Recipes Featuring Tomatoes
- Summer Hash
Large onions
Flour
Butter
Tomatoes
Leftover roast meat
Fried mushrooms - Barbecued Spareribs
Ribs
Salt and pepper
Water
Slice 5 or 6 onions
1 can tomatoes
1 teaspoon celery seed
1 teaspoon Worcestershire Sauce - Hyden Salad
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/4 gallon onions, finely chopped
4 Tbsps salt
2 Tbsps ginger
2 Tbsps cloves
1 Tbsp cinnamon
2 Tbsps mustard
1 1/2 lb - Lamb Chops, Riviera
4 lamp chops
Stuffed tomatoes and olives
Sauce Madeira
Whole fresh mushrooms - Tomato and Cucumber Salad
Large, Firm Tomatoes
Crisp, cold cucumbers
- Clam Chowder | 50 pieces clams
50 pieces clams
Large bowl bacon, finely cut
Onions, finely chopped
Potatoes, cut and chopped
1 cup crackers, powdered
1 quart milk
Black pepper
6 tomatoes, sliced
- Porterhouse Steak, LaValliere
Steaks
Buttered croutons
Artichoke heart
Crushed tomatoes
Bordelaise Sauce
Port wine - Filipino Roast
1 1/2 lbs ground lean pork
1/2 lb ground round steak
1 green pepper, finely chopped
1 1/2 tsp salt
1/4 tsp pepper
1 small onion
1 cup bread crumbs
1 egg, slightly beaten
3 thin slices bacon
2 - Richmond Omelet
6 ripe tomatoes
6 eggs
6 tablespoons water
Salt and pepper
tomato pulp
White sauce
Powdered clove
1/4 pound Parmesan cheese
Cheese - Macaroni a la Sicilian
1 3/4 pounds large macaroni
Butter, Parmesan Cheese
1 onion, minced
2 cloves, garlic
4 tablespoons oil
4 tablespoons butter
2 1/4 pounds ripe tomatoes or 7 ounces tomato paste
Basil leaves or m