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Sherry Recipes Page 4

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Recipes Featuring Sherry

  • Pickle
    Equal quantities of: Onion, sliced Cucumber Sour apple Add salt and cayenne to taste 1/2 pint Vinegar 4 Tbsps Sherry 4 Tbsps Soy sauce
  • Baked Lobster a la Parker
    Lobster: 1 live lobster (12 ounces lobster) Buttered bread crumbs Parsley garnish 1/2 lemon Stuffing: 2 cups medium white sauce 2 small shallots, chopped fine 3 ounces mushrooms, chopped fin
  • Crab Meat, Newburg
    Melt butter Crab meat Salt Cayenne pepper Sherry wine Cream Egg yolk
  • Chicken, Muzio
    Butter Pinch of chopped onions 1/2 pound of good grade rice, washed Chicken broth 1/2 pound fresh mushrooms 4 artichoke bottoms 2 breasts of boiled fowl, Cream, Sherry Flour
  • Baked Lobster Salad
    1 2-pound lobster, cooked Butter Shallots or mushrooms French mustard 1 glass sherry wine (7 ounces) 1 cup thick cream Salt, pepper, Cayenne pepper Chopped tarragon leaves 1 cup Hollandaise s
  • Souffle, Rothschild | Crushed macaroons
    Crushed macaroons Cherries Sponge cake Sabayon sauce Custard sauce flavored with sherry wine Currant jelly Light meringue
  • German Red Cabbage
    1 head red cabbage 1 onion 2 apples Salt, pepper and all spice Wine glass of sherry 1/4 cup vinegar 2 tablespoons sugar Butter size of 2 eggs.
  • Rabbit or "Old Hare" Soup
    1 rabbit cut up 1/2 pound salt pork minced fine. 1 large onion, chopped 1 stalk celery, chopped 1 sprig parsley, chopped 1 gallon water 1 heaping tablespoon brown roux 1 teaspoon of Worcestersh
  • Stewed Snapper
    2 baby snappers (3 pounds each) Boiling water 1/4 pound butter (1/2 cup) 1 cup sherry wine White sauce 6 egg yolks 2 cups cream Salt, red pepper 3/4 cup butter
  • Shrimps a la Newburg
    1 1/2 cups shelled, cleaned, boiled shrimps Yolks of 4 hard cooked eggs 1 cup cream 1/2 tsp salt 2 Tbsps butter 2 Tbsps flour 4 Tbsps sherry Few grains cayenne Slices of toast
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