Recipes Featuring Sherry
- Puree of Black Beans
2 cups black beans
12 cups water
1/4 pound salt pork
1/2 pound lean beef
1 carrot
3 small onions
3 cloves
1/4 teaspoon mace
Salt to taste
Dash red pepper
3 eggs, hard-cooked
1 lemon, slice - Annetta Chicken
Breast 1 large broiler
Dash Cayenne Pepper, salt
Flour for dredging
2 tablespoons butter
1 1/2 cups light cream
1/4 cup sherry wine
4 fresh mushrooms
Cooked hominy
- Spring Chicken Saute Fines Herbes
3 spring chickens, 2 pounds each
salt and pepper
1/2 cup butter
Chopped shallots
1 cup sherry wine
Chopped chives
Chopped Parsley
- Baked Lo0bster a la
Lobster:
1 live lobster (12 ounce lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounce mushrooms, chopped fine
- Ox Tail Soup
1/4 pound ham
1 medium onion, sliced
1/2 cup diced carrots
1/2 cup diced turnips
1/2 cup diced celery
3 tablespoons flour
12 cups stock
1 ox tail
1tablespoon lard
1/2 cup cooked barley
Worce - Tapioca Jelly
1/3 cup tapioca
1 1/2 cups water
1/3 cup sugar
Juice and grated rind of half a lemon
2 Tbsp sherry or 1 of brandy - Blanc Mange No. 1 | 1 ounce isinglass, or gelatine
1 ounce isinglass, or gelatine
Juice of 1 lemon
1 cup white sugar
1 quart rich cream
1/2 pint Madeira or sherry wine
Custard sauce
- Anchovies Medallions
Butter
French Bread
Tomato puree
Olive
Sherry wine
Anchovies
Oil
Hard-cooked eggs - Wine Jelly | 1 package gelatine
1 package gelatine
1 cup cold water
3 cups sugar
Juice of 3 lemons
Grated rind of 1 lemon
1 quart boiling water
1 pint sherry wine
Srawberries or raspberries or
any fresh fruit in season - Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin
