Recipes Featuring Thyme
- Stuff Breast of Veal
3 pounds breast of veal
1 tablespoon drippings
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon chopped green pepper
2 cups bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper - Frog Legs with Rice
Part 1
1 leek, sliced
4 tablespoons butter
1 pound large frog legs
1 glass white wine
1 1/2 quarts water
1 small bunch parsley
4 pieces celery
2 carrots, cut
Thyme and salt
Part 2
1 table - Turtle Soup
3/4 cup butter melted
9 ounces onions chopped
6 ounces celery diced
1 1/2 pounds Bayou Turtle
3 ounces good brandy
3 ounces good wine
1 teaspoon paprika
2 tablespoons flour
1 1/4 gallons beef - Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Turtle Soup | 4-5 lbs turtle
4-5 lbs turtle
1/2 gallon water
2 Tbsps allspice
1 Tbsp black pepper
2 Tbsps butter
Salt to taste
1 small handful pot marjoram, thyme & parsley tied together
2 large onions
2 lemons, sliced
1 - Stewed Kidneys
3 pieces kidney
1 1/2 cups water or soup stock
1 1/2 Tbsps butter
Salt and pepper to taste
1 sprig parsley, finely chopped
1 sprig thyme, finely chopped - Sausage
12 lbs of the lean of the chine
6 lbs of the fat
5 Tbsps salt
6 Tbsps sage
2 Tbsps thyme
5 Tbsps pepper
3 Tbsps sweet marjoram - Flank Steak
1 flank steak
2 dozen rolls
1/2 pound veal
1/2 pound pork
1/4 pound smoked ham
2 onions, chopped
Few Stalks celery, minced
Little garlic, minced
2 tablespoons chopped parsley
Salt, pepper, nu - Bread Dressing | 1/2 lb stale bread
1/2 lb stale bread
2 Tbsp butter
2 Tbsp onion, chopped
1 tsp salt
1/2 tsp pepper
1 tsp thyme
1 egg
- Artichoke Chicken Breasts
1 Tbsp olive oil
1/2 tsp thyme
1/8 tsp crushed red pepper flakes
3.5 ounces (1 small jar) artichoke hearts
1 tsp minced garlic
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
1.5 ounces
