Recipes Featuring Veal
- Veal Pot Pie
Brisket of veal, cut into pieces
Pepper
Salt
Crust
Flour
Yeast
Butter
Milk
- Loin of Veal a La Jardiniere
a 6-pound loin of veal
1 cup salt pork cubes
1 cup potatoes
1 cup carrots
2 cups green peas
1 cauliflower
1 cup onion
4 tablespoons butter
4 tablespoons flour
salt, pepper and lemon juice
- Omelet with Veal Kidney
Veal kidney
Salt and pepper
Butter
Sherry or Madeira wine - Minced Veal | Slices of cold veal, diced
Slices of cold veal, diced
Gravy
1/2 pint boiling water
1 tsp tomato or walnut catsup
Peel of 1 lemon, grated
Pepper
Salt
1/2 tsp flour
1/2 cup cream
Croutons - Beef or Veal Cheese
Beef
Pepper
Salt
Sage - Veal Loaf | 2 lbs ground veal
2 lbs ground veal
1/2 lb ground pork
3 Tbsps powdered cracker
1 Tbsp sage
2 Tbsps butter
1 tsp black pepper
1 tsp mace
Salt to taste
1 egg, well beaten - Stuffed Roast Veal
8 ounces bread crumbs
4 ounces suet, chopped
Shallot, finely chopped
Thyme, finely chopped
Marjoram, finely chopped
Winter savory, finely chopped
2 eggs
Salt
Pepper
4 lbs veal - Molded Veal
Roasted veal
Pepper
Salt
Celery
Boiled eggs
Ham - Veal Chops a la Pojarski
3 pounds veal shoulder
1/2 pound beef marrow or veal suet
Salt and pepper
1/4 cup oil
1 cup dry bread crumbs
2 eggs beaten
Tomato Sauce
- Veal Scallop with Oysters
1 cup leftover veal, finely chopped
12 good sized oysters
Salt
Paprika
1 tsp lemon juice
Stock
Cracker crumbs
Butter
1/2 cup thin cream or milk
1/2 cup oyster liquor, strained