Recipes Featuring Tomatoes
- Cheese Fritters | 2 Tbsps melted fat
2 Tbsps melted fat
1/2 onion, sliced
2 branches parsley
1/2 green pepper, shredded
2 cups canned tomatoes
6 Tbsps cornstarch
1/2 cup cold water
1/2 tsp salt
1/2 tsp paprika
1 cup cheese, grat - Puree of Vegetable Soup
3 carrots
1 turnip
1 leek
1 stalk celery
2 ounce cabbage
2 tomatoes
1 onion
1/4 pound spinach
2 medium-sized potatoes
1/4 pound dry lima beans
1 1/2 tablespoon split peas
1 1/2 quarts water - Salt Codfish (Creole Style)
1 lb boneless codfish
1/2 cup boiled rice
2 Tbsp butter
1 can tomatoes, strained
1 onion
1/2 tsp salt
1/4 tsp pepper
- Codfish with Macaroni
2 ounces macaroni
1 cup tomatoes, strained
1 Tbsp butter
1/2 tsp salt
1/2 lb salt cod
1 Tbsp onion juice
1 Tbsp flour
1/4 tsp pepper
- French Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped
1/2 gallon green tomatoes, chopped
1 quart onions, chopped
6 pods green pepper, chopped & without the seed
3 Tbsps ground mustard, or seed
1 Tbsp ginger
1 Tbsp horserad - Tomato Catchup
4 quarts ripe tomatoes
1 cup chopped sweet red pepper
2 medium onions, chopped
1/2 cup strong cider vinegar
1/2 chili pepper, sliced (no seeds)
1/2 tablespoon salt
1 tablespoon sugar
1 teaspoon - Tomato Catsup | 1 pint water
1 pint water
Ripe, red tomatoes
2 Tbsps horseradish
2 Tbsps white mustard seed
2 Tbsps celery seed
2 Tbsps black pepper, grounded
2-3 races ginger, beaten fine
3-4 onions, finely chopped
A lit - Chow Fong Fried Rice
1/2 cup butter, melted
2 cups boiled rice
3/4 cup veal or chicken, shredded
3/4 cup pork, shredded
1 onion
1 green pepper, chopped
3 hard boiled eggs
1 cup celery, chopped
1 small can mushroom - Tomato Salad
1 dozen tomatoes, sliced
Mayonnaise dressing (see Mayonnaise Dressing recipe)
Lettuce leaves
- Chicken Gumbo Soup (West Indian)
1 1/2 quarts chicken stock, seasoned
6-8 okras, thinly sliced
1/4 onion, cut in pieces
2 tsps butter
3 tomatoes, cut in pieces
1 carrot, sliced in strips
2 ears of corn, scored and scraped from
