Recipes Featuring Allspice
- Raisin Layer Cake
1 cup brown sugar
1/3 cup butter
2 eggs
1 cup flour
1 cup chopped raisins
1/2 cup sour milk
1/2 teaspoon soda
1/3 teaspoon cinnamon
1/3 teaspoon nutmeg
1/3 teaspoon allspice
- Plum Pudding (without eggs)
1 cup beef suet, finely chopped
2 cups bread crumbs
1 cup molasses
1 cup raisins, chopped
1 cup currants, well washed
1 Tbsp salt
1 tsp cloves
1 tsp cinnamon
1 tsp allspice
1 tsp baking soda
- Pickle of Ripe Cucumbers
30 full-grown cucumbers
Salt
Vinegar
Horseradish
Mustard seed
Garlic
Onions
1 quart vinegar
1 ounce race ginger
1/2 ounce allspice
1/2 ounce turmeric
- Chili Sauce | 2 dozen ripe tomatoes
2 dozen ripe tomatoes
3 small green peppers or 1/2 tsp cayenne pepper
1 onion, finely cut
1/2 cup sugar
2 cups vinegar
1 Tbsp salt
1 tsp ginger
1 tsp allspice
1 tsp cloves
1 tsp cinnamon
- Piccalili
1 peck green tomatoes
8 large onions, finely chopped
1 cup salt
Water
Vinegar
1 lb sugar
1/2 lb white mustard seed
2 Tbsps ground pepper
2 Tbsps cinnamon
1 Tbsp cloves
2 Tbsps ginger
1 Tbsp - English Pudding
6 eggs, beaten very light
2 Tbsp flour
4 ounces breadcrumbs
2 heaping Tbsp sugar
1 lb suet, finely shredded or chopped
1 lb raisins, stoned
1 Tbsp allspice
1 Tbsp cinnamon
- Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Currant Catsup
4 lbs currants
2 lbs sugar
1 pint vinegar
1 tsp cloves
1 Tbsp cinnamon, pepper & allspice
- Rochester Jelly Cake
First group:
1 1/2 cup sugar
2 eggs
1/2 cup butter
3/4 cup milk
2 heaping cups flour
1 tsp cream of tartar
1/2 tsp baking soda
1 tsp molasses
Second Group:
1/2 cup raisins or currants, cho - Fruit Snaps
1 cup butter
1 teaspoon soda
1 1/2 cups sugar
1/2 cup molasses
3 eggs
1 cup raisins
1 cup currants
1 teaspoon ginger
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon allspice
