Recipes Featuring Sherry
- Clams a la Newburg | 1 pint clams
1 pint clams
2 Tbsps butter
3 Tbsps sherry wine
1/2 cup thin cream
3 egg yolks, slightly beaten
1/2 tsp salt
Few grains of cayenne pepper - Lobster Thermidor
2 live lobsters
2 shallots, chopped
4 tablespoons butter
8 mushrooms, sliced
2 ounces Sherry wine
2 cups warm cream
2 egg yolks, slightly beaten
Fresh grated cheese
Bread crumbs
Melted butter - Braised Neck of Lamb
1 lamb neck, with 4 ribs, boned
Salt and pepper
Lamb force meat
Soaked, pressed bread crumbs
1 onion, chopped fine, browned
1 tablespoon chopped parsley
2 eggs
Salt, pepper, dash nutmeg
2 tabl - Celeried Oysters
2 Tbsp butter
1 dozen large eggs
2 Tbsp minced celery
Seasoning
1 wineglass sherry - Charlotte Russe | 1 ounce isinglass or gelatin
1 ounce isinglass or gelatin
1/2 pint milk
Vanilla bean
1 pint cream
6 Tbsp Madeira or sherry wine
4 egg yolks
4 heaping Tbsp sugar
4 egg whites, beaten to a stiff froth
Slices of sponge cake - Game Soup
2 grouse or partridges or rabbits
1/2 lb lean ham, cut into small pieces
2 medium-sized onions, cut into small pieces
1 lb lean beef, cut into strips
Fried bread
Butter
Pepper
Salt
2 stalks wh - Clear Bouillon
5 pounds ground beef (from shin)
1 pound chopped beef liver
1 large onion sliced
1 carrot, chopped
1 tablespoon chopped parsley
4 leeks chopped
1 cup chopped celery
1 tablespoon salt
1/8 teasp - Stuffed Chicken with Roast Potatoes
1 chicken, about 4 pounds
1 onion chopped
4 tablespoons butter
6 strips bacon, chopped
1 chicken liver, chopped fine
Bread crumbs, about 4 cups
Chopped parsley, thyme, bay leaf
salt and pepper
- Crab Meat and Lobster Pie
12 ounce pastry flour
1 1/2 tablespoons baking powder
2 teaspoons salt
1 teaspoon paprika
1 teaspoon dry mustard
Pinch Cayenne pepper
7 ounce shortening
1/2 cup water
12 ounces grated American - Arrowroot Charlotte
2 tablespoons flour
3 tablespoon arrowroot
1 quart milk
3 or 4 stale sponge cakes
Vanilla flavoring
