Recipes Featuring Wheat
- Third Bread
2 cups lukewarm water
1 yeast cake
1/2 tablespoons salt
1/2 cup molasses
1 cup rye flour
1 cup granulated corn meal
3 cups flour
- Quick Buckwheat Cakes | 2 cups of buckwheat flour
2 cups of buckwheat flour
1 teaspoons baking powder
1 teaspoon salt
1 tablespoon brown sugar (or New Orleans molasses instead)
2 cups cold water
Flour, cornmeal, or graham flour - BUTTERMILK-HONEY BREAD
1-1/2 pkgs active dry yeast
1 tsp sugar
3/4 cup warm water (105-115°F)
1-1/2 cups buttermilk (warm just to take chill off)
2 Tbsps unsalted butter, melted
3 Tbsps honey
1 Tbsp salt
6 to - Plain Muffins | 1 egg, well beaten
1 egg, well beaten
1 Tbsp butter
1 Tbsp sugar
1 tsp salt
1 cup milk
3 cups flour, sifted
3 tsps baking powder - Rye Bread | 1 1/2 cups water
1 1/2 cups water
80 ml olive oil
2-2 1/4 tsp salt
1 tsp MSG (optional- I love it)
1/4 cup sugar
4 cups bread flour
1/4 cup caraway seeds
1/4-1/3 cup dried black bean flakes (dried Black - Indian Loaf Cake | 1 lb Indian meal
1 lb Indian meal
1/4 lb butter
Milk
2 eggs
1/2 lb sugar
1/4 lb raisins, seeded
1/4 lb currants
- P i z z a
Crust:
1 cup warm water
1 pkg. (1 TBSP) active dry yeast
1 Tbsp sugar
1 1/2 tsp salt
2 Tbsps vegetable oil
3 1/4 cups flour
Toppings - Cheese Soup
1/4 pound American Cheese
1 quart milk
cayenne
1 tablespoon butter
1/2 teaspoon salt
pinch of soda
1 tablespoon flour
yolks of 2 eggs
- Graham Bread | 2 cups hot liquid (water, or milk and water)
2 cups hot liquid (water, or milk and water)
1/2 cup molasses
2 1/2 teaspoons salt
1/4 yeast cake dissolved in
1/4 cup lukewarm water
3 cups flour
3 cups Graham Flour
- Scrambled Eggs with Tomato Sauce
6 eggs
1 3/4 cups tomatoes
2 teaspoons sugar
4 tablespoons butter
1 slice onion
1/2 teaspoon salt
1/8 teaspoon pepper
