Recipes Featuring Sherry
- Lobster á la Newburg | 2 lbs lobster
2 lbs lobster
1/2 cup butter
1/2 tsp salt
Few grains cayenne
Grating of nutmeg
3/4 cup thin cream
3 egg yolks
1 Tbsp sherry - Orange Sauce | 1/4 cup butter
1/4 cup butter
1/4 cup flour
1 1/3 cups Brown Stock
1/2 teaspoon salt
Few grains cayenne
Juice 2 oranges
2 tablespoons Sherry wine
Rind of 1 orange, cut in fancy shapes - Lobster Thermidor
2 live lobsters
2 shallots, chopped
4 tablespoons butter
8 mushrooms, sliced
2 ounces Sherry wine
2 cups warm cream
2 egg yolks, slightly beaten
Fresh grated cheese
Bread crumbs
Melted butter - Charlotte Russe | 1 ounce isinglass or gelatin
1 ounce isinglass or gelatin
1/2 pint milk
Vanilla bean
1 pint cream
6 Tbsp Madeira or sherry wine
4 egg yolks
4 heaping Tbsp sugar
4 egg whites, beaten to a stiff froth
Slices of sponge cake - Whips | 1 pint cream
1 pint cream
1/4 lb white sugar
1/2 pint wine, Sherry or Madeira
Juice of a lemon
4 egg whites, beaten to a stiff froth
- Game Soup
2 grouse or partridges or rabbits
1/2 lb lean ham, cut into small pieces
2 medium-sized onions, cut into small pieces
1 lb lean beef, cut into strips
Fried bread
Butter
Pepper
Salt
2 stalks wh - Clear Bouillon
5 pounds ground beef (from shin)
1 pound chopped beef liver
1 large onion sliced
1 carrot, chopped
1 tablespoon chopped parsley
4 leeks chopped
1 cup chopped celery
1 tablespoon salt
1/8 teasp - Stuffed Chicken with Roast Potatoes
1 chicken, about 4 pounds
1 onion chopped
4 tablespoons butter
6 strips bacon, chopped
1 chicken liver, chopped fine
Bread crumbs, about 4 cups
Chopped parsley, thyme, bay leaf
salt and pepper
- Individual Chicken Pot Pie
2 ounce dark meat chicken
2 ounce white meat chicken
5 cooked potato balls
1/2 ounce cooked green peas
1/2 ounce cooked diced carrots
1 1/2 inch cube salt pork
1 small white onion, cooked
1/2 c - Arrowroot Charlotte
2 tablespoons flour
3 tablespoon arrowroot
1 quart milk
3 or 4 stale sponge cakes
Vanilla flavoring
