Tapioca Recipes
78 Recipes Next Page >>Recipes Featuring Tapioca
- Fruit Tapioca
1/4 lb tapioca 4 ounces sugar, sifted 1 quart fruit in season - strawberries, raspberries, blackberries or cranberries - Tapioca Cream | 1/4 cup pearl tapioca or
1/4 cup pearl tapioca or 1 1/2 tablespoons minute tapioca 2 cups scalded milk 2 eggs 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla - Tapioca Pudding | 3 Tbsp tapioca
3 Tbsp tapioca 1 quart milk 4 egg yolks 1 cup sugar Vanilla or lemon extract 4 egg whites, beaten to a stiff froth 5 Tbsp powdered sugar - Tapioca Cream Custard
3 heaping Tbsps tapioca 1 teacupful water 1 quart milk Pinch of salt 1 cup sugar 3 egg yolks, beaten 3 egg whites, beaten stiff - Tapioca Pudding
5 Tbsps tapioca 1 quart milk 2 ounces butter 1 cup sugar 4 eggs, well beaten Flavoring of vanilla or bitter almonds - Tapioca Soup
1 pint vegetable stock 2 tablespoons tapioca - Tapioca Apricots
3 tablespoons tapioca 2 tablespoons sugar 1 cup whipped cream 2 cups milk 1/2 teaspoon almond extract macaroons - Tapioca Jelly
1/3 cup tapioca 1 1/2 cups water 1/3 cup sugar Juice and grated rind of half a lemon 2 Tbsp sherry or 1 of brandy - Tapioca Cream
1/3 cup tapioca 1 pint milk 1/2 cup sugar 1/2 teaspoon salt 2 eggs 1/2 teaspoon vanilla - Orange Tapioca
1 cup of tapioca 1 pint of boiling water 6 oranges, cut small, Cream Sugar
About Tapioca
- The cassava plant grows in two colors, and the green-branched variety is poisonous unless treated
- Tapioca with fish curry is a popular dish in India
- Tapioca comes from the root of the cassava plant
- Tapioca flour is often used as a wheat substitute in Central America and Africa
- Tapioca is commonly used in American desserts, and in an Asian drink known as bubble tea
- Tapioca is derived from a Brazilian plant known as mandioca
- Tapioca is high in carbohydrates
- Tapioca pearls are derived from tapioca starch
- There are approx. 160 calories in 1/4 cup of tapioca pearls
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