Recipes Featuring Sherry
- Epicurean Oysters
1 pint solid oysters
3 Tbsp butter
1/2 cup cream
1/3 tsp celery salt
Pepper or cayenne to taste
2 Tbsp sherry - Fricasseed Clams
2 Tbsp butter
1 1/2 Tbsp flour
1 cup clam juice
1/3 cup cream
1 1/2 dozen clams
2 egg yolks
1/4 cup sherry - Lobster á la Newburg | 2 lbs lobster
2 lbs lobster
1/2 cup butter
1/2 tsp salt
Few grains cayenne
Grating of nutmeg
3/4 cup thin cream
3 egg yolks
1 Tbsp sherry - Sheep's Kidneys
6-8 sheep's kidneys
2 ounces butter
Pepper
Salt
1/2 tsp flour
2 Tbsps sherry wine
1/2 cup broth
Toast
Mushrooms, chopped (optional) - Charlotte Russe | 1 ounce isinglass or gelatin
1 ounce isinglass or gelatin
1/2 pint milk
Vanilla bean
1 pint cream
6 Tbsp Madeira or sherry wine
4 egg yolks
4 heaping Tbsp sugar
4 egg whites, beaten to a stiff froth
Slices of sponge cake - Stuffed Chicken with Roast Potatoes
1 chicken, about 4 pounds
1 onion chopped
4 tablespoons butter
6 strips bacon, chopped
1 chicken liver, chopped fine
Bread crumbs, about 4 cups
Chopped parsley, thyme, bay leaf
salt and pepper
- Little Gold Cakes
1 Tbsp butter
1/2 cup sugar
4 egg yolks, beaten until very thick
1/4 cup sour cream
1/8 tsp baking soda
3/4 cup bread flour, sifted
Nutmeg, grated
Salt
- Crab Meat and Lobster Pie
12 ounce pastry flour
1 1/2 tablespoons baking powder
2 teaspoons salt
1 teaspoon paprika
1 teaspoon dry mustard
Pinch Cayenne pepper
7 ounce shortening
1/2 cup water
12 ounces grated American - Scalloped Oysters | 1 pint oysters
1 pint oysters
4 tablespoons oyster liquor
2 tablespoons milk or cream
1/2 cup stale bread crumbs
1 cup cracker crumbs
1/2 cup melted butter
Salt
Pepper
- Mushrooms on Toast
1 quart mushrooms
1 ounce butter
1/2 lb raw steak, minced
1/4 tsp salt
Pinch of cayenne
1/2 cup hot water
Slices of toast