Recipes Featuring Tomatoes
- Southwest Salad
2 cans black beans, drained and rinsed
1 can corn, drained and rinsed
4 Roma (or any) tomatoes, chopped
1/2 Bermuda (or any red) onion, chopped
1/2 - 1 cup chopped cilantro
2 avocados, peeled and - Italian Spaghetti, Caruso
1 cup coarsely-cut chicken livers
2 small onions, chopped
2 tablespoons chopped parsley
1 cup minced celery
1/2 pound mushrooms, sliced
2 cloves garlic
1 cup olive oil
Salt and pepper
2 cups c - Tomato Soup I
1 quart tomatoes, raw or canned
1 pint water
12 peppercorns
Bit of bay leaf
4 cloves
2 tsps sugar
1 tsp salt
2 Tbsps butter
3 Tbsps flour
1 slice onion - Soup Begue
3 lbs fowl (young)
3 Tbsp butter
2 quarts cold water
1 tsp salt
1 cup green Lima beans, parboiled
1 cup sweet corn
1 cup celery, diced
1/2 cup tomatoes, stewed
Pepper
1 cup cream
- Spanish Pickles | 3 dozen large & full grown cucumbers, cut in pieces
3 dozen large & full grown cucumbers, cut in pieces
4 large green peppers, cut in pieces
1/2 peck small white onions
1/2 peck green tomatoes, cut in pieces
1 pint salt
1 ounce mace
1 ounce long, - Tomato Ketchup
Tomatoes
1 ounce of salt
1 ounce of powdered mace
1/2 ounce of powdered cloves
1 teaspoonful of ground black pepper
Cayenne pepper
8 tablespoonful of ground mustard
1 pint of the best cider vin - Sepias aux Peas
1 onion, minced
1 clove garlic
Parsley
7 tablespoons oil
2 1/4 pound sepias (cuttle-fish)
4 tomatoes
Salt and pepper
1/2 pound shelled new peas - Tuna a la Leghornais
Tuna, cut in slices
Salt and flour
4 cloves, garlic, minced
Parsley
Oil
2 1/4 pound tomatoes, sliced
Salt and pepper
Peas
- Scrambled Eggs a la Cacciatora
3 tablespoons butter
3 eggs, beaten
Salt
Sauteed chicken livers
Sauteed mushrooms
Tomatoes - Green Tomato Mince Meat
1 peck green tomatoes
5 pounds sugar
1 pound chopped nuts
Salt and spice to taste
2 pounds raisins
1 pound currants
1/2 cup vinegar
