice
1 tsp cinnamon
1 tsp cloves
- Pickled Oysters | 1 gallon oysters
1 gallon oysters
1 tsp whole black pepper
1 tsp allspice
1 tsp mace
Red pepper
1/2 pint vinegar
1 large lemon
