Recipes Featuring Tomatoes
- Lima Bean Soup
1/4 cup shortening
2 cups Lima beans
2 carrots, shredded
2 stalks celery, cut
2 large onions, sliced
2 cups tomatoes
1 1/2 quarts cold water
Salt and pepper - Creole Rice
1 cup rice, uncooked
4 tablespoons butter
1 medium-sized onion, sliced
1 green pepper, chopped
Small piece garlic
2 cups tomatoes
1/2 teaspoon chili powder or
1 teaspoon Worcestershire sauce
- Tomato Sauce | 8 pounds ripe tomatoes
8 pounds ripe tomatoes
1 pound onions
1 pound apples
1 pound raisins
2 lemons
1 pound brown sugar
1 cup suet
1/4 ounce red pepper
1 quart vinegar - Mixed Vegetables
Slice tomatoes
Butter
Yellow onions, sliced fine
Potatoes
Cucumbers
Grated cheese - Bouillabaisse ala Marseillaise
1 sea bass
1/2 striped bass
1 pickerel
1 sole
1 live lobster
Olive oil
1/2 cup chopped onions
1/2 cup sliced leeks
1 small glass white wine
Little cognac
Salt, Cayenne pepper
1 crushed clov - Oyster Gumbo | 1 pint oysters
1 pint oysters
4 cups Fish Stock
1/4 cup butter
1 tablespoon chopped onion
1/2 can okra
1/3 can tomatoes
Salt
Pepper
- New England Chowder
4 cups clams or
4 pounds haddock
4 tbsps. onion
4 cups tomatoes
4 tbsps. salt pork fat
4 tbsps. butter
2 tbsps. flour
2 cups boiling water
salt, pepper and cayenne
10 buttered crackers
3 - Clam Chowder | 50 pieces clams
50 pieces clams
Large bowl bacon, finely cut
Onions, finely chopped
Potatoes, cut and chopped
1 cup crackers, powdered
1 quart milk
Black pepper
6 tomatoes, sliced
- Spaghetti all'Amatriciana
2 tablespoons oil
4 ounces lean pork, cut in strips
1 pound fresh tomatoes, peeled
Spaghetti
Grated pecorino cheese
- Cirile alla Romana
2 pounds eel, each about 6 ounces
2 tablespoons oil
1 crushed pod garlic
1 pound fresh tomatoes
Salt and pepper
1/2 pound shelled peas
Minced parsley
