Veal Recipes Page 12

Recipes Featuring Veal

• Veal Curry | 2 lbs leg or breast of veal
  2 lbs leg or breast of veal Salt 2 ounces butter 1 large onion, cut in slices 1 Tbsp parsley, chopped 1 pint broth 1 1/2 Tbsp curry powder Browned flour
• Blanquette of Veal
  2 pounds veal brisket 1/2 can mushrooms 2 onions, finely chopped 1 carrot, finely chopped 1 Tbsp butter 1 Tbsp flour 2 egg yolks Juice of 1 lemon Water Salt and pepper to taste
• Veal Patty
  3 pounds of veal or beef chopped fine 5 tablespoon cracker crumbs 1 tablespoon of melted butter 1 teaspoon pepper 1 tablespoon of salt 1/2 cup milk or cream 2 eggs, beaten
• Stuffed Roast Veal
  8 ounces bread crumbs 4 ounces suet, chopped Shallot, finely chopped Thyme, finely chopped Marjoram, finely chopped Winter savory, finely chopped 2 eggs Salt Pepper 4 lbs veal
• Molded Veal
  Roasted veal Pepper Salt Celery Boiled eggs Ham
• Veal Cutlets a la Milanaise
  8 small veal cutlets Salt and pepper Fine dry crumbs 3 eggs 2 tablespoons cooking oil Fine fresh bread crumbs 1/4 pound grated Parmesan cheese 1/2 pound butter 1 cup oil 1 ladle tomato sauce
• Veal Chops a la Pojarski
  3 pounds veal shoulder 1/2 pound beef marrow or veal suet Salt and pepper 1/4 cup oil 1 cup dry bread crumbs 2 eggs beaten Tomato Sauce
• Roast Veal
  Rack or ribs of veal Salt Pepper Butter Flour Broth or stock 8 potatoes, peeled
• Veal Cutlets | 4 lbs neck of veal
  4 lbs neck of veal 1/2 tsp thyme, finely minced Rind of a small lemon, finely minced 1 bunch parsley, finely minced 1 Tbsp butter 1 tsp lemon juice 1 egg Pepper Salt Bread crumbs 1/2 lb baco
• Veal Scallop with Oysters
  1 cup leftover veal, finely chopped 12 good sized oysters Salt Paprika 1 tsp lemon juice Stock Cracker crumbs Butter 1/2 cup thin cream or milk 1/2 cup oyster liquor, strained