Recipes Featuring Thyme
- Maitre d'Hotel Sauce | 4 ounces drawn butter (see Drawn Butter Sauce recipe)
4 ounces drawn butter (see Drawn Butter Sauce recipe)
Juice of a lemon
2 Tbsps onion, minced
3 Tbsps parsley, chopped
1 tsp powdered thyme
Pinch of cayenne
Pinch of salt
- Ox-Tail Soup
1 ox tail
2 pounds lean beef
4 carrots
3 onions
Thyme
4 quarts cold water - Mixed Meat Loaf
2 pounds veal
1/2 pound beef
1/4 pound salt pork
2 onions
2 fresh mushrooms
A little chopped parsley
Garlic
6 slices of Bread
Thyme
2 raw eggs
3 hard-cooked eggs - Consomme' | 8 LBS beef
8 LBS beef
2-LB knuckles of veal
1 small fowl
1/4 cup carrot
1/4 cup turnip
1/4 cup onion
1 tbsp. salt
1 sprig marjoram
1 sprig thyme
1 bay leaf
1 sprig parsley
6 QTS cold water - Mutton Haricot
4 lbs neck, breast or loin of mutton
3 ounces butter or beef drippings
1 Tbsp browned flour
1 Tbsp brown sugar
Pepper
Salt
3 carrots, washed, scraped & cut in pieces about 1 inch long
2 turnips - Bechamel Sauce | 3 Tbsps butter
3 Tbsps butter
3 Tbsps flour, sifted
1/4 tsp nutmeg
10 peppercorns
1 tsp salt
3 slices of onion
2 slices of carrot
2 sprigs parsley
2 sprigs thyme
Bay leaf
1/2 dozen mushroom, cut up
1 pint - Stuffed Chicken with Roast Potatoes
1 chicken, about 4 pounds
1 onion chopped
4 tablespoons butter
6 strips bacon, chopped
1 chicken liver, chopped fine
Bread crumbs, about 4 cups
Chopped parsley, thyme, bay leaf
salt and pepper
- Russian Bortsch
3 beets
4 branches celery
2 onions
1/4 head cabbage
6 leeks
Few stems parsely
1 gallon consomme
2 glasses raw beet juice
Pinch thyme
Pinch marjoram
1 bay leaf
2 pound lean beef
1/2 duck, - Manhattan Clam Chowder
1 pound onions
1 1/2 green peppers
1 bunch leeks, chopped fine
1/2 pound carrots
1 pound celery
1 cup bacon fat
1 teaspoon thyme
2 teaspoons mace
1 teaspoon pepper
1 teaspoon nutmeg
4 teaspo - Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
