Recipes Featuring Vinegar
- Black Butter Sauce
4 tablespoons butter
few grains cayenne
1 tablespoons parsley
2 tablespoons vinegar
- Worcestershire Sauce No.2 | 3 teaspoons cayenne
3 teaspoons cayenne
3 anchovies, chopped fine
3 teaspoons walnut ketchup
1 mustard spoon powdered cloves
3 onions, chopped fine.
1 quart good cider or wine vinegar
- Mustard Pickle | 24 small cucumbers
24 small cucumbers
1 quart bery small onions
2 cauliflowers
2 quarts green tomatoes
6 green peppers
1/2 lb mustard
1/2 ounce turmeric
3/4 cup flower
1 cup sugar
3 1/2 quarts vinegar
Salt - Sauce Piquant
4 Tbsp butter
5 1/2 Tbsp flour
2 cups hot brown stock
1/2 tsp salt
1/8 tsp pepper
1 Tbsp chives, finely chopped
1 Tbsp olives, finely chopped
1 Tbsp mild red pepper, finely chopped
1 Tbsp pick - Spiced Whole Peaches
14 lbs peaches, pared
7 lbs sugar, sifted
Water
1 quart cider vinegar
1 ounce whole cloves
1 ounce cinnamon stick
3 blades of mace
- Pepper Relish | 1 doz. green peppers
1 doz. green peppers
1 doz red peppers
2 quarts onions
1 quart vinegar
2 cups granulated sugar
3 tablespoons salt
- Sweetbread with Poached Eggs
Sweetbreads
Vinegar
White sauce
Butter
Flour
Cream
Lemon juice
Salt
Pepper
Poached egg
Grated cheese - Walnut Catsup | Young, tender walnuts
Young, tender walnuts
Salt
Vinegar
White pepper
Ginger
Cloves
Grated nutmeg
Cayenne pepper
Small onions, very finely minced
Celery seed
- Fine Herring Salad
1 salt herring, soaked and boned
3 cold boiled potatoes
2 cold boiled beets
2 large apples
4 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon sugar
White pepper
Chopped tarragon and Po - Lobster Salad | 2-3 lobsters
2-3 lobsters
Salt
3 egg yolks
Oil
Cayenne pepper
Black pepper
2-3 tsps mixed mustard
2 Tbsps sharp vinegar
2 Tbsps green fat
2-3 heads lettuce
