Vinegar Recipes Page 7
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- Walnut Catsup | 1 gallon vinegar
1 gallon vinegar 100 walnuts, pounded 2 Tbsps salt A handful of horseradish 1 cup mustard seed, bruised 1 pint eschalots, finely cut 1/2 pint garlic 1/4 lb allspice 1/4 lb black pepper 1 Tbsp - Tomato Catsup | Ripe tomatoes
Ripe tomatoes Vinegar Garlic Salt Pepper Spices - Wild Grape Jelly
1 peck grapes 1 quart vinegar 4 sour apples 4 tablespoons whole cloves 1/4 cup stick cinnamon brown sugar - Butter Salad Dressing
1/4 cup butter 2 tablespoons flour 2 teaspoons salt 2 teaspoons mustard few grains cayenne 1 cup milk 1/2 cup vinegar 3 eggs - Grape Ketchup
5 pounds grapes 2 1/2 pounds sugar 1 pint vinegar 1 tablespoon cinnamon 1 tablespoon cloves 1 tablespoon allspice 1 tablespoon pepper 1/2 tablespoon salt - Hollandaise Sauce | 4 tablespoons water
4 tablespoons water 2 teaspoons vinegar Pinch mignonette Salt 1 teaspoon cold water 5 egg yolks 1 pound melted clear butter 3 teaspoons water - Tomato Jelly | Ripe tomatoes
Ripe tomatoes Sugar White ginger Mace Cider vinegar - Horseradish Sauce | 2 ounces horseradish, grated
2 ounces horseradish, grated 6 Tbsps milk or cream 2 Tbsps vinegar 1 tsp sugar 1/2 dozen peppers Salt - Beef a la Mode | 10 lbs beef
10 lbs beef For the rub: 4 onions, chopped 1 Tbsp allspice 1 tsp mace Red pepper Salt 1 pint strong vinegar - Cabbage Salad | 1 head of cabbage, finely chopped
1 head of cabbage, finely chopped 1/2 cup cream For the dressing: 2 eggs 1 tsp white pepper 1 tsp mustard Salt 2 tsps butter, melted 1 cup vinegar