Recipes Featuring Sherry
- Oyster Catsup
1 pint oyster meat
4 ounces sherry
1 Tbsp salt
1 tsp cayenne pepper
1 tsp powdered mace
1/2 cup cider vinegar
- Cherry-sherry Ice Cream
200 grams candied cherries, cut in fine pieces
6 Tbsps Sherry
1 quart milk
2 egg yolks
1 Tbsp cornstarch
1 1/2 cups sugar
1 quart cream - Meat Jelly for Boned Turkey
2 ounces gelatin
3 eggs, with shells
4 Tbsps sherry, port or Madeira wine
1 quart liquor, strained
Pinch of turmeric
- Mississippi Custard
4 cups milk
6 eggs
1/2 cup sugar
1/2 teaspoon salt
1/4 cup sherry wine
1 tablespoon lemon juice
- Ambrosia | Pineapple, cut in slices
Pineapple, cut in slices
Oranges, cut in slices
Sugar
Grated coconut
Madeira or sherry wine (optional)
- German Red Cabbage
1 head red cabbage
1 onion
2 apples
Salt, pepper and all spice
Wine glass of sherry
1/4 cup vinegar
2 tablespoons sugar
Butter size of 2 eggs. - Frankfort Pudding
For the ice cream:
1 pint milk
2 Tbsp flour
1 quart cream
2 cups powdered sugar
2 egg whites, unbeaten
2 tsp vanilla
Filling:
1/2 lb candied cherries, cut into small pieces
1/2 lb French ch - Ambrosia | 1 pineapple chopped fine
1 pineapple chopped fine
1/2 box strawberries
6 bananas sliced
6 oranges sliced
1 lemon
1 cup sherry - Celeried Oysters
2 Tbsp butter
1 dozen large eggs
2 Tbsp minced celery
Seasoning
1 wineglass sherry - Fricasseed Clams
2 Tbsp butter
1 1/2 Tbsp flour
1 cup clam juice
1/3 cup cream
1 1/2 dozen clams
2 egg yolks
1/4 cup sherry
