Recipes Featuring Vinegar
- Pickled Onions | Small onions, peeled
Small onions, peeled
Salt
Spiced vinegar (see Spiced Vinegar recipe)
- Sweet Pickled Pears
6 pounds pears
3 pounds sugar
2 cups vinegar
4 tablespoons cloves (whole)
1/4 cup mixed spices - East India Pickle
For the pickle:
Small cucumbers
Very small white onions
Snap beans
Gherkins
White cabbage, quartered
Plums
Peaches
Pears
Lemons
Green tomatoes
Spices for 5 gallons of pickle:
2 ounces ma - Pickled Butternuts and Walnuts
100 butternuts and walnuts
Brine
1 ounce black pepper
1 ounce ginger root
1/2 ounce cloves
1/2 ounce mace
1/2 ounce nutmeg
2 large spoonfuls mustard seed
1 gallon cider vinegar
- Gelatin Jelly | 1 pint cold water
1 pint cold water
1 box gelatin
3 pints boiling water
1 pint wine
Juice of 3 lemons
Peelings of 3 lemons, thinly cut
2 ounces vinegar
1 1/2 lbs loaf sugar
4 Tbsps French brandy
Mace or any sp - Chile Sauce
6 tomatoes, chopped
1 onion, minced
1 1/2 cup vinegar
Chile pepper to taste
4 green peppers, cut in pieces
1 Tbsp sugar
Few grains cayenne - Mint Sauce | 1 bunch fresh mint, finely chopped
1 bunch fresh mint, finely chopped
1 Tbsp sugar
1 Tbsp salt
Pepper
1/2 cup vinegar
Lemon juice - Spiced Currants | 7 lbs currants
7 lbs currants
4 lbs sugar
1 pint cider vinegar
1 Tbsp cinnamon, ground
1 tsp cloves
- Green Tomato Pickle | 8 quarts green tomatoes, sliced
8 quarts green tomatoes, sliced
3 dozen small, white onions, sliced
Salt
1 ounce whole cloves
1 ounce allspice
1-1/2 ounce black pepper
1 ounce yellow mustard seed
Cider vinegar
1/4 lb English - Cold Cod in Piquant Sauce
Cod
Piquant sauce
yolks of 2 raw and 2 hard cooked eggs
Salt
2 tablespoons oil
2 tablespoons whipped cream
4 tablespoons vinegar from Asia cucumbers
1 tablespoon chopped capers
4 tablespoons W
