Recipes Featuring Vinegar
- Pineapple-Stuffed Peaches
Large, firm peaches
Crushed Pineapple
4 cups sugar
2 cups vinegar
1 tablespoon stick cinnamon pieces
1 1/2 teaspoons whole cloves
1 teaspoon allspice
- Stewed Artichokes
3 large or 6 small artichokes
4 quarts water
3 tablespoon salt
2 tablespoons vinegar
1/2 cup butter
4 tablespoons mushrooms
2 tablespoons grated Parmesan cheese
1 1/2 cups bouillon
2 1/2 table - Cucumber Sauce | 8 quarts cucumbers, pared & diced
8 quarts cucumbers, pared & diced
4 large, white onions - sliced in rings
1 pint salt
1 Tbsp black pepper
1 tsp cayenne
3-4 blades of mace
4 Tbsp Madeira wine
8 Tbsp sweet oil
Cider vinegar
- Dressed Raw Tomatoes | 6 large, ripe tomatoes, cut in thick slices
6 large, ripe tomatoes, cut in thick slices
Salt
Pepper
Powdered sugar
4 ounces weak vinegar
- Corn Balls | 5 quarts popped corn
5 quarts popped corn
2 cups sugar
1 1/2 cups water
1/2 cup white corn syrup
1/3 teaspoon, each, salt and vinegar
1 tablespoon vanilla
- Shrimp sauce | 2 eggs
2 eggs
1 cup oil
3/4 cup Ketchup
3 teaspoons salt
3 teaspoons hot mustard
1 1/2 cup sugar
1/2 cup vinegar - Ice Cream Candy
3 cups sugar
1/4 teaspoon cream of tartar
1/2 cup boiling water
1/2 tablespoon vinegar
- Butter Scotch | 1 cup sugar
1 cup sugar
1/4 cup molasses
1 tablespoon vinegar
2 tablespoons boiling water
1/2 cup butter
- Butter Taffy
2 cups light brown sugar
1/4 cup molasses
2 tablepsoons vinegar
2 tablespoons water
7/8 teaspoon salt
1/4 cup butter
2 teaspoons vanilla
- Barbecued Lamb | Cold, roasted lamb, cut in thin slices
Cold, roasted lamb, cut in thin slices
For the sauce:
2 Tbsps butter
3/4 Tbsp vinegar
1/4 cup currant jelly
1/4 tsp French mustard
Salt
Cayenne pepper to taste
