Recipes Featuring Sherry
- Souffle, Rothschild | Crushed macaroons
Crushed macaroons
Cherries
Sponge cake
Sabayon sauce
Custard sauce flavored with sherry wine
Currant jelly
Light meringue - Lamb en Casserole
2 slices lamb (1/2 inch thick, cut from center of leg)
3 Tbsps butter
Salt and pepper
3/4 cup carrots, cut in strips
1 Tbsp bacon fat
1 Tbsp onion, chopped
1 cup potato balls
2 cups brown sauce - Rabbit or "Old Hare" Soup
1 rabbit cut up
1/2 pound salt pork minced fine.
1 large onion, chopped
1 stalk celery, chopped
1 sprig parsley, chopped
1 gallon water
1 heaping tablespoon brown roux
1 teaspoon of Worcestersh - Filet of Sole, Caprice
1 tablespoon of carrots
1 tablespoon mushrooms
1 truffle
Butter
Glass of sherry wine
3 tablespoons of cream sauce
Heavy cream
Sliced tomatoes - Braised Sirloin with Stuffed Tomatoes
Sirloin
Brown sauce
Minced fried mushrooms
Sherry wine
Stuffed tomatoes
Stuffed glazed onions - Jelly Pudding
1/2 ounce gelatine
Yolks 5 eggs
1 lemon
Sherry
6 ounce sugar
1/2 pint milk
- Cocoa Frappe
4 cups milk
3 squares Lowneys Premium chocolate or,
1/2 cup Lowneys Premium Cocoa
1/2 cup sugar
1/2 tablespoon arrowroot
1 teaspoon vanilla
tablespoon sherry wine
1/8 teaspoon salt
1 inch st - Chicken en Casserole | 1 young chicken
1 young chicken
4 Tbsps butter
1 small onion
1 small carrot
1 bay leaf
A few mushrooms, canned or fresh
2 cups stock or water
3 potatoes
Salt and pepper to taste
3 Tbsps sherry - Ambrosia | 1 pineapple chopped fine
1 pineapple chopped fine
1/2 box strawberries
6 bananas sliced
6 oranges sliced
1 lemon
1 cup sherry - Sweetbread Mousse
Sweetbread
1/3 cup breast meat of a raw chicken
White of one egg
3/4 cup heavy cream
Filling.
1 tablespoon butter
1 tablespoon corn-starch
1/4 cup White Stock
1/3 cup parboiled sweetbread c
