Recipes Featuring Vinegar
- Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Corn Relish
1 dozen ears of corn
1 head cabbage
2 each red and green peppers
2 tablespoons mustard
2 stalks celery, chopped
1 quart vinegar
2 cups sugar
1/4 cup salt
1/3 cup flour
- Pickled Cherries
1/2 cup vinegar
1/2 pound brown sugar
1/2 teaspoon whole cloves
Half-inch stick cinnamon
1 pound red cherries - Peach Chutney
4 pounds peaches peeled, and stoned
2 1/2 cups white pickling vinegar
1/2 pound chopped onions
1/2 pound sugar
1/2 pound raisins
1/2 pound white mustard seed
1/4 pound ginger root
1/8 pound gar - Gooseberry Chutney
2 quarts gooseberries
2 cups seeded raisins
1 small onion chopped
1 1/4 cup brown sugar
1 tablespoon ground ginger
2 tablespoons salt
2 tablespoons whole mustard seed
1 teaspoon turmeric powder - Mayonnaise Dressing I
1 tsp mustard
1 tsp salt
1 tsp powdered sugar
Few grains cayenne
1 yolk hard-boiled egg
2 raw egg yolks
2 Tbsp lemon juice
2 Tbsp vinegar
1 1/2 cup olive oil
- Herring Salad
2 1/2 cold boiled potatoes
4 cooked beets
1 slice cooked beef
1 herring (soaked in water)
2 apples
Vinegar and Sugar
- Oyster Sauce | 1 pint large oysters
1 pint large oysters
1 Tbsp pepper vinegar
Black pepper
Salt
Drawn butter - Creole Soup | 1 quart brown soup stock
1 quart brown soup stock
1 pint tomatoes
3 Tbsp green peppers, chopped
2 Tbsp onion, chopped
1/4 cup butter
1/3 cup flour
Salt
Pepper
Cayenne
2 Tbsp horseradish, grated
1 tsp vinegar
1/4 cu - Hot Mayonnaise
2 egg yolks
2 Tbsp olive oil
1 Tbsp vinegar
1/4 cup hot water
Salt
Few grains cayenne
1 tsp parsley, finely chopped
