Recipes Featuring Allspice
- Lamb's Head
Lamb's head
Lamb's liver
Nutmeg
Bread crumbs
Sweet herbs
Allspice
Lemon peel, finely chopped
Pepper
Salt
Butter
Flour
6-8 spoonfuls water or gravy
1/2 Tbsp vinegar
Slices of bacon
Lemon
- Raisin Layer Cake
1 cup brown sugar
1/3 cup butter
2 eggs
1 cup flour
1 cup chopped raisins
1/2 cup sour milk
1/2 teaspoon soda
1/3 teaspoon cinnamon
1/3 teaspoon nutmeg
1/3 teaspoon allspice
- Plum Pudding (without eggs)
1 cup beef suet, finely chopped
2 cups bread crumbs
1 cup molasses
1 cup raisins, chopped
1 cup currants, well washed
1 Tbsp salt
1 tsp cloves
1 tsp cinnamon
1 tsp allspice
1 tsp baking soda
- Mushroom Catsup | 8 quarts large mushrooms
8 quarts large mushrooms
3/4 lb salt
Black pepper
Allspice
Ginger
Mace
- Chili Sauce | 2 dozen ripe tomatoes
2 dozen ripe tomatoes
3 small green peppers or 1/2 tsp cayenne pepper
1 onion, finely cut
1/2 cup sugar
2 cups vinegar
1 Tbsp salt
1 tsp ginger
1 tsp allspice
1 tsp cloves
1 tsp cinnamon
- Plum Cake | 1 large cup butter
1 large cup butter
2 cups sugar (heaped)
12 eggs, beaten separately
4 cups sifted flour
1 pound citron cut in thin slices
3 pounds, raisins, stoned and halved
1 1/2 pounds currants
1/2 pound da - Piccalili
1 peck green tomatoes
8 large onions, finely chopped
1 cup salt
Water
Vinegar
1 lb sugar
1/2 lb white mustard seed
2 Tbsps ground pepper
2 Tbsps cinnamon
1 Tbsp cloves
2 Tbsps ginger
1 Tbsp - Sweet Potato Pone
3 large sweet potatoes
2 cups boiling water
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons allspice
1/4 cup butter, melted
4 tablespoons brown sugar
- Blodpølse
3 quarts blood
1 cup rice
Water
Suet, finely cut up
2 cups raisins
Salt
Pepper
Ginger
Allspice
1 1/2 cups sugar
Flour - Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
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