Recipes Featuring Vinegar
- Mutton Stew
Mutton
4 ounces sweet pickle vinegar
3 large spoonfuls jelly
Salt
1 tsp mustard
2 ounces walnut catsup
2 ounces butter
- Mutton Stew | Mutton or lamb, sliced
Mutton or lamb, sliced
1 tsp black pepper, finely pounded
1 tsp red pepper, finely pounded
1 tsp celery seed, finely pounded
Cloves, finely pounded
Cinnamon, finely pounded
Mace, finely pounded
- Cabbage Pickle
Cabbage
Salt
2 gallons strong vinegar
1 pint white mustard seed
4 ounces ginger
3 ounces black pepper
3 ounces allspice
1 ounce mace
1 ounce cloves
1 ounce turmeric
1 large handful horseradi - Lamb's Head
Lamb's head
Lamb's liver
Nutmeg
Bread crumbs
Sweet herbs
Allspice
Lemon peel, finely chopped
Pepper
Salt
Butter
Flour
6-8 spoonfuls water or gravy
1/2 Tbsp vinegar
Slices of bacon
Lemon
- Boiled Turkey | Turkey
Turkey
Flour or 1/2 lb rice
Salt
Pepper
Oysters
Butter
Vinegar
Celery, chopped
Parsley, chopped
Thyme, chopped
- Sweet Pickle
3 quarts vinegar
4-5 lbs sugar
1 ounce cinnamon
1 ounce allspice
1 ounce mace
1/2 ounce clove
14 lbs damsons or peeled peaches - Green Tomato Pickle | 8 quarts tomatoes, sliced
8 quarts tomatoes, sliced
1 dozen onions, chopped
Salt
1 gallon vinegar
3 lbs sugar
1 1/2 ounces ground pepper
1 ounce whole cloves
1 ounce mustard seed
1 ounce allspice
1 cup mustard - Devilled Goose
Goose
1 slice bacon
1 pint broth or liquor
2 Tbsps pepper vinegar
2 Tbsps celery vinegar
2 Tbsps made mustard
1 Tbsp acid fruit jelly
Butter
Salt
Pepper
Flour
For the stuffing:
Irish pot - Oyster Salad | 1/2 gallon fresh oysters
1/2 gallon fresh oysters
Yolks of 4 hard boiled eggs
1 raw egg, well whipped
2 large spoonfuls salad oil or melted butter
2 tsps salt
2 tsps black pepper
2 tsps made mustard
4 ounces vinegar
2 - Salmon & Lobster Salad
Salmon
Lettuce or celery, cut up
4 hard boiled eggs
2 Tbsps olive oil or 4 ounces milk or cream
4 ounces vinegar
1 Tbsp sugar
1 tsp salt
2 or more tsps mustard
Pepper
