Veal Recipes Page 13

Recipes Featuring Veal

• Veal Klopps
  2 cups finely minced veal Juice of 1 small onion Salt and pepper to taste A little grated lemon rind 3 egg whites, unbeaten
• Veal Loaf | 3 or 4 pounds of cold roast or boiled veal
  3 or 4 pounds of cold roast or boiled veal 6 rolled crackers 2 eggs lump of butter the size of an egg salt and pepper to taste
• Fillets of Cold Veal or Pork
  Fillets of cold fried veal or pork Anchovy fillets Meat jelly Capers Leaves of lettuce
• Veal Loaf | 2 lbs ground veal
  2 lbs ground veal 1/2 lb ground pork 3 Tbsps powdered cracker 1 Tbsp sage 2 Tbsps butter 1 tsp black pepper 1 tsp mace Salt to taste 1 egg, well beaten
• Veal & Ham Pie | 2 lbs veal cutlet
  2 lbs veal cutlet 1 lb raw or cold, boiled ham, cut very thin Crust for meat pies Pepper Salt Hard boiled egg, sliced Butter Flour Veal force meat 1 cup broth or cold, veal gravy
• Veal Cutlets | 2 1/2 lbs veal, cut in slices 1/2 inch thick
  2 1/2 lbs veal, cut in slices 1/2 inch thick 2 egg yolks Cracker dust Pepper Salt Butter Lard Browned flour
• Veal on Toast
  Cold roast veal, cut into small pieces Toast Veal gravy Hot water
• Veal Cutlets a la Milanaise
  8 small veal cutlets Salt and pepper Fine dry crumbs 3 eggs 2 tablespoons cooking oil Fine fresh bread crumbs 1/4 pound grated Parmesan cheese 1/2 pound butter 1 cup oil 1 ladle tomato sauce
• Croquettes of Cold Veal
  2 cups cold, cooked veal, very finely minced 1 cup hot, boiled rice 2 egg yolks, beaten 2 Tbsps butter, softened 1 tsp salt 1 tsp parsley, chopped Pea sized onion, finely chopped 1/8 tsp nutmeg
• Veal Croquettes | Calf's head
  Calf's head 1 pint breadcrumbs Salt Black pepper Cayenne pepper 1 heaping Tbsp parsley, chopped Onion the size of a nutmeg, very finely chopped 1/4 tsp nutmeg, grated 3 eggs, beaten Broth