Recipes Featuring Veal
- Sour Cream Veal Stew
2 pounds veal, cut in pieces
Flour, salt and pepper
3 tablespoons shortening
4 carrots, cut in pieces
2 onions, diced
1 bay leaf
3 peppercorns
Sour Cream
Paprika
- Veal Loaf
3 lbs veal, ground
Butter the size of an egg
3 eggs
3 Tbsps cream or milk
4 crackers, finely pounded
1 tsp black pepper
1 Tbsp salt
1 Tbsp sage
- Blanquette of Veal
2 pounds veal brisket
1/2 can mushrooms
2 onions, finely chopped
1 carrot, finely chopped
1 Tbsp butter
1 Tbsp flour
2 egg yolks
Juice of 1 lemon
Water
Salt and pepper to taste - Fillets of Cold Veal or Pork
Fillets of cold fried veal or pork
Anchovy fillets
Meat jelly
Capers
Leaves of lettuce - Molded Veal
Roasted veal
Pepper
Salt
Celery
Boiled eggs
Ham - Veal Scallop with Oysters
1 cup leftover veal, finely chopped
12 good sized oysters
Salt
Paprika
1 tsp lemon juice
Stock
Cracker crumbs
Butter
1/2 cup thin cream or milk
1/2 cup oyster liquor, strained
- Breaded Veal Cutlets
6 veal cutlets
1 egg
1 cup bread crumbs
Salt and pepper to taste
Cooking oil - Jellied Veal | Bones from a roast of veal
Bones from a roast of veal
Leftover veal
1 cup diced vegetables -- carrot, turnip, celery, onion
1 bay leaf
Stock
Salt
Pepper
Lemon juice
Paprika
- Veal & Potato Puff
2 cups cooked veal, finely chopped
Salt
Paprika
1 Tbsp catsup
Gravy or stock
2 cups mashed potato, well seasoned
2 eggs, whites & yolks separated
Butter
- Veal & Sago Soup
1 lb lean veal, chopped
1 carrot, cut in pieces
1 small onion
1 egg
Celery
Parsley
2 Tbsps sago
1 1/2 cups milk, scalded
Salt
Pepper