Recipes Featuring Tomatoes
- Porcupine Balls
1 onion, chopped fine
1 pound ground beef
1 pound ground pork
1 cup raw rice
1/2 cup cream
1 can tomatoes
- Squirrel Soup
3-4 good sized squirrels, quartered
1 Tbsp salt
Corn
Potatoes
Tomatoes
Lima beans
Butter
Flour
Celery, chopped
Parsley leaves, chopped
2 bread slices
- Chowchow
First group:
1 quart tiny cucumbers, not over 2 inches long
2 quarts very small white onions
2 quarts string beans, cut in halves
3 quarts green tomatoes, sliced and very coarsely chopped
2 heads - Creole Rice
1 cup rice, uncooked
4 tablespoons butter
1 medium-sized onion, sliced
1 green pepper, chopped
Small piece garlic
2 cups tomatoes
1/2 teaspoon chili powder or
1 teaspoon Worcestershire sauce
- Tomato Sauce | 8 pounds ripe tomatoes
8 pounds ripe tomatoes
1 pound onions
1 pound apples
1 pound raisins
2 lemons
1 pound brown sugar
1 cup suet
1/4 ounce red pepper
1 quart vinegar - Macaroni Casserole
1 package macaroni
2 cups cooked kidney beans
2 tablespoons butter
1 teaspoon minced onion
1 tablespoon minced parsley
2 cups cooked tomatoes
Salt and pepper
Buttered bread crumbs
- Baked Bean Soup
2 cups baked beans
2 tbsps. onion
2 cups tomatoes
2 cups water
4 tbsps. butter
2 tbsps. flour
salt, pepper and celery salt
2 tbsps. chopped pickle - Oyster Gumbo | 1 pint oysters
1 pint oysters
4 cups Fish Stock
1/4 cup butter
1 tablespoon chopped onion
1/2 can okra
1/3 can tomatoes
Salt
Pepper
- Tomato Soup | 1 can tomatoes
1 can tomatoes
2 slices onion
2 sprigs parsley
bit of bay leaf
few gratings of nutmeg
3 tbsps. butter
2 tbsps. flour
4 cups water
3 cloves
salt and cayenne - New England Chowder
4 cups clams or
4 pounds haddock
4 tbsps. onion
4 cups tomatoes
4 tbsps. salt pork fat
4 tbsps. butter
2 tbsps. flour
2 cups boiling water
salt, pepper and cayenne
10 buttered crackers
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