Recipes Featuring Sherry
- Frozen Plum Pudding
2 cups milk
1 cup sugar
Yolks 6 eggs
1/4 teaspoon salt
1/4 cup sherry
2 1/2 cups cream
3/4 cup candied fruit
1/2 cup almonds, blanched and chopped
1/3 cup Sultana raisins
1/2 cup pounded maca - Sheep's Kidneys
6-8 sheep's kidneys
2 ounces butter
Pepper
Salt
1/2 tsp flour
2 Tbsps sherry wine
1/2 cup broth
Toast
Mushrooms, chopped (optional) - Celeried Oysters
2 Tbsp butter
1 dozen large eggs
2 Tbsp minced celery
Seasoning
1 wineglass sherry - Charlotte Russe | 1 ounce isinglass or gelatin
1 ounce isinglass or gelatin
1/2 pint milk
Vanilla bean
1 pint cream
6 Tbsp Madeira or sherry wine
4 egg yolks
4 heaping Tbsp sugar
4 egg whites, beaten to a stiff froth
Slices of sponge cake - Whips | 1 pint cream
1 pint cream
1/4 lb white sugar
1/2 pint wine, Sherry or Madeira
Juice of a lemon
4 egg whites, beaten to a stiff froth
- Game Soup
2 grouse or partridges or rabbits
1/2 lb lean ham, cut into small pieces
2 medium-sized onions, cut into small pieces
1 lb lean beef, cut into strips
Fried bread
Butter
Pepper
Salt
2 stalks wh - Clear Bouillon
5 pounds ground beef (from shin)
1 pound chopped beef liver
1 large onion sliced
1 carrot, chopped
1 tablespoon chopped parsley
4 leeks chopped
1 cup chopped celery
1 tablespoon salt
1/8 teasp - Crab Meat and Lobster Pie
12 ounce pastry flour
1 1/2 tablespoons baking powder
2 teaspoons salt
1 teaspoon paprika
1 teaspoon dry mustard
Pinch Cayenne pepper
7 ounce shortening
1/2 cup water
12 ounces grated American - Stuffed Chicken with Roast Potatoes
1 chicken, about 4 pounds
1 onion chopped
4 tablespoons butter
6 strips bacon, chopped
1 chicken liver, chopped fine
Bread crumbs, about 4 cups
Chopped parsley, thyme, bay leaf
salt and pepper
- Clear Soup | 1 quart stock
1 quart stock
1/4 lb very lean beef
Whites and shells of 2 eggs
A few slices of vegetables similar to those used in the stock
Seasoning and garnish
