Recipes Featuring Sherry
- Pickle
Equal quantities of:
Onion, sliced
Cucumber
Sour apple
Add salt and cayenne to taste
1/2 pint Vinegar
4 Tbsps Sherry
4 Tbsps Soy sauce - Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - Crab Meat, Newburg
Melt butter
Crab meat
Salt
Cayenne pepper
Sherry wine
Cream
Egg yolk - Chicken, Muzio
Butter
Pinch of chopped onions
1/2 pound of good grade rice, washed
Chicken broth
1/2 pound fresh mushrooms
4 artichoke bottoms
2 breasts of boiled fowl,
Cream,
Sherry
Flour
- Baked Lobster Salad
1 2-pound lobster, cooked
Butter
Shallots or mushrooms
French mustard
1 glass sherry wine (7 ounces)
1 cup thick cream
Salt, pepper, Cayenne pepper
Chopped tarragon leaves
1 cup Hollandaise s - Souffle, Rothschild | Crushed macaroons
Crushed macaroons
Cherries
Sponge cake
Sabayon sauce
Custard sauce flavored with sherry wine
Currant jelly
Light meringue - German Red Cabbage
1 head red cabbage
1 onion
2 apples
Salt, pepper and all spice
Wine glass of sherry
1/4 cup vinegar
2 tablespoons sugar
Butter size of 2 eggs. - Rabbit or "Old Hare" Soup
1 rabbit cut up
1/2 pound salt pork minced fine.
1 large onion, chopped
1 stalk celery, chopped
1 sprig parsley, chopped
1 gallon water
1 heaping tablespoon brown roux
1 teaspoon of Worcestersh - Stewed Snapper
2 baby snappers (3 pounds each)
Boiling water
1/4 pound butter (1/2 cup)
1 cup sherry wine
White sauce
6 egg yolks
2 cups cream
Salt, red pepper
3/4 cup butter - Shrimps a la Newburg
1 1/2 cups shelled, cleaned, boiled shrimps
Yolks of 4 hard cooked eggs
1 cup cream
1/2 tsp salt
2 Tbsps butter
2 Tbsps flour
4 Tbsps sherry
Few grains cayenne
Slices of toast