Recipes Featuring Vinegar
- Creole Soup | 1 quart brown soup stock
1 quart brown soup stock
1 pint tomatoes
3 Tbsp green peppers, chopped
2 Tbsp onion, chopped
1/4 cup butter
1/3 cup flour
Salt
Pepper
Cayenne
2 Tbsp horseradish, grated
1 tsp vinegar
1/4 cu - Tomato Catsup
24 medium sized tomatoes, peeled and chopped
4 bunches celery, chopped
6 green peppers, chopped
4 onions, peeled and chopped
4 Tbsps salt
6 Tbsps sugar
6 cups vinegar - Fried Eggs with Brown Sauce
Eggs
Butter
1 Tbsp vinegar
Dash of onion juice
Salt
Pepper
Tabasco sauce
Flour
- Yellow Pickle | 4 large green peppers
4 large green peppers
2 quarts or 4 large cucumbers
2 quarts green tomatoes
2 quarts small onion
4 cauliflowers
2 heads celery
1 cup mustard seed
2 tablespoons mustard
2 1/2 cups flour
2 tabl - Hot Slaw | Cabbage
Cabbage
1 tablespoon of butter
Yolk of 1 egg
1/2 teacup of sweet cream
1/2 teacup of vinegar
Salt to taste - Devilled Goose
Goose
1 slice bacon
1 pint broth or liquor
2 Tbsps pepper vinegar
2 Tbsps celery vinegar
2 Tbsps made mustard
1 Tbsp acid fruit jelly
Butter
Salt
Pepper
Flour
For the stuffing:
Irish pot - Tartar Sauce
3/4 cup mayonnaise
1/2 teaspoon onion, minced
1 teaspoon chopped sweet pickle
1 teaspoon chopped olive, plain
1 tablespoon parsley, minced
2 teaspoons capers, minced
1 tablespoons tarragon vineg - Remoulade Sauce
3 hard-cooked egg yolks
2 raw egg yolks
3/4 cup salad oil
1/4 cup thick sour cream
1 tablespoon capers, chopped
1 teaspoon chopped anchovies
1 teaspoon dry mustard
Pinch salt and pepper
3 tabl - Apple Pickle
3 lbs apples
2 lbs sugar
1 pint vinegar
1 tsp mace
1 Tbsp cinnamon, beaten
1 dozen cloves
2 tsps allspice
1 Tbsp ginger, beaten
1 Tbsp celery seed - Horseradish Sauce | 1/4 cup horseradish, grated
1/4 cup horseradish, grated
4 Tbsp powdered crackers
1/2 cup cream
1 Tbsp powdered sugar
1/2 tsp mustard
2 Tbsp vinegar
1 tsp salt
1/4 tsp pepper
