Recipes Featuring Tomatoes
- Pilaff
1 onion
2 cups minced cold meat
1 pint tomatoes
Butter the size of an egg
1 teacup rice
- Barbecued Spareribs
Ribs
Salt and pepper
Water
Slice 5 or 6 onions
1 can tomatoes
1 teaspoon celery seed
1 teaspoon Worcestershire Sauce - Clam Chowder | 50 pieces clams
50 pieces clams
Large bowl bacon, finely cut
Onions, finely chopped
Potatoes, cut and chopped
1 cup crackers, powdered
1 quart milk
Black pepper
6 tomatoes, sliced
- Cucumber Jelly Salad
1 large cucumber
2 cups water
1 cup vinegar
Salt and pepper to taste
1 envelope gelatine
Ripe tomatoes
Lettuce
Mayonnaise - Richmond Omelet
6 ripe tomatoes
6 eggs
6 tablespoons water
Salt and pepper
tomato pulp
White sauce
Powdered clove
1/4 pound Parmesan cheese
Cheese - Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely - Brown Soup of Chicken
2 chicken, cut up as for stewing
Pepper
Salt
Flour
3 ounces butter
2 carrots, finely cut
2 heads of celery, finely cut
1 onion, finely cut
3 large tomatoes, finely cut
3 cloves
Blade of mace - Oyster Gumbo | 1 pint oysters
1 pint oysters
4 cups Fish Stock
1/4 cup butter
1 tablespoon chopped onion
1/2 can okra
1/3 can tomatoes
Salt
Pepper
- Tomato Omelet
Onions, peeled & chopped coarsely
Tomatoes, chopped coarsely
Butter
Pepper
Salt
Plain omelet (see Plain Omelet recipe)
