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Allspice Recipes Page 5

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Recipes Featuring Allspice

  • Lamb's Head
    Lamb's head Lamb's liver Nutmeg Bread crumbs Sweet herbs Allspice Lemon peel, finely chopped Pepper Salt Butter Flour 6-8 spoonfuls water or gravy 1/2 Tbsp vinegar Slices of bacon Lemon
  • Raisin Layer Cake
    1 cup brown sugar 1/3 cup butter 2 eggs 1 cup flour 1 cup chopped raisins 1/2 cup sour milk 1/2 teaspoon soda 1/3 teaspoon cinnamon 1/3 teaspoon nutmeg 1/3 teaspoon allspice
  • Plum Pudding (without eggs)
    1 cup beef suet, finely chopped 2 cups bread crumbs 1 cup molasses 1 cup raisins, chopped 1 cup currants, well washed 1 Tbsp salt 1 tsp cloves 1 tsp cinnamon 1 tsp allspice 1 tsp baking soda
  • Mushroom Catsup | 8 quarts large mushrooms
    8 quarts large mushrooms 3/4 lb salt Black pepper Allspice Ginger Mace
  • Chili Sauce | 2 dozen ripe tomatoes
    2 dozen ripe tomatoes 3 small green peppers or 1/2 tsp cayenne pepper 1 onion, finely cut 1/2 cup sugar 2 cups vinegar 1 Tbsp salt 1 tsp ginger 1 tsp allspice 1 tsp cloves 1 tsp cinnamon
  • Plum Cake | 1 large cup butter
    1 large cup butter 2 cups sugar (heaped) 12 eggs, beaten separately 4 cups sifted flour 1 pound citron cut in thin slices 3 pounds, raisins, stoned and halved 1 1/2 pounds currants 1/2 pound da
  • Piccalili
    1 peck green tomatoes 8 large onions, finely chopped 1 cup salt Water Vinegar 1 lb sugar 1/2 lb white mustard seed 2 Tbsps ground pepper 2 Tbsps cinnamon 1 Tbsp cloves 2 Tbsps ginger 1 Tbsp
  • Sweet Potato Pone
    3 large sweet potatoes 2 cups boiling water 1 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons allspice 1/4 cup butter, melted 4 tablespoons brown sugar
  • Blodpølse
    3 quarts blood 1 cup rice Water Suet, finely cut up 2 cups raisins Salt Pepper Ginger Allspice 1 1/2 cups sugar Flour
  • Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
    2 quarts tomato pulp or 2 cans canned tomatoes 1 onion, finely cut 2 Tbsps salt 3 Tbsps brown sugar 2 Tbsps mustard 1 Tbsp allspice 1 Tbsp black pepper 1 Tbsp cinnamon 1 tsp ground cloves 1/2
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