Recipes Featuring Sherry
- Spring Chicken Saute Fines Herbes
3 spring chickens, 2 pounds each
salt and pepper
1/2 cup butter
Chopped shallots
1 cup sherry wine
Chopped chives
Chopped Parsley
- Milk Punch | 1 cup milk
1 cup milk
1 teaspoon sugar
4 teaspoons of sherry, brandy or Maderia
few grains nutmeg
- Ox Tail Soup
1/4 pound ham
1 medium onion, sliced
1/2 cup diced carrots
1/2 cup diced turnips
1/2 cup diced celery
3 tablespoons flour
12 cups stock
1 ox tail
1tablespoon lard
1/2 cup cooked barley
Worce - Calf's Foot Jelly
1 calf's foot
4 cups cold water
1/2 cup sherry
1/2 cup lemon juice
1/2 cup sugar
3 egg whites
- Steamed Roly Poly
3/4 cup suet, chopped very fine
3 cups flour
1 cup water
2 teaspoons baking powder
A pinch of salt
Plum jam
Sauce-
2 eggs
1 cup of sugar
1/2 cup of butter
Sherry Wine - Wine Jelly | 1 package gelatine
1 package gelatine
1 cup cold water
3 cups sugar
Juice of 3 lemons
Grated rind of 1 lemon
1 quart boiling water
1 pint sherry wine
Srawberries or raspberries or
any fresh fruit in season - Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - Filet of Sole, Caprice
1 tablespoon of carrots
1 tablespoon mushrooms
1 truffle
Butter
Glass of sherry wine
3 tablespoons of cream sauce
Heavy cream
Sliced tomatoes - Crab Meat, Newburg
Melt butter
Crab meat
Salt
Cayenne pepper
Sherry wine
Cream
Egg yolk - Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine