Recipes Featuring Vinegar
- Piccalilli
3 quarts small ripe tomatoes
3 quarts green tomatoes chopped
3 sweet red peppers, chopped
1 green pepper, chopped
3 white onions, chopped
1/2 cup salt
2 pounds light brown sugar
1 teaspoon cinn - Ragout Pickle
2 gallons cabbage, chopped
2 gallons green or ripe tomatoes
5 Tbsps mustard, ground
1 1/2 cups mustard seed
2 Tbsps allspice
2 tsps cloves
1/2 cup salt
1 pint onions, chopped
1 lb brown sugar
- Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Gooseberry Chutney
2 quarts gooseberries
2 cups seeded raisins
1 small onion chopped
1 1/4 cup brown sugar
1 tablespoon ground ginger
2 tablespoons salt
2 tablespoons whole mustard seed
1 teaspoon turmeric powder - Chow-chow Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped
4 onions
2 lbs brown sugar
2 pints strong vinegar
2 Tbsps black pepper
2 Tbsps allspice
2 Tbsps celery seed
1/2 pint mustard seed
1 Tbsp ground mustard - English Crab
3 medium-sized crabs
1 teaspoon mustard
White pepper
Salt
1 cup salad oil
3 tablespoons vinegar
3 hard-cooked eggs, sliced
1 teaspoon dill - Herring Salad
2 1/2 cold boiled potatoes
4 cooked beets
1 slice cooked beef
1 herring (soaked in water)
2 apples
Vinegar and Sugar
- Pickled Tomatoes | 2 quarts chopped tomato
2 quarts chopped tomato
2 cups chopped horse-radish
2 cups chopped celery
1/2 cup salt
1 tablespoon clove
1 cup chopped onion
1/2 cup chopped peppers
1/2 cup mustard seed
1/2 cup brown sugar
- Oyster Sauce | 1 pint large oysters
1 pint large oysters
1 Tbsp pepper vinegar
Black pepper
Salt
Drawn butter - Creole Soup | 1 quart brown soup stock
1 quart brown soup stock
1 pint tomatoes
3 Tbsp green peppers, chopped
2 Tbsp onion, chopped
1/4 cup butter
1/3 cup flour
Salt
Pepper
Cayenne
2 Tbsp horseradish, grated
1 tsp vinegar
1/4 cu
