Recipes Featuring Sherry
- Stewed Sweetbreads with Mushrooms
Sweetbread
Sprig of parsley
Juice from a can of mushrooms
Flour
Butter
1 or 2 egg yolks
Lemon juice
Salt
Sherry wine - Anchovies Medallions
Butter
French Bread
Tomato puree
Olive
Sherry wine
Anchovies
Oil
Hard-cooked eggs - Wine Jelly | 1 package gelatine
1 package gelatine
1 cup cold water
3 cups sugar
Juice of 3 lemons
Grated rind of 1 lemon
1 quart boiling water
1 pint sherry wine
Srawberries or raspberries or
any fresh fruit in season - Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - Filet of Sole, Caprice
1 tablespoon of carrots
1 tablespoon mushrooms
1 truffle
Butter
Glass of sherry wine
3 tablespoons of cream sauce
Heavy cream
Sliced tomatoes - Crab Meat, Newburg
Melt butter
Crab meat
Salt
Cayenne pepper
Sherry wine
Cream
Egg yolk - York Ham Steak, Virginia Style
8 ounce ham steaks
2 pounds fresh kale
1 gallon salted water
Butter
1 quart browned peanuts
1 quart sweet butter
Peanut butter
Candied yams
Brown sugar
Sherry wine - Chicken, Muzio
Butter
Pinch of chopped onions
1/2 pound of good grade rice, washed
Chicken broth
1/2 pound fresh mushrooms
4 artichoke bottoms
2 breasts of boiled fowl,
Cream,
Sherry
Flour
- Baked Lobster Salad
1 2-pound lobster, cooked
Butter
Shallots or mushrooms
French mustard
1 glass sherry wine (7 ounces)
1 cup thick cream
Salt, pepper, Cayenne pepper
Chopped tarragon leaves
1 cup Hollandaise s - Aunt Rene's Chicken Frances with Hot Buttered Noodles
8 whole chicken breasts, debonded, skinned and split
2 cups plain unsweetened yogurt
2 cups white or brown mushrooms, quartered
1 cup sherry
salt, pepper, paprika to taste
