Recipes Featuring Veal
- Veal Chops a la Pojarski
3 pounds veal shoulder
1/2 pound beef marrow or veal suet
Salt and pepper
1/4 cup oil
1 cup dry bread crumbs
2 eggs beaten
Tomato Sauce
- Roast Veal
Rack or ribs of veal
Salt
Pepper
Butter
Flour
Broth or stock
8 potatoes, peeled
- Veal Scallop with Oysters
1 cup leftover veal, finely chopped
12 good sized oysters
Salt
Paprika
1 tsp lemon juice
Stock
Cracker crumbs
Butter
1/2 cup thin cream or milk
1/2 cup oyster liquor, strained
- Veal & Potato Puff
2 cups cooked veal, finely chopped
Salt
Paprika
1 Tbsp catsup
Gravy or stock
2 cups mashed potato, well seasoned
2 eggs, whites & yolks separated
Butter
- Veal Rolls
Leftover veal roast, cut in slices
Stuffing or bread crumbs
Flour
Salt
Pepper
Butter
Milk or veal stock
- Veal Loaf | 1 lb lean, cold roast veal
1 lb lean, cold roast veal
1/8 lb cooked bacon, chopped
2 crackers, pounded
1 egg, well beaten
1 tsp salt
1/4 tsp mace
1/4 tsp pepper
Dash of cayenne
Gravy - Veal & Sago Soup
1 lb lean veal, chopped
1 carrot, cut in pieces
1 small onion
1 egg
Celery
Parsley
2 Tbsps sago
1 1/2 cups milk, scalded
Salt
Pepper
- Veal Scallop | Bread crumbs
Bread crumbs
A bit of onion, grated
Gravy, thinned with hot water
Salt
Pepper
1/2 cup fresh or stewed tomato or a little lemon juice
Butter
Leftover veal, cut in small pieces
- Veal with Clams
2 cups leftover veal, chopped
1 cup clams, chopped
Salt
Pepper
1 Tbsp butter
4 Tbsps clam juice
1/2 cup mashed potato, well seasoned
- Braised Veal | Veal steak
Veal steak
Butter