Recipes Featuring Allspice
- Celery Soy
8 quarts tomatoes, chopped & cooked until soft
4 ounces salt
2 ounces white pepper
1 tsp cayenne pepper
4 onions, finely chopped
1/2 lb brown sugar
1 quart cider vinegar
1/2 cup celery seed, cr - Spiced Round of Beef
Round of beef
3 Tbsp saltpetre
4 Tbsp brown sugar
8 ounces salt
4 ounces cloves
4 ounces allspice, finely ground
- Plum Pudding (without eggs)
1 cup beef suet, finely chopped
2 cups bread crumbs
1 cup molasses
1 cup raisins, chopped
1 cup currants, well washed
1 Tbsp salt
1 tsp cloves
1 tsp cinnamon
1 tsp allspice
1 tsp baking soda
- Pickle of Ripe Cucumbers
30 full-grown cucumbers
Salt
Vinegar
Horseradish
Mustard seed
Garlic
Onions
1 quart vinegar
1 ounce race ginger
1/2 ounce allspice
1/2 ounce turmeric
- Chili Sauce | 2 dozen ripe tomatoes
2 dozen ripe tomatoes
3 small green peppers or 1/2 tsp cayenne pepper
1 onion, finely cut
1/2 cup sugar
2 cups vinegar
1 Tbsp salt
1 tsp ginger
1 tsp allspice
1 tsp cloves
1 tsp cinnamon
- Piccalili
1 peck green tomatoes
8 large onions, finely chopped
1 cup salt
Water
Vinegar
1 lb sugar
1/2 lb white mustard seed
2 Tbsps ground pepper
2 Tbsps cinnamon
1 Tbsp cloves
2 Tbsps ginger
1 Tbsp - English Pudding
6 eggs, beaten very light
2 Tbsp flour
4 ounces breadcrumbs
2 heaping Tbsp sugar
1 lb suet, finely shredded or chopped
1 lb raisins, stoned
1 Tbsp allspice
1 Tbsp cinnamon
- Soup a la Dauphine
6 lbs lean beef
4 carrots
2 turnips
4 onions
1 head celery
4 ounces lean ham, cut up very finely
Pepper
Salt
Soy sauce
2 bay leaves
Bunch of herbs
A few allspice
3 blades mace
5 quarts wa - Blodpølse
3 quarts blood
1 cup rice
Water
Suet, finely cut up
2 cups raisins
Salt
Pepper
Ginger
Allspice
1 1/2 cups sugar
Flour - Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
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