Recipes Featuring Sherry
- Ox Tail Soup
1/4 pound ham
1 medium onion, sliced
1/2 cup diced carrots
1/2 cup diced turnips
1/2 cup diced celery
3 tablespoons flour
12 cups stock
1 ox tail
1tablespoon lard
1/2 cup cooked barley
Worce - Steamed Roly Poly
3/4 cup suet, chopped very fine
3 cups flour
1 cup water
2 teaspoons baking powder
A pinch of salt
Plum jam
Sauce-
2 eggs
1 cup of sugar
1/2 cup of butter
Sherry Wine - Blanc Mange No. 1 | 1 ounce isinglass, or gelatine
1 ounce isinglass, or gelatine
Juice of 1 lemon
1 cup white sugar
1 quart rich cream
1/2 pint Madeira or sherry wine
Custard sauce
- Stewed Sweetbreads with Mushrooms
Sweetbread
Sprig of parsley
Juice from a can of mushrooms
Flour
Butter
1 or 2 egg yolks
Lemon juice
Salt
Sherry wine - Wine Jelly | 1 package gelatine
1 package gelatine
1 cup cold water
3 cups sugar
Juice of 3 lemons
Grated rind of 1 lemon
1 quart boiling water
1 pint sherry wine
Srawberries or raspberries or
any fresh fruit in season - Pickle
Equal quantities of:
Onion, sliced
Cucumber
Sour apple
Add salt and cayenne to taste
1/2 pint Vinegar
4 Tbsps Sherry
4 Tbsps Soy sauce - Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - Crab Meat, Newburg
Melt butter
Crab meat
Salt
Cayenne pepper
Sherry wine
Cream
Egg yolk - York Ham Steak, Virginia Style
8 ounce ham steaks
2 pounds fresh kale
1 gallon salted water
Butter
1 quart browned peanuts
1 quart sweet butter
Peanut butter
Candied yams
Brown sugar
Sherry wine - Baked Lobster Salad
1 2-pound lobster, cooked
Butter
Shallots or mushrooms
French mustard
1 glass sherry wine (7 ounces)
1 cup thick cream
Salt, pepper, Cayenne pepper
Chopped tarragon leaves
1 cup Hollandaise s
