Recipes Featuring Tomatoes
- Chicken Gumbo Soup (West Indian)
1 1/2 quarts chicken stock, seasoned
6-8 okras, thinly sliced
1/4 onion, cut in pieces
2 tsps butter
3 tomatoes, cut in pieces
1 carrot, sliced in strips
2 ears of corn, scored and scraped from - Meat Loaf
1 1/2 pounds beef
1 pound pork
1/2 pound ham
2 eggs
1 cup cracker crumbs
1 cup water
1/2 cup tomatoes or
1 small cup pimientos
Salt and pepper to taste
Onion, sliced (optional)
Slices of bac - Early Season Vegetable Sald
3 Tomatoes
2 Cucumbers
3 Peppers
3 Tbsp Kosher Salt
3 tsp Pepper
5 fresh basil leaves
1.5 cups Italian salad dressing - Tomato Bouillon with Oysters | 1 can tomatoes
1 can tomatoes
1 1/2 quarts brown stock
1 onion, chopped
1/2 bay leaf
6 cloves
1 tsp peppercorns
1 pint oysters, parboiled
Pepper
Salt
Dash of Tabasco sauce
Egg white - Italian Spaghetti, Caruso
1 cup coarsely-cut chicken livers
2 small onions, chopped
2 tablespoons chopped parsley
1 cup minced celery
1/2 pound mushrooms, sliced
2 cloves garlic
1 cup olive oil
Salt and pepper
2 cups c - Ripe Tomato Pickle
3 pints tomatoes, peeled and chopped
1 cup celery, chopped
4 Tbsps red pepper, chopped
4 Tbsps onion, chopped
4 Tbsps salt
6 Tbsps sugar
6 Tbsps mustard seed
1/2 tsp clove
1/2 tsp cinnamon
1 - Tomato Jelly
1 can tomatoes
1 teaspoon cinnamon
1 onion
1 bay leaf
2 tablespoons vinegar
Salt and pepper
1 tablespoon gelatine - Sepias aux Peas
1 onion, minced
1 clove garlic
Parsley
7 tablespoons oil
2 1/4 pound sepias (cuttle-fish)
4 tomatoes
Salt and pepper
1/2 pound shelled new peas - Tuna a la Leghornais
Tuna, cut in slices
Salt and flour
4 cloves, garlic, minced
Parsley
Oil
2 1/4 pound tomatoes, sliced
Salt and pepper
Peas
- Scrambled Eggs a la Cacciatora
3 tablespoons butter
3 eggs, beaten
Salt
Sauteed chicken livers
Sauteed mushrooms
Tomatoes
