Recipes Featuring Vinegar
- Lobster Salad, No.1 | Canned lobsters
Canned lobsters
6 heads celery, chopped
1 tsp mustard
Vinegar
2 egg yolks
1 Tbsp butter, creamed
1 tsp salt
1 tsp pepper
1/4 tsp cayenne pepper
1/2 cup vinegar
Yolks of 2 hard-boiled eggs, m - Lettuce Salad
Yolks of 3 hard-boiled eggs
Salt
Mustard
1 Tbsp olive oil or melted butter
4 ounces vinegar
- Hot Potato Salad
6-8 large potatoes, pared
3 large onions
4 ounces bacon bits
3 Tbsps vinegar - Walnut Catsup
100 pieces walnuts
6 ounces shallots, cut into pieces
1 head garlic
1/2 lb salt
2 quarts vinegar
2 ounces anchovies
2 ounces pepper
1/4 ounce mace
1/2 ounce cloves
- Apple Catsup
1 dozen tart apples,peeled & quartered
4 ounces sugar
1 tsp pepper
1 tsp cloves
1 tsp mustard
2 tsps cinnamon
2 medium-sized onions, very finely chopped
1 Tbsp salt
1 pint vinegar
- Green Tomato Pickles
1 peck green tomatoes, sliced
Salt
1 dozen good-sized onions, coarsely sliced
6 red peppers, chopped coarsely
1 cup sugar
1 Tbsp allspice, ground
1 Tbsp cinnamon, ground
1 tsp cloves
1 Tbsp m - Pickled White Cabbage
1 peck of quartered cabbage
Salt
4 onions, chopped
Vinegar
1 ounce turmeric
1/2 cup black pepper
1/2 cup celery seed
A few cloves
1 Tbsp allspice
A few pieces ginger
1/2 ounce mace
2 lbs br - Pickled Eggs
3 dozen hard boiled eggs
Vinegar
White pepper
Allspice
Root ginger
1 Tbsp mixed white and black mustard seed
A small piece race ginger
Garlic
Horseradish
Whole cloves
A little allspice
2-3 - Yellow Pickled Cucumbers
Half-grown cucumbers
Salt
Alum
For the pickle:
1 gallon vinegar
2 ounces turmeric
1/2 lb English mustard
1/4 lb ginger
1/4 lb white pepper
1/4 lb curry powder
3 blades of mace
1/2 ounce c - Pickled Butternuts and Walnuts
100 butternuts and walnuts
Brine
1 ounce black pepper
1 ounce ginger root
1/2 ounce cloves
1/2 ounce mace
1/2 ounce nutmeg
2 large spoonfuls mustard seed
1 gallon cider vinegar
