Recipes Featuring Vinegar
- Pickled Plums | 7 lbs blue plums
7 lbs blue plums
4 lbs brown sugar
2 ounces stick cinnamon
2 ounces whole cloves
1 quart vinegar - Tomato Catsup
24 medium sized tomatoes, peeled and chopped
4 bunches celery, chopped
6 green peppers, chopped
4 onions, peeled and chopped
4 Tbsps salt
6 Tbsps sugar
6 cups vinegar - Boiled Cod's Head & Shoulders
1 cod's head & shoulders
Salted water
1 glass vinegar
Horseradish - Devilled Goose
Goose
1 slice bacon
1 pint broth or liquor
2 Tbsps pepper vinegar
2 Tbsps celery vinegar
2 Tbsps made mustard
1 Tbsp acid fruit jelly
Butter
Salt
Pepper
Flour
For the stuffing:
Irish pot - Dressed Lettuce | 1 head lettuce, finely chopped
1 head lettuce, finely chopped
For the dressing:
1/2 cup vinegar
1/2 cup ice water
1 Tbsp white sugar
1 tsp salt
1/4 tsp cayenne pepper
2 hard boiled eggs, chopped
1 onion, chopped
1 Tbsp m - Tartar Sauce
3/4 cup mayonnaise
1/2 teaspoon onion, minced
1 teaspoon chopped sweet pickle
1 teaspoon chopped olive, plain
1 tablespoon parsley, minced
2 teaspoons capers, minced
1 tablespoons tarragon vineg - Sour Cream Sauce
1 tablespoon vinegar
3-4 beans ground white pepper
1 bay leaf
2 cups sour cream
1/2 cup meat gravy
Salt, red pepper
1/2 lemon juice only
2 tablespoons fresh butter - Potato Sauce
3-4 large potatoes
1 small onion
Salt
Cayenne
Vinegar - Horseradish Sauce | 1/4 cup horseradish, grated
1/4 cup horseradish, grated
4 Tbsp powdered crackers
1/2 cup cream
1 Tbsp powdered sugar
1/2 tsp mustard
2 Tbsp vinegar
1 tsp salt
1/4 tsp pepper
- Pepper Relish | 6 sweet red peppers, chopped
6 sweet red peppers, chopped
6 sweet green peppers, chopped
6 onions, chopped
1 cup brown sugar
1 1/2 cups vinegar
1 Tbsp salt
